BREAKFAST
Fresh fruit platter, fruit juice, tea and coffee
are all served with breakfast every day
Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top
Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English
muffins
Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa and avocado
Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese
Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup
Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado
and home-made tomato salsa
Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and
kiwi, accompanied by Greek yogurt and granola
LUNCH
Burrata Salad: With arugula/rocket, fresh basil and walnuts
Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and
spicy salsa
Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese
with a lemon and olive oil dressing
Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes
Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons
Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed
broccoli
Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and
grated carrot
APPETIZERS
Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and
cilantro sauce
Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives
Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar
Caprese salad: With fresh basil and balscamic glaze
Argentinean empanadas: Argentinean style four cheese empanadas
Garlic Mussels: With red pepper, onion, lemon, olive oil,
and a touch of spicy sauce
Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a
touch of thyme. Topped off with a drizzle of honey
MAIN DISHES
Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans
Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with
white rice
Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese
Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus
Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry
tomatoes
Paella: With shellfish and saffron
Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts
DESSERTS
Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping
Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest
Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream
RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top
White Chocolate Mousse: White chocolate mousse with a red berry compote
Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a
medley of strawberries and blueberries
Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red
berries
COCKTAILS
Mango Margarita: Tequila, orange liqueur, mango puree and lime juice, served
with a salt rim
Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,
garnished with cinnamon
Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar and soda,
served in a tall glass with ice
RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice and soda,
garnished with a skewer of red berries
Tequila Sunrise: Tequila, orange juice and grenadine, served in a highball
glass with ice and an orange slice.
Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
juice, grenadine syrup
Dark & Stormy: Ginger beer, dark rum garnished with lemon slice
Baileys Espresso Martini: Baileys, vodka, coffee
PainKillers: Popular tropical cocktail that has its roots in the British Virgin
Islands. Dark Rum, coconut cream, orange juice, pineapple
juice
