SAILING CATAMARAN · 50FT · BRITISH VIRGIN ISLANDS (BVI)
STAND BY ONE
Yate privado con tripulación
Descubrir50
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
✓
SCUBA ONBOARD
British Virgin Islands (BVI)
HOME PORT
From
$19,500
Per Week
5 reseñas5 reseñas
The Yacht
'STAND BY ONE' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands (BVI).
STAND BY ONE Description and Charter Summary Information
Introducing Stand By One, an exquisitely newly refitted 50ft Fontaine Pajot accommodating 8 guests in 3 Queen cabins and 1 double, all with ensuite heads. Enjoy luxury linens and complimentary organic, eco friendly, reef safe toiletries throughout.
Stand By One offers more than just space for dining, the saloon has an extendable table for games night and the galley is equipped for not only meals, but fresh juices and smoothies. Indoor-Outdoor living elevates that homey feel onboard. The cockpit has lounge space for family time, read a book from the yachts library on the fly bridge or enjoy a sunset on the trampoline and bean bags.
She is crewed by a Captain and Chef team who have extensive sailing knowledge and traveling experience in the Caribbean. They love taking guests to locations not on the usual charter itinerary whilst playing tour guide with fun facts about each islands history. They are avid experienced divers and with a dive compressor and all gear on board, its easy to show their guests a whole different world beneath the turquoise waters they sail on.
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Especificaciones
At a Glance
- Longitud
- 50 ft
- Manga
- 26 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 3
- Cabinas dobles
- 1
- Año de construcción
- 2015
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para STAND BY ONE
Embárcate y explorá STAND BY ONE
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Sample Menu
Breakfast: Tropical fruit platter, Granola and yogurts , freshly baked Croissants. Avocado toast and poached eggs, fresh pineapple and papaya. Pancakes with berries and maple syrup, Bacon and sausages. Eggs Benedict with smoked salmon and fresh melon and passionfruit. Breakfast burritos with fresh watermelon and pineapple. Banana bread with yogurt parfaits. Baked omelet with toppings with smoked salmon dip and bagels. Lunch: Grilled Mahi-Mahi with mango salsa. Mediterranean mezze with greek salad. Lobster rolls on brioche buns with salad. Coconut chicken curry with roti and white rice. Grilled shrimp skewers and local fish, corn on the cob with baked potatoes. Spinach & Ricotta ravioli with sage butter sauce with a mix green salad. Tuna nicoise salad with fresh baked beer bread. *Appetisers: * Watermelon feta salad with balsamic glaze. Caramelized onion and Bree cheese tarts. Butternut squash soup with fresh bread. Egg plant stack with Tomato and mozzarella and cheddar cheese. Caprese salad Mussels with white wine sauce with sliced bread Entree: Seared tuna with sesame crust with wasabi mashed potatoes. Grilled filet mignon with truffle mashed potatoes and roasted asparagus. Stuffed chicken roll with spinach and feta with rice and local vegetables. Rack of lamb with mint yogurt sauce with couscous and apricots and almonds. Dijon must pork tenderloin with garlic mashed potatoes. Seafood pasta. Surf and turf: shrimp and beef tenderloin. Desserts: Key lime tart. Milktart. Crème brûlée. Tiramisu. Cheese cake with berry compote. Chocolate tart with pecan nuts. Chocolate mouse with chocolate rum muffin.
- TENDER: west marine, 15 HP engine, with room for 9
- Standup paddleboards
- Snorkeling gear
- 2-person kayak
- Seabob
- Fishing Gear
- Underwater camera/video
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 10 | 2 |
Resumen de buceo
Detalles de precios de buceo
3 Dives per week included in Charter price.
Captain Pieter Möller
I grew up on the west coast of South Africa. I have had a love for the ocean from a young age. Spending weekends and holidays free diving for lobster and abalone. After completing high school, I started working in our family business that specialized in mechanical maintenance and steel fabrication. But after 16 years the call of the ocean finally became too strong. I decided to leave our family business and pursue my love for sailing and diving. My career as captain started back in Cape Town where I was captain on a 65ft classic schooner. Captaining in Cape town thought me a lot when it came to dealing with extreme conditions. Big seas and strong winds. But Cape Town wasn’t enough for me. So, I decided to set my sights on other more tropical destinations, and it brought me to the Caribbean where I got the opportunity to charter in the BVI, St Maarten, Antiqua, St Vincent and the Grenadines, St Lucia. I also sailed Zanzibar off the East Coast of Africa.
As captain I pride myself on having an immaculately maintained boat in order to provide the highest level of charter service to my guests. Safety is always my number one priority but at the same time ensure that my guests are having fun and creating memories for life. Way before my guests arrive onboard, I make sure I gather an understanding of what they expect from their time onboard. BVI being an amazing destination, has so much on offer from busy beach bars to secluded beaches and anchorages where not a single other boat is in sight. Amazing snorkeling and diving at famous sites like the Rhone or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
I grew up on the west coast of South Africa. I have had a love for the ocean from a young age. Spending weekends and holidays free diving for lobster and abalone. After completing high school, I started working in our family business that specialized in mechanical maintenance and steel fabrication. But after 16 years the call of the ocean finally became too strong. I decided to leave our family business and pursue my love for sailing and diving. My career as captain started back in Cape Town where I was captain on a 65ft classic schooner. Captaining in Cape town thought me a lot when it came to dealing with extreme conditions. Big seas and strong winds. But Cape Town wasn’t enough for me. So, I decided to set my sights on other more tropical destinations, and it brought me to the Caribbean where I got the opportunity to charter in the BVI, St Maarten, Antiqua, St Vincent and the Grenadines, St Lucia. I also sailed Zanzibar off the East Coast of Africa.
As captain I pride myself on having an immaculately maintained boat in order to provide the highest level of charter service to my guests. Safety is always my number one priority but at the same time ensure that my guests are having fun and creating memories for life. Way before my guests arrive onboard, I make sure I gather an understanding of what they expect from their time onboard. BVI being an amazing destination, has so much on offer from busy beach bars to secluded beaches and anchorages where not a single other boat is in sight. Amazing snorkeling and diving at famous sites like the Rhone or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
An amazing trip!
It has been an amazing trip thanks to Nick and Jade. They work very well together and in harmony. From the start, they made us feel very welcome.
Nick is a skillful and very helpful captain. Always anticipating every single need of each guest and going above the call of duty. Always willing to satisfy requests and extremely helpful to everyone.
Jade is an accomplished chef. All her dishes were not only amazing but decorated and presented like a 5 star restaurant. Every single meal was a fantastic surprise.
They complement each other very well. Both help the other in their duties and do it seamlessly. The boat is spotless all the time. Rooms done while we had breakfast and turn in while having dinner. Their attention to details was mind blowing.
We have done this type of trip and charter multiple times and can say beyond doubt that this trip has been the best of all thanks to both of them. Hope to repeat soon!
Nick is a skillful and very helpful captain. Always anticipating every single need of each guest and going above the call of duty. Always willing to satisfy requests and extremely helpful to everyone.
Jade is an accomplished chef. All her dishes were not only amazing but decorated and presented like a 5 star restaurant. Every single meal was a fantastic surprise.
They complement each other very well. Both help the other in their duties and do it seamlessly. The boat is spotless all the time. Rooms done while we had breakfast and turn in while having dinner. Their attention to details was mind blowing.
We have done this type of trip and charter multiple times and can say beyond doubt that this trip has been the best of all thanks to both of them. Hope to repeat soon!
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