ENCORE

Sample Menu #1

Tuesday

Appetizer

Goat Cheese and Spinach Stuffed Portabella Mushroom caps

Entree

Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 

Seasoned Rice

Dessert

Coconut-Chocolate Chilled Bars 

Dinner

Red Bell Pepper Soup

Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta

Wednesday

Appetizer 

Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze

Entree

Pan Seared Steak with a Peppercorn Steak House Reduction

Grilled Asparagus

Mashed Potatoes 

Dessert

Apple Crisp with Vanilla Ice Cream

Dinner

Corn Soup

Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 

Thursday

Appetizer

Avocado and Tomato Salad

Entree

Coconut Shrimp

Thai Noodles

Sauteed Sugar Snap Peas 

Dessert

Chocolate Mousse

Dinner 

Taco Night;

Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso

Roasted Pablanos with Cheese

Friday

Appetizer

Chicken Dumplings and Dipping Sauce with Fresh Ginger 

Entree

Miso Glazed Seabass

Mixed Vegetables

Brown Rice 

Dessert

Peanut Butter Stuffed Apples

Dinner

Avocado Lime Chicken Soup

Homemade Cesar Salad and Grilled Chicken Strips 

 For cocktail hour:

Charcuterie, Cheese Board

and Bread Platters

Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)

Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,

Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,

chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach

artichoke dip, Red Bell pepper dip

Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)

Passed Appetizers

Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce

Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)

Bacon wrapped Grilled Maitake w/ rosemary aioli

Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro