LYRA
67FT · SAILING CATAMARAN
Pricing from $55,000/week
10 Guests · 5 Cabins · 3 Crew
Crewed catamaran and motor yacht charters through the Northern Leeward Islands — Gustavia and St. Barts (St. Barths), Anguilla's headline beaches, and the French and Dutch sides of St. Martin, all in a single week.
Why St. Martin, Anguilla & St. Barts
St. Martin sits at the northern edge of the Leeward Islands chain, anchored by Princess Juliana International Airport (SXM) — one of the best-connected airports in the eastern Caribbean. From there, three distinct islands fall within a single week-long itinerary: French and Dutch St. Martin, the British island of Anguilla seven miles to the north, and the chic French enclave of St. Barts (St. Barths) twenty miles to the southeast. One charter, three flags.
A crewed yacht is the practical way to see all three. Ferries between the islands are slow and infrequent, and the most photographed beaches and harbors — Shoal Bay on Anguilla, Colombier on St. Barts, Tintamarre off the French side — aren't ferry-accessible at all; they're reached by tender from a yacht already at anchor. Each island clears customs separately, but the captain handles the paperwork as part of the standard charter setup, and guests step off in Gustavia for lunch or pull up to a beach club without coordinating a transfer.
What sets the cruising ground apart from the rest of the Caribbean is range without long passages. Inter-island sails run two to four hours — short enough to do most of them under sail and still anchor for an afternoon swim. The result is variety inside a single week: a Marigot market morning, a Grand Case dinner, an Anguilla beach day, a Gustavia sundowner, and a half-day at a private islet anchorage like Île Fourchue or Pinel — without ever spending a full day on passage.
Four characteristics that distinguish the Northern Leewards from other Caribbean charter grounds.
Few Caribbean charter grounds put as many distinct destinations within a single week's sailing. French and Dutch St. Martin share one island under two governments. Anguilla flies the British flag and trades a low-key luxury identity for the Caribbean's best beaches. St. Barts (St. Barths) is wholly French, distinct in tone from any of the others. Customs clearance at each entry is routine — the captain handles the paperwork — and the inter-island runs are short.
St. Barts (St. Barths) is the Caribbean's most concentrated stretch of luxury — superyachts side-tied along the Gustavia quay during the season, designer shopping in the harbor district, and beach clubs at Shell Beach, Saline, and Gouverneur. Past Gustavia, the island opens up: Île Fourchue and Colombier are protected anchorages with no road access and no commercial development, reachable only from the water.
Anguilla holds some of the Caribbean's most photographed beaches — Shoal Bay, Meads Bay, Rendezvous Bay, Maundays Bay — long uninterrupted strips of fine white sand backed by low-density resorts and beach restaurants. The typical day rotates between an anchorage off one of the headline beaches, a beach lunch ashore, and a tender hop over to one of Anguilla's offshore cays for an afternoon snorkel.
St. Martin's French side is the dining capital of the eastern Caribbean. Grand Case's harbor strip lines up two dozen restaurants over a single half-mile beach — grilled lobster shacks (the lolos) at one end, white-tablecloth French menus at the other. Marigot adds a Saturday market with French cheeses, Caribbean produce, and pâtisseries, walkable from the marina. The chef on board provisions out of Marigot before departure.
A hand-picked selection of catamarans, power catamarans, and motor yachts for St. Martin, Anguilla & St. Barts crewed charters — yachts and crews we know firsthand.
Your week is shaped around your group's interests, the season, and the conditions on the water — your captain tailors the days as they unfold. Treat this itinerary as a starting point for inspiration.
Crewed Itinerary · St. Martin & St. Barts
A private, crewed yacht charter through Saint Martin, St. Barts, and Anguilla offers the perfect mix of secluded anchorages, world-class snorkeling, vibrant island culture, and endless relaxation. Your professional captain and private chef ensure that every moment is stress-free, allowing you to fully enjoy the Caribbean's most stunning destinations.
With gourmet meals prepared fresh onboard, plenty of opportunities for water sports, and breathtaking sailing between idyllic islands, this itinerary offers an unforgettable blend of adventure and indulgence.
Day 1 of 7 · SXM → Simpson Bay
Your journey begins upon landing at Princess Juliana International Airport (SXM). A private transfer will bring you to IGY Simpson Bay Marina, where your captain and crew warmly welcome you aboard. Settle into your cabin, enjoy a refreshing champagne toast and chef-prepared welcome platter, and take in the first views of your floating home for the week.
Spend the afternoon unwinding as your yacht sets sail for a calm anchorage nearby. If you're up for an adventure, hop on a paddleboard or snorkel the warm waters of Simpson Bay.
As the sun dips below the horizon, enjoy a beautifully curated first dinner aboard, featuring fresh Caribbean seafood and tropical flavors. Those interested in exploring can take the tender ashore for an optional nightcap at Sint Maarten Yacht Club or the lively Soggy Dollar Bar.
Day Highlights
Day 2 of 7 · Simpson Bay → St. Barts
Wake up to the scent of fresh coffee and breakfast prepared onboard, then set sail for St. Barts, the Caribbean's most exclusive island. The two-hour sail offers the perfect opportunity to relax on deck or try your hand at deep-sea fishing along the way.
Arriving in Gustavia, take time to explore the chic harbor, browse boutique shops, or enjoy a French pastry from a waterside café. In the afternoon, your yacht anchors off St. Jean Beach, where you can swim, paddleboard, or snorkel in the crystal-clear waters.
Dinner is served aboard under the stars, featuring a gourmet multi-course meal paired with fine wines. Those interested in a night out can take the tender ashore for an optional drink at Shellona Beach Club or the lively Le Ti St. Barth.
Day Highlights
Day 3 of 7 · St. Barts → Colombier
Start your morning with a leisurely breakfast on deck, then cruise to Colombier Beach, one of St. Barts' most secluded and breathtaking anchorages. Only accessible by boat or a scenic hiking trail, this pristine bay offers fantastic snorkeling and calm waters for paddleboarding.
Spend the day enjoying the peaceful surroundings, swimming in the turquoise waters, or lounging on the beach with a private picnic prepared by your chef. For those looking to stretch their legs, a short hike rewards you with breathtaking panoramic views of the island.
As the evening sets in, return to your yacht for another incredible meal on board, perfectly paired with a Caribbean sunset.
Day Highlights
Day 4 of 7 · Colombier → Orient Bay
After breakfast, set sail for Tintamarre, a stunning uninhabited island and part of the St. Martin Marine Reserve. The shallow reefs here are teeming with marine life, making it one of the best snorkeling spots in the region.
Spend the morning snorkeling with sea turtles, stand-up paddleboarding, or exploring the pristine beaches. Enjoy a freshly prepared seafood lunch aboard, then sail to Orient Bay, one of St. Martin's most famous beaches, known for its crystal-clear waters and soft white sand.
Relax on the yacht, take the tender ashore for beachside cocktails, or stay aboard for a quiet evening dining under the stars.
Day Highlights
Day 5 of 7 · Orient Bay → Grand Case
Sail a short distance to Grand Case, the "Gourmet Capital of the Caribbean." Spend your morning snorkeling at Creole Rock, one of St. Martin's most famous underwater sites, where coral reefs and tropical fish create a stunning dive experience.
Back on board, enjoy a leisurely lunch while taking in the view of the picturesque village. The afternoon is yours to enjoy—kayak along the coastline, take the tender ashore for boutique shopping, or simply unwind on deck.
Dinner is another exquisite meal prepared by your onboard chef, though guests have the option to dine ashore at one of Grand Case's renowned French-Caribbean restaurants.
Day Highlights
Day 6 of 7 · Grand Case → Anguilla
After breakfast, set sail for Anguilla, an island famed for its powdery white sand beaches, crystal-clear waters, and laid-back charm. Your captain will anchor at Road Bay, where you can take the tender to Sandy Island or Prickly Pear Cays, two stunning offshore islets perfect for snorkeling and beachcombing.
Spend the afternoon enjoying snorkeling straight from the yacht, stand-up paddleboarding, or simply lounging on deck with a cocktail in hand. For lunch, your chef will prepare a fresh seafood feast, best enjoyed alfresco on the aft deck as you soak in the Caribbean breeze.
As the sun begins to set, return to your private anchorage and enjoy a peaceful dinner aboard under the stars. For those who want to explore a bit of local nightlife, a short tender ride can take you to Elvis' Beach Bar, where the relaxed island vibes and live music make for a fun but easygoing evening ashore.
Day Highlights
Day 7 of 7 · Anguilla → Marigot
On your final full day, enjoy a relaxed morning swim and a final breakfast on deck before setting sail back toward Marina Fort Louis in Marigot, Saint Martin. The two-hour sail offers time to reflect on your incredible week while basking in the warm Caribbean sun.
Upon arrival, spend the afternoon at your leisure—explore the charming streets of Marigot, browse French boutiques, or sip coffee at a waterfront café. If you prefer to stay aboard, take advantage of the yacht's water toys for one last snorkel or paddleboarding session in the tranquil waters near the marina.
As the sun begins to set, enjoy one final toast with your crew, followed by a gourmet farewell dinner onboard, showcasing the best flavors of the Caribbean. Your captain will anchor in a peaceful bay, allowing for a final night of relaxation, stargazing, and reminiscing about an unforgettable voyage.
Day Highlights
Day 8 · Departure
Your final morning aboard begins with a relaxed breakfast and coffee on deck, taking in the last views of the Caribbean waters.
By mid-morning, your crew will handle all final arrangements, ensuring a seamless transfer to Princess Juliana International Airport (SXM) or your next destination. As you step off the yacht, take with you unforgettable memories of a luxurious, adventure-filled week at sea.
When to go, what it costs, and how to get there — the practical answers guests ask before booking a St. Martin, Anguilla & St. Barts crewed yacht charter.
December through April is the highest-volume booking window. Trade winds run from the east-northeast at 15 to 22 knots, daytime highs sit in the low 80s, and rain is rare. The cruising ground is at its busiest from Christmas through New Year and again over Easter — St. Barts in particular peaks during the New Year holiday, when the Gustavia quay fills with megayachts and the island's restaurants book out weeks in advance. The best yachts and crews go 6 to 12 months early for those weeks.
Late April through June and the back half of November sit between peak season and the heart of hurricane risk. Trade winds soften slightly to 12 to 18 knots, water temperatures climb into the 80s, and rates typically drop 15–25% from peak. Cruising traffic thins as full-time cruisers leave the area; St. Barts in particular reverts to its quieter pre-season rhythm. For guests choosing between windows, this is typically the best value the Northern Leewards offer.
$25,000–$100,000 per week
Crewed yacht charters across St. Martin, Anguilla, and St. Barts typically start around $25,000 per week and scale well past $100,000+ for larger motor yachts and superyachts, depending on yacht size, build year, and crew. Most catamarans charter all-inclusive — the base weekly rate covers yacht, crew, all meals, a standard bar (beer, wine, spirits), fuel for normal cruising, water sports, and customary fees. Larger motor yachts and select sailing yachts run plus-expenses instead, where the base rate covers yacht and crew only and food, beverages, fuel, and dockage are paid through an Advance Provisioning Allowance (APA) — a pre-funded allowance set at 25–35% of the base rate, with itemized accounting and any unused balance refunded at trip end. The cruising ground itself adds modest costs that most other Caribbean grounds do not: marina fees in Gustavia rise sharply in peak season, and each customs clearance carries a small per-island fee. Crew gratuities, customary at 15–20% of the base rate, are paid directly to the captain on disembarkation.
About chartering in St. Martin, Anguilla & St. Barts.
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