SAMPLE MENU BY MELANY
Breakfast
Everyday breakfast include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and dried meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto
Menu item 3: Traditional ‘’English breakfast’’
Menu item 4: Shakshuka with sliced chorizo
Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon
Menu item 6: Bagels variations
Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ
dressing
Menu item 2: Teriyaki chicken with rice or noodles
Menu item 3: Ratatouille and veal milanese
Menu item 4: local fish filets with celery cream and veggies
Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese
Menu item 6: Saffron risotto with scampi
Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Dinner
Appetizer 1: Beef/tuna carpaccio with spicy guacamole
Appetizer 2: White fish ceviche with salsa verde
Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices
Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli
Appetizer 6: Croatian octopus salad
Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)
Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree
Main course 3: Lobster pasta in creamy sauce
Main course 4: BBQ pork ribs with patatas bravas
Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto
Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi
Main course 7: Grilled squids with couscous with scallions and cherry tomatoes
Desert 1: white chocolate cake with roasted nuts
Desert 2: Tiramisu variations
Desert 3: panna cotta with chocolate or berries
Desert 4: mango and chocolate mousse
Desert 5: coconut cheesecake
Desert 6: Pineapple crumble with vanilla ice cream
Desert 7: Chocolate tart with pistachio
