ALLURE 64, a 64 ft Sailing Catamaran, available for luxury crewed charter

ALLURE 64

SAILING CATAMARAN

Luxury Crewed Yacht

64 ft Sailing Catamaran

Ideal for up to 6 guests

3 cabins

2 crew

Scuba Onboard

Pricing from $40,000/week

Explore Pricing

'ALLURE 64' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in SXM.

Allure – the golden temptation

WINNER: BEST BOAT IN SHOW 2020 - USVI Charter Boatshow

Allure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran.

Accommodations:

Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding owner's cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.

Not available for Sale or Charter in the USA

35 reviewsreviews

Explore the layout and specifications for ALLURE 64, a 64 ft Sailing Catamaran

Specifications

Guests	6
Cabins	3
King Beds	1
Queen Beds	2
Heads	3
Twin Cabins	1
Length	64 ft
Beam	30 ft
Year Built	2020

Dive into the Details for ALLURE 64

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Summer 2024	$40,000	$41,500	$43,000	$44,000	$45,000
Winter 2024 to 2025	$40,000	$41,500	$43,000	$44,000	$45,000

YACHT CHARTER SAMPLE MENU

CAMERON BURGESS 2023

Breakfast

Strawberry, coconut, and açaí smoothie bowls with boat-mate granola, fresh cut fruit, honey, and chia seeds

Egg scramble with hash browns, caramelized onion, spinach, and a side of toast and bacon

Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more

Mushroom quiche with sautéed peppers and a sausage gravy

Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce

Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli

Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats

Lunch

Blackened mahi mahi sandwich on a homemade brioche bun with sliced avocado, tomato, coleslaw, and a side of sweet potato fries

Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad

Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli

Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread

Garlic butter and cinnamon sautéed shrimp over lemon couscous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm homemade pita

Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips

Torn kale and shaved Brussels sprouts salad with roasted sweet potato, fresh avocado, sliced green apples, sunflower seeds, pomegranate, and a vegan Caesar dressing

Appetizers

Charcuterie plate with assorted cheeses, nuts, fruits, and jams

Burrata over a salad of peas, broad beans, arugula, and fresh mint with a light olive oil, sea salt, and lemon dressing

Fresh caught lobster sliced in half, grilled, and served with garlic butter for family-style dipping

Baked Brie wrapped in puff pastry with a blackberry compote and candied chili pecans

Spinach and artichoke dip with pita chips and crudités

Goat cheese stuffed zucchini blossoms over an orgeat puree, and glazed in a violet jelly

Crab cakes stacked over endive and shaved carrots, topped with micro greens and a garlic and lemon aioli

Dinner

Bourbon and paprika glazed short ribs with baked mac and cheese and steamed broccoli

Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze

Chicken Marsala over homemade fettuccine and fresh baked bread

Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash

Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce

Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice with a fresh garlic butter naan

Honey and ginger seared pork tenderloin over mashed potatoes with grilled beans and a soy ginger sticky glaze

Dessert

Bananas foster over a slice of coconut cake topped with toasted coconut and almonds

Bailey’s chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream

Crème brûlée with fresh berries

Whiskey caramel filled Fireball cupcakes with cinnamon frosting

Pear and berry crisp with a gluten-free crumble topping and a dollop of sweet cream

Saffron and cardamom cake with a saffron and white chocolate ganache

Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	Yes	5	6

Scuba Overview

- 3 group dives per 7 night charter will be included for CERTIFIED DIVERS.
- Mask, fins, tank & tank refills, BCD, and regulator set per diver, as well as the first 3 dives included in Charter rate.
- After 3 guided dives (as a group) are completed all subsequent dives are $80 per person.
- Each additional dive is available at Charlie’s discretion based on weather, itinerary, refill time, dive site accessibility, etc. If a diver chooses to skip one of Charlie’s 3 guided dives, they may not make up that dive for free later.

Dive Pricing Details

Thanksgiving 2023

“Charlie and Cammi -

Thanks for an unforgettable week. The entire experience was incredible and you all went above and beyond. Still can’t believe you made Thanksgiving Dinner on a boat. The Baths, snorkeling off Cooper Island, and e-foiling were particular favorites. If you ever decide to quit the boat life, a cookbook and cocktail book would be bestsellers. We will have a standing reservation at the restaurant. The Allure certainly lived up to its billing and is without a doubt the best looking boat in every bay we visited.
Hopefully we will be on the boat again, but if you’re ever in Connecticut, give us a call!

Collection of guest reviews from previous yacht -Cammi and Charlie Great Adventure & Scuba Doo 50 2019-2022

July 2022 USVI Charter
Cammi and Charlie,
I dreamt about taking this trip for 30 years. Thank you for delivering an experience that exceeded all of those dreams and expectations. Your patience care and intuition make you both exceptional hosts and exceptional humans. I look forward to following you on your future adventures wherever they take you.
Infinite Thanks
Avella

July 2022 USVI Charter
Cammi and Charlie,
Thank you, Thank you, thank you! Our week with you on Scuba Doo exceeded all our expectations and created so many family memories! The snorkeling, sailing, Food, and hiking were all amazing. We hope to come back and hope our paths will cross with the two of you again! :)
Thank you
-Katie

Cammi and Charlie,
Thank you so much for a phenomenal week!
We had an amazing time. Seriously the best cooking I have ever had. Before this trip I would not have said I was a bona fide ocean explorer, but Charlie's snorkeling passion was infectious, and now I would call myself a snorkeling super fan. You guys are the best! Wishing you the best in your adventures and eventual dog ownership.
-Savannah

Cammi and Charlie,
They say that the most valuable asset you can acquire is not tangible things but lifelong memories. As you can see from the above, you have given our family just that. Memories that will last a lifetime. For that we thank you so much-it was an amazing week!!!
-Your explorers

June 2022 USVI Charter
Cammi and Charlie,
First of all, "Thank you" will never be able to describe how grateful our entire group is for this pas week. With that being said... THANK YOU!!

Cammi,
Your work ethic and desire to make everything perfect is incredible. Every meal was incredible-delicious, beautiful, filling, awesome! The running joke is that we were never hungry on this trip. We probably ate less this week than we normally do and that was because every meal was perfect. You were also patient, flexible, and understanding with us.
Thank you!!

Charlie,
You are the man! You taught us more about boats, sailing, snorkeling, diving, and reef/sea creatures than we could ever learn in a lifetime. We also asked more questions than we could in a lifetime and you answered every one. I'm still not sure when you were bullshitting us... so I'm going to go with the fact that you just know way to much. thank you for putting up with our shenanigans.
Thank you!!

Wow! What an incredible way to celebrate our 50th birthday! A trip we will not soon forget!

Having sailed the BVIs in 2020, when we decided to go again to celebrate our birthdays.

When we decided to return to the BVIs for our birthday celebration, we had high expectations as our first trip in 2020 was wonderful! Those expectations were instantly exceeded the minute we stepped aboard Allure and met our crew, Rich and Lisa.

Allure is a beautiful catamaran! A new boat that was clean and modern. Perfect size for 6 guests plus 2 crew. The common spaces were comfortable, spacious and welcoming. The cabins were also spacious, and beds were very comfortable. Plenty of room for personal items and privacy! Exceptional amenities on the boat of Wifi, paddleboarding, snorkeling, AC, sunning on deck, and enjoying the sail. Allure was a dream!

Our crew, Rich and Lisa, are clearly the best in the business! Rich, an extremely skilled and knowledgeable captain, knows the BVIs and the boat, like the back of his hand. He knew when and where to take us for the best sailing, beaches and sunsets. We loved sailing and always felt safe. Really loved seeing dolphins swim and race with the boat as we sailed. Rich was also the chef with many years of experience. His food was exceptional and delicious! Full meals for breakfast, lunch, "snack" (ie happy hour), dinner and dessert! Every meal different. He accommodated our every need and request! We always felt full and satisfied! Amazing!

Lisa was the most perfect first mate and provided exceptional customer service! She made us feel at home from the very first day on Allure! She made sure that we had the best day, every day. She was attentive to our every need, making sure that we were happy and satisfied every minute! She kept our rooms tidy and clean, made us some delicious cocktails, helped with our snorkel gear and paddle boards, hung up our wet clothes and towels to dry, advised us on activities and made reservations on some of the islands, escorted us on a few sites on the islands, transported us in the dinghy to the islands, took group pictures for us....the list goes on and on. To say we were pampered and spoiled is an understatement! We decided to designate one of our days on the boat to be our "birthday" day... we woke up to decorations on the boat, special drinks and dinner and ended the day with sparklers on a birthday cake!!! They provided such personalized care and service to each one of us! They made us feel very special! Truly wonderful people!

Both Rich and Lisa enhanced our experience on Allure and made our celebration trip simply amazing and one that we will never forget!

Take good care! Please wish Lisa and Rich all the best on their new adventure!

Sibyl H., Colorado
Thanksgiving 2022

New Year Charter - Phenomenal Food

Dear Scott, Nikki and Danielle,
We can’t thank you enough for all the thing you all did for us to make our trip in the BVI on Allure so incredibly wonderful! The Allure is an amazingly beautiful and spacious boat but it is the three of you, your fun kind and warm personalities and all you fantastic skills which made this trip so memorable, awesome and perfect for all of us.
Scott you are such a great captain. It was so fun for us how you came up with a great itinerary and and shared the daily plan each day at breakfast. Your captain skills made us all feel so safe and we loved sitting with you as you drove the boat and told us all about the area and many fun stories about your and Nikki’s adventures. I could go on about the countless other things you did to make our trip spectacular. You’re the best!
Nikki! Wow! Your cooking is phenomenal and your presentation of it was always a work of art! Thank you for also cooking dairy free for Abby and gluten fee for Lucy. That was incredible and sweet of you to go to all that effort doing that for them. They loved it and felt so good and healthy on this trip! That meant so much!
Danielle, thank you for taking special care of us in so many ways. You are a bartender extraordinaire, set a beautiful table and helped us keep SuperYacht Abby in check and almost on time (haha!) and had our cabins so cozy and beautiful. You did so so much more and we really appreciate you so much. We will truly miss you all. We adore each of you. The Adams family

Dear Scott, Nikki and Dan,
Thank you so much for an experience that will never be forgotten. You made a trip that already had high expectations better than any of us could have imagined.
Scott Thank you so much for guiding us around and showing us some beautiful islands and waters. Also I loved our conversations and hearing the plenty of jokes you had throughout the week.
Nik, I don’t know where to start on your cooking and baking. I can easily say that is by far the best food I’ve had for a week and honestly some of the best I have had in my life! I also enjoyed getting to know you and hear about your and Scotts’ adventures.
Dan it was amazing having you with us all week. You were so kind, humorous and respectful and all the above. Your drinks were topnotch, and I am going to have to learn some your napkin designs.
I can’t say thank you enough for how wonderful all three of you made the trip. From the boat to the drinks and the food to all the destinations, and of course your unbelievable hospitality, t6hank you for blowing our expectations out of the water! Parker.

July 2021 - Antigua

We sailed on the Allure around Antigua with Captain Scott and Chef Niki and Stewardess Laura. We were a party of 6, 3 couples, and had no expectations. I mean what could you possibly expect having never sailed nor spent 5 days on a boat? We knew it would be fun, luxurious and an experience of a lifetime, but the trip far exceeded everyone's expectations. It was the most incredible journey. From the second we boarded the boat, we felt at home, comfortable and were treated like kings and queens. The accommodations were outstanding, as the boat is modern, clean, well laid out, roomy and very comfortable. The was food delicious, every meal was well thought out and a culinary journey. Niki is a master in the kitchen, not sure how she does it with just a kitchen on a boat, but you would think she was working with a full restaurant set up. The service was impeccable. All 3 of them made it their priority to wait on us at all times, but never too pushy or uncomfortable and always striking the right balance in giving us the personal time we wanted and of course getting to all know one another. At the end of every night Scott would spend the time with us to figure out what we wanted to do the next day, always offering suggestions with great ideas on how to make the most out of our time together and the wonderful island of Antigua. When we departed we were a bit sad to leave our new friends, but we know the memories of this trip will last a lifetime!

Thanks Scott, Niki and Laura for a wonderful experience! We loved every minute and will certainly be back to do it again! Until then, 'To Absent Friends & Those At Sea'