Sapphire, a 67 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 67FT

Sapphire

Private Crewed Yacht

Discover

67

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

From

$58,000

Per Week

7 reviews7 reviews

The Yacht

'Sapphire' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Sapphire Description and Charter Summary Information

Luxury awaits you aboard Sapphire, an elegantly appointed 2025 67’ Fountain Pajot Alegria sailing catamaran. This stunning brand-new yacht debuted in the British Virgin Islands in December 2025. Your vacation of a lifetime features an award-winning crew and a well-appointed yacht that will be the jewel of the British Virgin Islands.

The Fountaine Pajot 67’ features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge. Our spacious flybridge offers sun loungers, expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home. The bow is our favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze. Our salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine. In the cockpit, Chef Gigi is sure to delight you with her award-winning culinary creations and Captain Jared’s tales of adventure are the perfect complement to our amazing sundowner cocktails.

No detail has been overlooked aboard Sapphire. From the fine linens and luxury mattress toppers to the crystal wine glasses, premium housewares and beautiful table scaping, every day aboard Sapphire will feel special.

Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious ensuite queen cabins and 1 sprawling king master cabin for those who desire more space. The starboard forepeak can be made available for children/teens at an additional cost – please inquire. She has a stunning blue Gennaker sail, teak flooring, hydraulic lift with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, jacuzzi, Caribbean made ecofriendly and reef safe toiletries, multiple bars stocked to guest preference, premium sound system, additional underwater lighting, Jura coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sea bob, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, movie theater, pizza oven and Sapphire branded giveaways.

Where endless adventure, superior service and luxurious amenities create the vacation of a lifetime.

Luxury awaits you aboard Sapphire, an elegantly appointed 2025 67’ Fountain Pajot Alegria sailing catamaran.  This stunning brand-new yacht debuted in the British Virgin Islands in December 2025.  Your vacation of a lifetime features an award-winning crew and a well-appointed yacht that will be the jewel of the British Virgin Islands. 
 
The Fountaine Pajot 67’ features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge.  Our spacious flybridge offers sun loungers,  expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home.  The bow is our favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze.  Our salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine.  In the cockpit, Chef Gigi is sure to delight you with her award-winning culinary creations and Captain Jared’s tales of adventure are the perfect complement to our amazing sundowner cocktails. 


No detail has been overlooked aboard Sapphire.  From the fine linens and luxury mattress toppers to the crystal wine glasses, premium housewares and beautiful table scaping, every day aboard Sapphire will feel special. 


Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious ensuite queen cabins and 1 sprawling king master cabin for those who desire more space. The starboard forepeak can be made available for children/teens at an additional cost – please inquire.  She has a stunning blue Gennaker sail, teak flooring, hydraulic lift with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, jacuzzi, Caribbean made ecofriendly and reef safe toiletries, multiple bars stocked to guest preference, premium sound system, additional underwater lighting, Jura coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sea bob, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, movie theater, pizza oven and Sapphire branded giveaways.

 

Where endless adventure, superior service and luxurious amenities create the vacation of a lifetime.
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Explore the layout and specifications for Sapphire, a 67 ft Sailing Catamaran

Specifications

At a Glance

Length
67 ft
Beam
32 ft
Guests
8
Cabins
4
Heads
4
King Beds
1
Queen Beds
3
Year Built
2026

Yacht Information

Additional yacht details including amenities and standard equipment for Sapphire

Explore Sapphire

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
    Summer 2026 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
    Winter 2026 to 2027 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
    Summer 2027 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000

    Aboard Sapphire our menu is refined, fresh, and regionally inspired—with elevated presentation and premium ingredients. Each menu is customized based on guest preferences, allergies and the freshest ingredients available.

    Breakfast

    Every morning aboard Sapphire begins with assorted breakfast pastries, fresh muffins, toast and jam, cereals, fruit juices, made to order coffee and tea

    Tropical fruit platter - Mango, papaya, dragon fruit, pineapple, passionfruit, coconut curls, mint syrup

    Baklava Muffins/Peanut Butter and Jelly Muffins/Blueberry and Lime Muffins

    Home Made Strawberry Pop Tarts

    Fresh Cinnamon Rolls

    Home Made Cheese and Almond Danish

    Omlettes with various fillings

    Eggs Benedict/Eggs Florentine/Eggs Norwegian

    Baked Egg Tarts with Sausage and Tomato

    Scrambled Eggs with Bacon and Sautéed Cherry Tomatoes with Basil and Balsamic

    Rum French Toast with Sausage Patties and Rum Syrup

    American Pancakes with Bacon and Maple Syrup

    Breakfast Parfaits with Greek Yogurt and Berries

    Home made Granola, Fruit Platter, Breads, Tea, Coffee and Juices served each morning

    Lunch

    Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette

    Ranch Steak Bruschetta Salad with Horseradish Cream

    Island Pork Tenderloin Salad

    Lemon Chicken Pasta Salad and Pine Nuts with Mandarin Orange and Praline Salad

    Asian Grilled Asparagus and Scallop Salad

    Classic Cobb Salad

    Fresh Tuna Tacos with Black Bean and Sweet Corn Salad

    Canapes

    Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes

    Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette

    Shrimp and Vegetable Tempura with Lime Chilli Dipping Sauce

    Green Lipped Mussels with Pesto and Parmesan

    Black Olive Shortbreads with Goat’s Cheese and Thyme

    Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes

    Chicken Satay Sticks with Chili Peanut Sauce

    Starters

    Roasted Cauliflower and Cumin Soup

    Home made Lobster Ravioli with Crème Fraiche Sauce

    Seared Scallop and Grapefruit Salad with Honey Dressing

    Shrimp and Smoked Salmon Salad with Horseradish Cream and Lime Vinaigrette

    Gingered Chicken cakes with Cilantro Sauce

    Caramelised Pear and Arugula Salad

    Watermelon Gazpacho

    Main Course

    Mahi Mahi Napoleon with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette

    Seared Beef Tenderloin with Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze

    Shrimp and Mango Skewers with Guava Lime Glaze, Mixed Wild Rice, Snow Peas

    Coffee-Marinated Grilled Pork with Sweet Potato Puree with Smoked Paprika and Maple Molasses Sauce

    Orange Tamarind Glazed Duck Breasts with Rosemary Walnut Polenta

    Braised Grouper in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

    Chicken Verde with Avocado Mayonnaise, Coconut Rice and Sautéed Vegetables

    Dessert

    Pink Peppercorn Meringues with Strawberries, Cream and Strawberry Sorbet

    Chocolate Molten Cake with Lavender Honey Ice Cream

    White Chocolate Panacotta with Dessert Wine Poached Pears

    Around the World Dessert Trio – Lime Posset, Coffee Semifreddo and Apple Samosas with Cognac Cream

    Lime and Blueberry Napoleon with Spun Sugar

    Grand Marnier Crème Brulee with Caramel Dipped Oranges

    Chocolate and Strawberry Roulade

  • TENDER: Highfield 460, 70 HP engine, with room for 9
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 2-person kayak
  • Seabob
  • Sea scooter
  • Fishing Gear

Captain Jared

Captain

Jared

Chef Gigi

Chef

Gigi

Stew/ Deckhand Gys

Stew/ Deckhand

Gys

  • Captain

    Jared Brett

Meet Captain Jared

Captain Jared combines seasoned seamanship, deep local knowledge, and a passion for guest experience to deliver exceptional charters aboard Sapphire. Since relocating to the Caribbean in 2016, he has made the British Virgin Islands his home and specialty, guiding guests through its most spectacular anchorages, hidden coves, and world-class dive sites.
With extensive command experience on luxury sailing catamarans and dive vessels, Jared is known for his calm leadership, safety-first mindset, and ability to create seamless, personalized itineraries.
Whether guests seek adventure, relaxation, or a blend of both, Jared crafts itineraries that reflect their interests while showcasing the very best of the islands.
Jared’s approachable style and attention to detail set the tone for a relaxed yet refined charter. His knowledge of local culture, cruising routes, and hidden gems ensures guests experience the BVI like insiders—whether it’s a secluded sunset anchorage, a vibrant beach bar, or a pristine snorkeling spot known only to locals.

Meet Chef Gigi

Chef Gigi brings a vibrant blend of international culinary expertise, warm hospitality, and award-winning talent to the galley aboard Sapphire. With over a decade in the hospitality industry and extensive experience as a yacht chef throughout the British Virgin Islands, she creates unforgettable dining experiences that are as elegant as they are nourishing.
Gigi has earned top honors at the annual BVI Charter Yacht Culinary Competition, winning Best Overall Dish and Best Appetizer—a testament to her creativity, precision, and ability to delight even the most discerning palates.
Originally from Romania, Gigi’s culinary style is inspired by her global journey through fine-dining restaurants, boutique guesthouses, and luxury charter yachts. Her menus reflect a fusion of Mediterranean, Caribbean, North American, and Asian influences, always highlighting fresh, locally sourced ingredients and vibrant, healthy preparations.
Gigi has served as chef and stewardess on numerous luxury sailing yachts in the BVI, combining culinary excellence with attentive guest service.
When she’s not crafting exceptional meals, Gigi enjoys hiking, travel, and discovering new cuisines—passions that continually inspire her menus aboard Sapphire.

Meet Gys | Deckhand & Steward

Gys brings energy, versatility, and meticulous attention to detail to his role aboard Sapphire. With hands-on experience across deck, interior, and galley operations on luxury sailing yachts, he ensures every charter runs smoothly while delivering warm, personalized service that makes guests feel instantly at home.
Gys grew up in a very small farming town in the heart of the Free State in South Africa, nestled among fields and hills on their family farm, where he grew to adore animals. Even though the ocean was far away, his family holiday's on the coasts made him fall in love with the ocean. From a very young age, Gys loved being in the water, with his family struggling to keep him out of the pool. In High School, Gys worked on a Private Game Farm over school holidays, where he found his passion for the hospitality industry. After school, Gys was faced with the decision to go study or to do something way more exciting and decided to go into the yachting industry. From a very young age Gys dreamt of traveling and seeing the world outside his home country.
As our esteemed Deck/Stew, Gys possesses a genuine knack for making guests feel extraordinary with his impeccable service, ensuring they bask in relaxation under the radiant BVI sun. He eagerly anticipates extending a warm welcome aboard, ready to craft delightful cocktails and create unforgettable memories as you embark on a journey through the breathtaking BVI's.

A dream vacation that just fills my heart with so much gratitude

This was by far one of the most incredible times of my life. A dream vacation that just fills my heart with so much gratitude. I go with so much, I go with a little bit of everything to be reminded of how beautiful and magical life can be.
I bring Jared, Gigi and Sue in my heart. The level of service, kindness and passion that I felt from each one of them makes me feel so much respect for what they do, and with such passion.
Thank you for ever.
Our home in Costa Rica will always be open for you. I mean it!
I leave a bit of my heart on this boat.
With so much love, Carmen!

Between the laughs, the sunsets and meals that had no business being so amazing at sea, This week was something completely over the top. You three made it effortless and memorable in all the right ways. Next trip ‘ll try to keep the menu reasonable…Maybe…Captain, Sue, Gigi – I want to thank you from the bottom of my heart -Mark
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06 / Open Weeks

'Sapphire' Availability

Cruising Grounds

Where Sapphire voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

Request information about Sapphire.
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Special Offer

Sapphire - 15% Off.

15% discount on 6+ night charters during the 2026 season for open dates.

Discount: 15%