GET ALONG, a 57 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 57FT

GET ALONG

Private Crewed Yacht

Discover

57

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

2

CREW

From

$31,300

Per Week

39 reviews39 reviews

The Yacht

'GET ALONG' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.

GET ALONG Description and Charter Summary Information

GET ALONG is a 2020 Royal 57 sailing catamaran built for Virgin Islands adventure with serious space to match. Ultra-spacious and made for easy group cruising, she’s all about open-air living and big-sky views. Standout feature: a flybridge with 360° ocean panoramas, a full bar, and sun pads ready for all-day Caribbean lounging and sunset cocktails. Sleeps up to 10 in 5 Queen cabins, each with a private ensuite, plus full A/C throughout for cool, comfortable nights. The galley-up layout keeps meals and memories at the center of the action, with modern amenities that make everything feel effortless. Big group? Big comfort. Big views. GET ALONG is your front-row seat to the islands.

GET ALONG is a 2020 Royal 57 sailing catamaran built for Virgin Islands adventure with serious space to match. Ultra-spacious and made for easy group cruising, she’s all about open-air living and big-sky views. Standout feature: a flybridge with 360° ocean panoramas, a full bar, and sun pads ready for all-day Caribbean lounging and sunset cocktails. Sleeps up to 10 in 5 Queen cabins, each with a private ensuite, plus full A/C throughout for cool, comfortable nights. The galley-up layout keeps meals and memories at the center of the action, with modern amenities that make everything feel effortless. Big group? Big comfort. Big views. GET ALONG is your front-row seat to the islands.
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Explore the layout and specifications for GET ALONG, a 57 ft Sailing Catamaran

Specifications

At a Glance

Length
57 ft
Beam
28 ft
Guests
10
Cabins
5
Heads
5
Queen Beds
5
Year Built
2020

Yacht Information

From the Logbook

Our take: GET ALONG

Get Along is a 2023 Royal Cape 57 Catamaran that offers plenty of space and a massive flybridge with panoramic views, a fully equipped bar, and ample lounging areas for sunbathing. Accommodating up to 10 guests in five queen en-suite cabins, each with air conditioning, this yacht is perfect for larger groups seeking comfort and style. The galley-up layout ensures a bright and social atmosphere during meals and downtime.

While the Royal Cape design provides exceptional headspace and deck space for lounging, the interior feels more enclosed compared to other models, which may not appeal to all guests. However, Get Along shines with its expansive outdoor areas, ideal for taking in the Caribbean breeze.

With Captain Tim's island expertise and culinary talent, paired with Chef Peta's exceptional dining experiences, Get Along is a fantastic choice for groups looking to enjoy the Virgin Islands in comfort, luxury, and style.

Additional yacht details including amenities and standard equipment for GET ALONG

Explore GET ALONG

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
    Winter 2025 to 2026 $35,100 $35,750 $36,400 $37,050 $37,700 $38,350 $39,000 $39,650 $40,300
    Summer 2026 $31,300 $31,950 $32,600 $33,250 $33,900 $34,550 $35,200 $35,850 $36,500
    Winter 2026 to 2027 $35,100 $35,750 $36,400 $37,050 $37,700 $38,350 $39,000 $39,650 $40,300

    DAY BREAK

    Breakfast is served with your choice of coffee or tea, juices, and fresh fruit. Bloody Marys and Mimosas available upon request.

    Frittata
    Choice of red pepper and spinach or the meat lover’s ham and bacon.

    Fresh Coconut Chia Pudding
    A healthy coconut chia pudding made with low-fat coconut milk, maple syrup, chia seeds, and vanilla. Served with a variety of fresh fruit.

    Custard Croissant French Toast
    Served with bourbon maple syrup, crispy bacon, and fresh fruit.

    Eggs Benedict
    Classic benedict of English muffin layered with ham, poached egg, and rich hollandaise sauce.

    Golden Belgian Waffles
    Served with crispy smoked bacon and a medley of fresh berries, finished with a drizzle of warm maple syrup.

    Banana Pancakes
    Sweet, house-made pancakes served with a fresh mango compote.

    Gourmet Bagel Bar
    An elegant spread of toasted breakfast bagels with a variety of toppings — fluffy scrambled eggs and bacon, smoked salmon with cream cheese, capers, and a touch of balsamic glaze, or prosciutto with whipped cream cheese, cherry bomb tomatoes, sliced cucumber, and spring onion.

    Avocado Smash on Ciabatta
    Smashed avocado on toasted ciabatta, topped with two poached eggs. Accompanied by a vibrant tomato and onion relish, finished with a garnish of fresh arugula and pomegranate seeds.

    MIDDAY

    Enjoy chilled water, cold beer or soft drinks, your favorite cocktail, or a glass of wine.

    Spicy Asian-Style Chicken Lettuce Wraps
    Chicken lettuce wraps served with fresh herbs and ponzu sauce.

    Marinated Flank Steak with Chimichurri Sauce
    Thinly sliced and served over stir-fried garlic green beans.

    Crispy Fried Fish Tacos
    Locally sourced fish served with cilantro-lime aioli, Mexican slaw, and smoky black beans.

    Lobster Rolls
    Fresh lobster served on toasted rolls with jalapeño salsa, drawn butter, and garden salad.

    Thai Noodle Salad
    Cold noodle salad with marinated pork medallions, fresh vegetables, and a drizzle of peanut-sesame dressing.

    Smash Burgers
    Topped with bacon-onion jam and raclette cheese, served with a side of home fries.

    Romaine Caesar Salad with Blackened Chicken
    Crisp romaine Caesar salad topped with blackened chicken breast and house-made croutons.

    HORS D’OEUVRES

    Prosciutto-Wrapped Asparagus
    Tender asparagus spears wrapped in prosciutto and lightly roasted.

    Leek and Mushroom Tartlets
    Flaky pastry tartlets filled with sautéed leeks and mushrooms in a brandy reduction.

    Mexican-Style Street Elotes
    Grilled corn brushed with butter, cotija cheese, and a hint of chili-lime.

    Tuna Tartare on Sesame Wonton
    Fresh tuna tartare served atop a crisp sesame wonton with citrus soy drizzle.

    Burrata & Heirloom Tomato Crostini
    Toasted crostini topped with creamy burrata and heirloom tomatoes.

    Grilled Toasty Skewers
    Served alongside a refreshing chilled gazpacho.

    MAIN

    Enjoy your meal with wine, water, a cocktail, or the beverage of your choice.

    Filet Mignon
    Grilled filet with red wine reduction and mushroom-brandy sauce, served with truffle mashed potatoes and asparagus.

    Lamb Lollipops
    Served over roasted carrot purée, crispy Brussels sprouts, and savory au jus.

    Jamaican Pork Tenderloin
    Tangy, sweet, and smoky pork medallions served over pineapple rice with roasted vegetables.

    Seared Scallops
    Pan-seared scallops with passion fruit beurre blanc, served over Mediterranean-style couscous.

    Braised Beef Short Ribs
    Slow-cooked in red wine and served atop creamy polenta with roasted vegetables.

    Pan-Roasted Blackened Mahi-Mahi
    Served over coconut rice pilaf with mango-jalapeño salsa and fresh vegetables.

    DESSERT

    Salted Caramel and Chocolate Chip Cookie Sundaes
    Warm cookies layered with vanilla ice cream and drizzled with caramel.

    Chocolate Pots de Crème
    Gianduja chocolate mousse with caramel whipped cream.

    Fresh Key Lime Pie
    Served with blackberry compote and whipped cream.

    Vanilla Crème Brûlée
    Classic custard with caramelized sugar crust.

    Sticky Toffee Pudding
    Rich, date-filled pudding with warm toffee sauce.

    Rum Cake
    Moist rum-infused cake finished with dark chocolate ganache.

  • TENDER: 14' 6", 50HP, with room for 8
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Fishing Gear
  • Underwater camera/video
  • Floating mat

Captain Tim Montgomery

Captain

Tim Montgomery

Chef/First Mate Jessica

Chef/First Mate

Jessica

Meet Tim

Captain Tim brings a unique blend of adventure, experience, and island hospitality to every charter aboard Get Along.

Originally from St. Louis, Missouri — far from the sea but full of curiosity — Tim began his career as a chef, working in kitchens and aboard vessels around the world. His passion for the ocean truly took hold during three years with National Geographic’s expedition ships, sailing the coasts of North and Central America. That journey led him to the Virgin Islands, where he fell in love with the vibrant culture, community, and turquoise waters of St. Thomas.

Over the years, Tim has captained yachts throughout the U.S. and British Virgin Islands and the Lesser Antilles, discovering hidden coves and local favorites few ever see. He holds a USCG Master’s License and STCW 95 certification, with over 3,000 days at sea.

Tim prides himself on creating a relaxed, personalized experience for every guest. He’s not one for rigid itineraries — he reads the vibe of each day and tailors the adventure accordingly. Whether it’s secluded beaches, world-class snorkeling, a quiet sunset, or legendary beach bars, he knows just where to go.

Known for his easygoing leadership, a knack for great cocktails, and the occasional guitar session at sunset, Captain Tim is here to make your time aboard Get Along everything you’ve dreamed of in a Caribbean getaway.

Meet Jessica

Your Friendly Galley Guide and Fearless Food Lover

Originally from South Africa, Chef Jessica brings a warm, easygoing spirit to life aboard Get Along, along with a genuine love for cooking and making people feel at home.

Her passion for food began in her family kitchen, learning from her mother the joy of creating simple, heartfelt meals that bring people together. With a background in hospitality and years in guest-oriented roles, Jessica found her perfect fit in charter yachting — where she combines her love of cooking, travel, and connecting with people from all walks of life.

Now based in the Caribbean, she enjoys using fresh, local ingredients to craft approachable, flavorful dishes that reflect the relaxed rhythm of island life. Her cooking is unfussy yet thoughtful — colorful salads, grilled seafood, and tropical flavors served with care and creativity.

Whether she’s chatting over morning coffee, accommodating special requests, or serving dinner under the stars, Jessica’s warm hospitality ensures every guest feels right at home. When she’s not in the galley, she’s likely snorkeling, paddleboarding, or exploring local markets for fresh inspiration.

Together Aboard Get Along

Captain Tim and Chef Jessica strike the perfect balance of professionalism, warmth, and fun. Their shared love for the ocean, good food, and great company shines through in everything they do — from planning your ideal day on the water to serving relaxed, memorable meals under the stars.

Tim’s calm but fun demeanor and local expertise pair seamlessly with Jessica’s friendly hospitality and creative touch in the galley. The result is an atmosphere that’s easygoing, personal, and full of life — the kind of charter where guests can truly unwind, laugh often, and soak in the best of the Virgin Islands.

July 2025

I cannot express to you how amazing our crew was. First, Captain Tim worked his ass off for the entire trip to ensure that things went smoothly for our families. Second, his suggestions for cool side trips were all spectacular. From our stop at the Bitter End to Water Island, his choices and suggestions made our vacation even better. Point is, Tim was legendary.

Our chef, Ashley, also amazing. Her food was top notch from our opening lunch all the way through our final breakfast together. I cannot say enough about these two.

-Brendon
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'GET ALONG' Availability

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Sample Itineraries

Sample crewed charter itineraries

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