Chef Leeann’s Sample Menu
Breakfast
Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast
Banana’s Foster French toast, candied pecans, honey whipped mascarpone
Poached eggs with smashed avocado and Parma ham on homemade toast
Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli
Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers
Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits
Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas
Egg Shakshuka with herbed feta and Lebanese yogurt
Frangipane filled croissants with toasted almond slivers
Croque Madame sandwiches with ham and gruyere, topped with a fried eg
Lunch
Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette
Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad
Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette
Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing
Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad
Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps
Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads
Afternoon
Egg salad and watercress petit fours
Spinach, artichoke, and feta spanakopita
Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini
Caramelized onion, pear, and blue cheese dip with crudités
Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces
Olive tapenade and bruschetta platters
Mexican street corn dip, tomatillo salsa verde and tortilla chips
Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers
Starters
Jumbo seared scallops with kiwi and coriander relish, fried rice cake
Poached lobster, pea risotto, melon gazpacho, prosciutto crisp
Char Sui pork belly, scallion pancakes, sweet soy glaze
Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton
Fresh mahi ceviche, citrus marinated golden beets, watercress salad
Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts
Burrata with marinated zucchini carpaccio, pomegranate molasses
Main
Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata
Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula
Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce
Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce
Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme
Airline chicken breast, onion soubise, roasted broccolini, herb jus
Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri
Dessert
Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries
Chocolate lava cakes, strawberry coulis
Key lime cheesecake, toasted meringue, Biscoff crumble
Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie
Poached pears, dulce de leche, walnut praline, cinnamon mascarpone
Almond ricotta cake, zabaglione, raspberry powder
Dark and white chocolate mousse, rum caramel sauce
Ginger creme caramel, lemongrass macerated tropical fruits
