Our take: Andiamo Tutti

Andiamo is a sleek and stylish catamaran, accommodating up to 6 guests, perfect for exploring the Virgin Islands. This yacht boasts an open, luxurious layout that emphasizes outdoor living, featuring a spacious flybridge with a lounge area, table, and sunbed. While the flybridge is uncovered, it provides stunning views and a great space for relaxing or socializing.

Accommodations include two queen cabins and a spacious master suite with a private ensuite, ensuring comfort and privacy. The yacht’s layout emphasizes seamless indoor-outdoor flow, with a spacious salon that opens to the aft deck, creating a perfect space for dining or lounging in the Caribbean breeze.

Your crew, Captain Juan and Chef Rosario, bring a warm, personal touch to the experience. This Argentinian couple combines their passion for sailing and kitesurfing with Rosario’s flair for Italian and healthy cooking to create unforgettable moments. Andiamo is ideal for guests seeking a vibrant, personal charter experience with a focus on outdoor living.

Temporada

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

Summer 2026

$27,500

$28,000

$29,000

$30,000

Winter 2026 to 2027

$27,500

$28,000

$29,000

$30,000

Summer 2027

$27,500

$28,000

$29,000

$30,000

BREAKFAST

Fresh fruit platter, fruit juice, tea and coffee
are all served with breakfast every day

Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top

Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English
muffins

Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa and avocado

Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese

Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup

Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado
and home-made tomato salsa

Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and
kiwi, accompanied by Greek yogurt and granola

LUNCH

Burrata Salad: With arugula/rocket, fresh basil and walnuts

Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and
spicy salsa

Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese
with a lemon and olive oil dressing

Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes

Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons

Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed
broccoli

Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and
grated carrot

APPETIZERS

Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and
cilantro sauce

Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives

Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar

Caprese salad: With fresh basil and balscamic glaze

Argentinean empanadas: Argentinean style four cheese empanadas

Garlic Mussels: With red pepper, onion, lemon, olive oil,
and a touch of spicy sauce

Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a
touch of thyme. Topped off with a drizzle of honey

MAIN DISHES

Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans

Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with
white rice

Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese

Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus

Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry
tomatoes

Paella: With shellfish and saffron

Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts

DESSERTS

Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping

Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest

Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream

RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top

White Chocolate Mousse: White chocolate mousse with a red berry compote

Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a
medley of strawberries and blueberries

Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red
berries

COCKTAILS

Mango Margarita: Tequila, orange liqueur, mango puree and lime juice, served
with a salt rim

Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,
garnished with cinnamon

Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar and soda,
served in a tall glass with ice

RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice and soda,
garnished with a skewer of red berries

Tequila Sunrise: Tequila, orange juice and grenadine, served in a highball
glass with ice and an orange slice.

Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
juice, grenadine syrup

Dark & Stormy: Ginger beer, dark rum garnished with lemon slice

Baileys Espresso Martini: Baileys, vodka, coffee

PainKillers: Popular tropical cocktail that has its roots in the British Virgin
Islands. Dark Rum, coconut cream, orange juice, pineapple
juice

Meet the crew onboard for the 2023/24 season!

Captain Juan: From an early age, my love for the sea was ignited under the guidance of my grandfather. This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.

In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.

Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.

My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure.

About us!

We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water!