LIR

Breakfast Sample Menu
French toast served with caramelised or fresh bananas and maple syrup
French toast served with berry compote and seasonal fruit
Blueberry or banana pancakes with maple syrup
Açai bowl with seasonal fruit of choice, served with fruit smoothies
Oatmeal with chia seeds, berry compote and lemon yoghurt
Selection of fresh pastry, dried meats, local cheese and seasonal fruit platter
Traditional English Breakfast
Traditional Eggs Benedict
Eggs Benedict with smoked salmon or crispy bacon
Omelette served with charred tomatoes fresh focaccia and crispy bacon
(Variations: Wild regional mushrooms / Chive’s / Spanish / Cheese / Tomatoes)
Scrambled eggs served with fresh toast and Smoked Salmon or Bacon
Fresh bagels with a fresh cheese cream, chives, fried egg, crispy bacon, arugula
Fresh bagels with smoked salmon, hard boiled eggs, capers, pickled red onion,
cream cheese, lemon zest and fresh dill
Turkish scrambled eggs with feta cream, fresh parsley and charred cherry tomatoes
Poached Turkish eggs with chilli oil and parsley yoghurt and fresh pita bread
Shakshuka with fresh pita bread, fresh parsley (vegetarian, vegan or meat of choice)
Variation of Breakfast Bruschetta’s:
Avocado slices, red peppercorn, sea salt and olive oil
Crushed avocado’s with dried cherry tomatoes, sliced chilli and parsley oil
Lemon ricotta cream, Smoked salmon, capers, pickled onions and fresh dill
Feta cream marinated tomatoes and cucumber and fresh dill
Marinated cucumbers, pickled red onions, sesame seeds and coriander oil
Pesto ricotta cream, poached eggs, crispy bacon, fresh basil and basil oil
Feta chilli cream with charred tomatoes, black olive slices, fresh basil and basil oil
Lunch Sample Menu
All accompanied with fresh local bread
Starters :
Fresh leaf salad with seasonal vinaigrette
Tomato carpaccio with sweet balsamic vinaigrette and arugula
Kale salad with a honey mustard vinaigrette and pecorino slices
Cherry tomatoes and Burrata salad with a charred cherry tomato sauce and fresh basil
Pimentos de Padron
Fresh herb salad
Variation of Lunch Bruschetta’s:
Traditional - tomatoes, garlic, red onion fresh basil and basil oil
Crushed avocado, smoked salmon, fresh radish slices, chilli oil and fresh coriander
Fresh burrata, pesto, Prosciutto, sweet balsamic glaze and fresh basil
Prosciutto and goat cheese caramelised with honey
Ricotta lemon cream, smoked salmon, pickled red onion, capers, black olives slices,
crushed capers, fresh parsley, fresh coriander and chilli oil
Lunch:
Spaghetti aglio e olio
Wild mushroom risotto with truffle oil and aromatic breadcrumbs
Penne with tuna, black olives, parsley in a tomato sauce
Cold cucumber soup with cherry tomatoes, crumbled feta, pickled onions and croutons
Gnocchi in a blue cheese sauce
Lamb or beef kebab with fresh pita, tzatziki, pickled red onion and cucumber tomato salad
Local fish ceviche taco’s with mango, avocado cream, pickled red onions and coriander
Dry brined local fish carpaccio with traditional Thai papaya salad and toasted local bread
Sautéed local fish with a fresh herb salad and chimichurri
Confit local fish with wild mushrooms and kale salad
Muscles in a white wine, garlic and parsley sauce served with fresh local bread
Pan seared scallops with a lemon risotto and aromatic breadcrumbs
Dinner Sample Menu
All accompanied by local bread if chosen
Starters
Variation of shrimp
Shrimp tartar, sautéed shrimp tail, marinated courgette slices and lemon yoghurt cream
Dry brined Local fish carpaccio
white truffle infused sesame oil, sesame seeds, lemon zest and fresh coriander
Local fish tartar
pickled red onions, marinated courgettes brunoise dashi yoghurt and parsley oil
Beef tartar
egg yolk cream, pickled shimeji mushrooms and toast
Fresh leaf salad with a sweet mustard vinaigrette
Fresh herb salad
Coriander, Parsley, Mint, red onion, celery, cucumber, avocado and lemon zest
Burrata salad
Marinated cherry tomatoes, charred cherry tomato sauce and fresh basil
Local fish ceviche tacos
avocado cream, mango, pickled red onion, and fresh coriander
Grilled avocado and lettuce salad
Seasonal fruit vinaigrette, avocado cream and marinated cucumbers
Local fish sashimi
ponzu sauce, sliced chilli, coriander and toasted sesame seeds
Local fish bruschetta
chipotle aioli, red pepper and fresh coriander
Papaya Salad and Tom Yum or Tom Kah Gai soup
Variation of Bruschettas as presented for the lunch sample menu
Entrees
Beef Fillet
wild mushroom cream sauce, roasted carrots & oven baked potatoes
Sautéed local fish Fillet
lemon, caper and parsley butter sauce, served with grilled asparagus and steamed potatoes
Braised beef short ribs
mashed potatoes, seasonal vegetables and chimichurri
Sautéed shrimp
lime - chilli - garlic butter, toasted sesame seeds and parsley
Zürcher Geschnetzeltes with Rösti and mushroom cream sauce
Local fish confit
served on a bed of carrot pure charred cherry tomatoes and beurre blanc foam
Handmade Parmesan gnocchi
with a white wine foam and thyme champignon
Moroccan fish served with fresh pita
Spaghetti carbonara
Desserts
Lemon curd cookies
Lemond curd with caramelised lemon zest
Tiramisu
Cherry Tart
Poached pear with crumble drizzled with chocolate
Honey Panna Cotta with Honey Twill and Honey Tea
Pistachio Cheese Cake
Chocolate mousse with whipped cream
Ice cream with fruit compote, crumble & fruit chip
Sorbet with fruit syrup, fruit chip
Mille feuille with berry compote and berry sauce
or
Desserts from shore


Imagen del menú 1 Imagen del menú 2 Imagen del menú 3 Imagen del menú 4 Imagen del menú 5 Imagen del menú 6 Imagen del menú 7 Imagen del menú 8 Imagen del menú 9 Imagen del menú 10

• TENDER: 14’ Zar Luxe 2024, 50 HP engine, with room for 8
• Water skis for adults
• Kneeboard
• Standup paddleboards
• Snorkeling gear
• Inflatable tube
• Wakeboard
• Fishing Gear

Resumen de buceo

Detalles de precios de buceo

Captain - Darragh McCarthy
Darragh has sailed professionally for more years than he cares to remember, so he brings a wealth of knowledge and experience. With more than 150,000 miles notched up around the globe (over 4,000 of those single-handed in the Pacific), Darragh’s focus is to ensure that all of our guests have the best possible experience, during their time on Lir.

Darragh has spent a considerable amount of his life in the Mediterranean (Greece, Italy, particularly Naples, Sardinia and Sicily areas and Malta), plus areas as varied as, Costa Rica, Mexico and the Caribbean. Growing up on the beautiful west coast of Ireland Darragh spent most of his time on the water so it was inevitable that being at sea would become his life and with many a story ready to share with guests you can rest assured he will keep you entertained.

Chef / Mate– Conor McCarthy
Having grown up in a beautiful coastal area of Ireland Conor got his sea legs at a very young age having spent much of his time on the water.
Conor’s food journey started in 1999 with his first job as Chef de Partie and that journey has continued throughout his career from working in Michelin Star kitchen’s to seeing him take on the role of Sous Chef for The Dining Room @ Fallon & Byrne.

We are excited to confirm that he has now teamed up with Darragh (his brother) to work alongside each other on Lir.
Conor almost loves working on the sailing side of Lir as much as he enjoys his time in Lir’s galley, sharing the excitement of guest hospitality with Sophie.


Chef - Sophie Ferguson
Born and raised in Hong Kong, Sophie Ferguson’s upbringing and extensive travels sparked her passion for crafting international cuisine, with a focus on using fresh, locally sourced ingredients whenever possible.

Her culinary journey began in esteemed establishments such as Prawn on the Lawn and The Lake Hotel, where she honed her skills and cultivated a deep appreciation for exceptional dining experiences. Realizing a desire to merge her love of the ocean with her culinary expertise, Sophie pursued advanced training at the prestigious Ashburton Culinary School, renowned for its specialization in yacht charter cuisine.

In addition to her culinary credentials, Sophie is a certified Dive Instructor and holds RYA qualifications, allowing her to blend her passions for sailing, diving, and hospitality. Her career has taken her to stunning destinations, including Indonesia, Thailand, Honduras, and the British Virgin Islands, where she has thrived in sea-based industries, both above and below the water.

Known for her warm personality and dedication, Sophie is beloved by her guests. She consistently strives to deliver unforgettable culinary experiences that elevate each holiday into the adventure of a lifetime.

Stewardess - Valerie Stathem-Sprod
Valerie has been an integral part of Team Lir for 3 seasons (7,000 nautical miles), bringing a wealth of knowledge, experience and joy to guests. Valerie is adept at delivering a first class service including dining, cocktails and wine service. She is also on hand to arrange any excursions or water sports activities the guests may wish to partake in.

The time served on Lir provided Valerie with the experience to spend the Summer as Flotilla First Mate/Skipper in Greece.

June 3 - 7 2025

June 3 - 7 2025
Thank you guys for the most amazing week. Your kindness and expertise made all the difference. Can't wait to come back again! Safe travels. -C / An Amazing Experience
Thank you!!
The best people in the world, I ♥️ U
We will miss you guys!! Bisous, bisous ♥️
Thank you for all you’ve done ♥️
This truly has been a life-changing week! Filled with so many unforgettable memories, laughs, and so many smiles. I can’t thank you all enough for making this a week to remember! - Brielle ♥️
This has been the BEST week of my life. You guys are amazing people & I’m so grateful. Please visit Austin or Orlando - A

March 24 - 31 2025 (additional feedback)

Yacht Name Lir
Captain: 5/5
Comments Captain Luc is a consummate professional. His passion for the job is undeniable. He ensured we had the best experiences and was eager to answer all our questions about the boat and his career. He very much made us feel like a family with him and the crew. Couldn't have hoped for a better Captain

Rest of the crew: 5/5
Comments Sophie, Valerie, and Daniel were terrific. Sophie's meals were amazing (fresh ingredients, taste, plating). We were all surprised with something new and unique at every meal and once home were collectively saying 'I miss our Sophie'. Valerie and Daniel were incredible. Knowledgeable and professional; it's no wonder they will be the Captain of their own yacht soon. And, my goodness, are they fun! They made us feel so at home, we quickly developed a rapport with them and made many lasting memories. I can't say enough good things about all three of the crew!

How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5
Comments LiR is a great vessel. Spacious and comfortable, we were very happy with the layout and accommodations.

How would you qualify the itinerary 5/5
Comments The itinerary laid out by the Captain was fantastic. The perfect mix of water sports, hiking, exploring small towns, and lounging. Stopping in a private cove for our first night was a great way to get to know the boat and acclimate to being aboard. Could not have scripted it better, but had we wanted to change it up, the Captain was very flexible which was amazing.

How would you qualify the sports and leisure activities/equipment on board 5/5
Comments There were plenty of options for us to enjoy, and we did! Tubing was especially fun.

How would you qualify the food and drinks 5/5
Comments Abundant and delicious! All meals were exceptional. And the snacks throughout the day were a great touch. So many tastes in each dish and the plating was amazing!! Sophie is a culinary genius!

How likely are you to recommend Ritzy Yachts' services to your friends and family? 5/5
Comments Couldn't have had a better experience and haven't stopped talking about the trip!

How would you qualify the entire experience of your trip 5/5
Comments This trip was booked with the idea of it being the trip of a lifetime...and it was. I couldn't have asked for a better experience.


March 24th-31st, 25

What an unbelievable experience. Captain Luc, Sophie, Valerie and Daniel could not have been more professional, kind or more accommodating. We didn't know what to expect and found that every single thing they had planned for us became a memory we would remember forever. Phenomenal meals (Sophie you made me fat), great conversations and plenty of quiet time to reflect on how fortunate we are to spend time on Lir. Thank you from the bottom of our hearts

March 15th-22nd, 25

We cannot thank you enough for a wonderful and very memorable week in St. Lucia, St. Vincent, and the Grenadines. Luc, Daniel, Sophie, and Valérie are all top-notch!! Lots of thanks, great meals shared together, adorable turtles, and fishing adventures... What more could we hope for? Thank you again and best of luck!

Feb 26th - March 5th, 25

My very 1st yachting trip with my lovely brother & our partners.
What a week we've had. Great crew – such a lovely bunch of humans, great food, lovely journey through the islands. A wonderful experience all around. Trip of a lifetime. ♥ Thank you! Loved it. Thank you guys


February 14th – 21st, 2025

Thank you for the amazing, relaxing and fun week. We enjoyed all the water activities and shore excursions. Every crew member is a true master in what they do.


February 2025

We have just completed a wonderful week of sailing in St Vincent and the Grenadines aboard the LIR. There is so much to share about the adventure. First and foremost, the crew was absolutely fantastic!
Our captain, Luc, was a seasoned professional who was clearly in command of the vessel but also always had time to interact with the guests on board. Everyday Luc would provide our group of 8 friends with different options for the day. In that way we could decide what we wanted to do, whether that included hiking to hidden waterfalls, snorkeling or scuba experiences, or water sports in a calm bay. Luc is also a great guitarist and singer and we enjoyed a lovely tropical drink and sang along as Luc played music under the moonlight.
Sophie was our amazing Chef onboard. It was truly remarkable that she could create such beautiful and varied meals aboard ship. Every breakfast, lunch and dinner we had aboard the LIR was gourmet quality!
And, as if this was not impressive enough, Sophie is also a scuba dive instructor and took members of our group on two dives.
Because of these varied, well honed skills Sophie is an irreplaceable member of the Crew.
Daniel was the first mate on board and Luc’s right hand man. It was clear that he was well on his way to being a Captain in
the near future. Additionally he was always available to assist in setting up water sports, transporting guests on the Tender, cleaning cabins and I have to mention he is also a great bartender!
So much talent.
The newest member of the crew is Justyna. The week we were aboard was her first week as a crew member. She was polite and helpful and seemed to work well with the Crew as she learned about her role and duties.
The LIR is a beautiful, spacious boat that was very well appointed. Many areas to relax and dine. The cabins were comfortable.
Our week on the LIR was fantastic as the boat was absolutely beautiful and the Crew was skilled, welcoming and top notch!


January 5 – 12, 2025


Shout out to the best Bougie Tender driver! Shout out to the best dive leader! We loved exploring the tiny reef nooks and crannies with you! Shout out for the passionfruit cocktails! Shout out for teaching us a new card game and giving us great ideas for future trips.


New years 2024 - 2025

27 December 2024 – 3 January 2025
N.S., L.S., E.S. & A.S.
We truly could not be more grateful for how amazing you all made this trip. The water was beautiful, the food was excellent and S**head always gave us a good laugh.
P.D. & K.D.
What a memorable New Year's Eve. This week will be hard to beat! Thank you for looking after us so well. Feeling spoilt — fantastic food, cocktails on the beach + games of S**head. Back home to the cold, dry January diet. Happy sailing!
A&A
Shout out to the best Bougie Tender driver! Shout out to the best dive leader! We loved exploring the tiny reef nooks and crannies with you! Shout out for the passionfruit cocktails! Shout out for teaching us a new card game and giving us great ideas for future trips.


Aug 12 - 17 2024

Hi C, The trip was amazing; we loved Lir, the crew were fantastic and chef came up with some fabulous meals, the itinerary was great and the weather was almost perfect. We loved it so much we would definitely consider a repeat trip, maybe around Sicily, in the future.

August 4 - 10 2024

1) What an incredible week this was. No words can describe how amazing this crew is. dot from Jonathan's incredible food, Valerie's kindness, Daniel’s constant support and hospitality, and captain Darragh's drive to make sure every place is more special than the other, nothing would have been the same without you all. Thank you for welcoming us into this beautiful boat and for the endless smiles. We will miss every single one of you. Hope to see you in Brazil sometime soon! Have an amazing end to this season and enjoy the Caribbean! Wishing you all the best! Keep in touch :)
Lots of love, Carolina :)
2) If (or when) I have a family boat back in my xxx, I would take all of you to live there and sail with us. Thank you for these amazing days we spent together!
3) This week was truly special and this wouldn't be possible without you guys. Thank you for welcoming us and always being so helpful and kind! Hope to see you all in Brazil ! Eva :)
4) I am truly thankful for you guys who made this experience incredible and super fun. Thank you for always being super kind and super helpful all times. Come to Brazil visit us!!! P.s. I'm really going to miss Jonathan's sandwich.
5) The boat is wonderful and we had a great experience! So nice! But the best point was the crew that made everything ultra special! Thank you so much guys and hope to see you in brazil.

Sept 10 - 17 2023

We had the best week on the LIR. Beautiful sites, swimming and company. Thank you to the captain and all the crew for a magical week. # Club LIR 2023 #kneeboarding forever!

July 3 - 13 2023

Beautiful and magical stay with dear friends and an outstanding crew, thank you! L.A July 13 2023

June 2023

Special mention for Francesca who is an outstanding cook. The quality remained consistent throughout the trip. She faithfully followed our recommendations. We feasted. The quantities were also adapted, and the dishes varied and balanced.
JG and Georgia were impressive with kindness, small attentions, accuracy between sympathy and professionalism. They also greatly contributed to the atmosphere on board. THANK YOU ! June 2023


Early June 2023

A message to the owner:
I wanted to reach out to say what a fantastic week we have had on your beautiful catamaran.
The crew were exceptional, the food & accommodation exceeded our expectations.
The yacht was presented beautifully & your crew are a real credit to you.
Thanks for the wonderful job hosting us. June 2023


Sept 2022

Thank you so much for an amazing week. Everything was amazing and the crew were absolutely fabulous! So much fun and so many more happy memories, thank you! See you soon. Italy Sept 2022

We had an amazing & gastronomic holiday! Thank you captain Darragh for bringing us to beautiful places in all safety, the background information and details. Thank you Thomas for divine food, always something new and beautifully presented – breakfast, lunch and dinner. Marina, thank you for wonderful service from morning until evening and always being so bright, bubbly and caring. Amalfi / Sept 2022


July 2022

We love you guys so much! A truly fantastic trip! Italy / July 2022

June 2022

Darragh, Marina, Thomas, the most perfect crew for such a beautiful trip through/around the Amalfi coast – Loved Positano! Our sail! If I owned this boat, you would be my crew. The food was fabulous and all of the care and attention was just right ❤️ thank you for an unforgettable time! Amalfi / June 2022

27 December 2024 – 3 January 2025


N.S., L.S., E.S. & A.S.
We truly could not be more grateful for how amazing you all made this trip. The water was beautiful, the food was excellent and S**head always gave us a good laugh.
P.D. & K.D.
What a memorable New Year's Eve. This week will be hard to beat! Thank you for looking after us so well. Feeling spoilt — fantastic food, cocktails on the beach + games of S**head. Back home to the cold, dry January diet. Happy sailing!
A&A
Shout out to the best Bougie Tender driver! Shout out to the best dive leader! We loved exploring the tiny reef nooks and crannies with you! Shout out for the passionfruit cocktails! Shout out for teaching us a new card game and giving us great ideas for future trips.

Anterior Siguiente