Andiamo Tutti, a 50 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 50FT · VIRGIN ISLANDS/WINDWARD/LEEWARDS

Andiamo Tutti

Private Crewed Yacht

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Deck plan and layout for Andiamo Tutti Deck Plan · Andiamo Tutti

50

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

Virgin Islands/Windward/Leewards

HOME PORT

From

$27,500

Per Week

29 reviews29 reviews

The Yacht

'Andiamo Tutti' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in Virgin Islands/Windward/Leewards.

Andiamo Tutti Description and Charter Summary Information

Andiamo is a 50’ sailing cat built for outdoor living: a real flybridge (lounge, table, sun-bed, optional shade/speakers) and a social aft cockpit. She sleeps 6 guests in three en-suite queen cabins (all with bidets) and carries a serious toy locker — SeaBob, wakefoil, 2× SUPs, wakeboard, kayak, towables, snorkel & light-tackle fishing — turning every anchorage into a playground.

Crew edge: Run by Captain Juan (lifelong sailor, kitesurfer, diver/freediver; engineering + MBA) and Chef Rochi (architect-trained chef, lifelong sailor, kitesurfer). They’re active wing/kite riders and can assist guests on the water—ask if you want coaching or support.

Andiamo Tutti, 2023 Leopard Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
50 ft
Beam
26 ft
Guests
6
Cabins
3
Heads
3
Queen Beds
3
Year Built
2023

Yacht Information

From the Logbook

Our take: Andiamo Tutti

Andiamo is a sleek and stylish catamaran, accommodating up to 6 guests, perfect for exploring the Virgin Islands. This yacht boasts an open, luxurious layout that emphasizes outdoor living, featuring a spacious flybridge with a lounge area, table, and sunbed. While the flybridge is uncovered, it provides stunning views and a great space for relaxing or socializing.

Accommodations include two queen cabins and a spacious master suite with a private ensuite, ensuring comfort and privacy. The yacht’s layout emphasizes seamless indoor-outdoor flow, with a spacious salon that opens to the aft deck, creating a perfect space for dining or lounging in the Caribbean breeze.

Your crew, Captain Juan and Chef Rosario, bring a warm, personal touch to the experience. This Argentinian couple combines their passion for sailing and kitesurfing with Rosario’s flair for Italian and healthy cooking to create unforgettable moments. Andiamo is ideal for guests seeking a vibrant, personal charter experience with a focus on outdoor living.

Additional yacht details including amenities and standard equipment for Andiamo Tutti

Explore Andiamo Tutti

May 1, 2026 – Oct 31, 2026

Summer 2026

$27,500–$30,000 / week

Inclusive
2 guests
$27,500
3 guests
$27,500
4 guests
$28,000
5 guests
$29,000
6 guests
$30,000

Base: Virgin Islands/Windward/Leewards · Pickup: BVI: Village Cay

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$27,500–$30,000 / week

Inclusive
2 guests
$27,500
3 guests
$27,500
4 guests
$28,000
5 guests
$29,000
6 guests
$30,000

Base: Virgin Islands/Windward/Leewards · Pickup: BVI: Village Cay

May 1, 2027 – Oct 31, 2027

Summer 2027

$27,500–$30,000 / week

Inclusive
2 guests
$27,500
3 guests
$27,500
4 guests
$28,000
5 guests
$29,000
6 guests
$30,000

Base: Virgin Islands/Windward/Leewards · Pickup: BVI: Village Cay

Based in the BVI (Village Cay). She will be available for charters located in the Windward islands between August 7 to September 9, 2024 Relocation Fees SXM relocation fee: $2,000 round trip. Inquire for alternative relocation fees. SXM pick up and drop off port: Fort Louis Marina - pls inquire
Rate Notes & Conditions
- Guest Maximum: 6

- Minimum Nights: 5 (five)

- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail, breakfast the next morning, and early start. Dinner ashore at client’s expense.

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Meal Plan Discounts

Half-Board: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. –$150 per person off the 7-night rate.

Local Fare: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches & 1 dinner ashore at client expense. –$75 per person off the 7-night rate.
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Holiday Rates (2026/27) — 7-night minimum

Christmas Week: $36,000 (2–6 guests). Must end no later than Dec 26.

New Year’s Week: $39,0000 flat (2–6 guests). Must begin no sooner than Dec 27.

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    BREAKFAST

    Fresh fruit platter, fruit juice, tea and coffee
    are all served with breakfast every day

    Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta
    cheese, and a poached egg on top

    Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English
    muffins

    Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
    salsa and avocado

    Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese

    Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup

    Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado
    and home-made tomato salsa

    Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and
    kiwi, accompanied by Greek yogurt and granola

    LUNCH

    Burrata Salad: With arugula/rocket, fresh basil and walnuts

    Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and
    spicy salsa

    Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese
    with a lemon and olive oil dressing

    Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes

    Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
    dressing and croutons

    Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed
    broccoli

    Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and
    grated carrot

    APPETIZERS

    Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and
    cilantro sauce

    Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives

    Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar

    Caprese salad: With fresh basil and balscamic glaze

    Argentinean empanadas: Argentinean style four cheese empanadas

    Garlic Mussels: With red pepper, onion, lemon, olive oil,
    and a touch of spicy sauce

    Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a
    touch of thyme. Topped off with a drizzle of honey

    MAIN DISHES

    Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans

    Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with
    white rice

    Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
    cheese

    Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus

    Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry
    tomatoes

    Paella: With shellfish and saffron

    Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
    toasted pine nuts

    DESSERTS

    Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping

    Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest

    Tiramisu: The classic Italian dessert with layers of coffee-soaked
    ladyfingers and mascarpone cream

    RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top

    White Chocolate Mousse: White chocolate mousse with a red berry compote

    Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a
    medley of strawberries and blueberries

    Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red
    berries

    COCKTAILS

    Mango Margarita: Tequila, orange liqueur, mango puree and lime juice, served
    with a salt rim

    Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,
    garnished with cinnamon

    Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar and soda,
    served in a tall glass with ice

    RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice and soda,
    garnished with a skewer of red berries

    Tequila Sunrise: Tequila, orange juice and grenadine, served in a highball
    glass with ice and an orange slice.

    Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
    juice, grenadine syrup

    Dark & Stormy: Ginger beer, dark rum garnished with lemon slice

    Baileys Espresso Martini: Baileys, vodka, coffee

    PainKillers: Popular tropical cocktail that has its roots in the British Virgin
    Islands. Dark Rum, coconut cream, orange juice, pineapple
    juice

Kite Boarding

Seabobs

Captain Juan & Chef Rochi are avid wing foilers and kitesurfers. They can assist guests who already have at least intermediate experience with either sport.

Tender

Highfield · seats 7 · 40 HP

Boarding Ladder— Yes - Aft Fishing Gear— type: Light tackle Fishing Permit— In process Important: No beginner lessons are provided on board, but we can arrange lessons with a certified instructor upon request. Kayak (1-person) Kneeboard Onboard water toys: Snorkel Gear Stand-up Paddleboards ×2 Swim Platform— Aft Tube Wakeboards ⦿ Floating Islands ⦿ SUP ×2

Air Conditioning Water Maker BBQ Bimini Deck Shower Dining ×6 Generator Ice Maker Internet/WiFi— Onboard WIFI Sailing Instruction Salon Stereo Smoking Allowed— On deck in designated area onl VCR/DVD

  • Captain

    TBC

  • Chef

    TBC

To be announced soon! 

What an incredible week aboard Andiamo!

*“Captain Juan & First Mate Rochi,

What an incredible week aboard Andiamo! 🌴⛵
This girls-only adventure through the BVIs became truly unforgettable thanks to your warm hospitality, your eye for every detail, and the calm, joyful energy you brought to each day.

Sharing this trip with my father Alfredo, my sister-in-law Althea, my niece Adryan, my son, and Angie created memories we’ll carry with us forever. 💛

You found the perfect balance between your dedication and our wish to explore the islands at our own pace — from peaceful snorkels and quiet mornings to fun bay-hopping days. Everything flowed naturally, and yet it was clear how much care you both put into making each moment special.

Your professionalism turned a great trip into an extraordinary experience. We honestly couldn’t have asked for better hosts.

Thank you for making our week on Andiamo absolutely wonderful.
With appreciation and lots of love,

Peter, Pedro Alfredo, Adryan, Yoyo & Angel 💙”*
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07 / Open Weeks

'Andiamo Tutti' Availability

Cruising Grounds

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