La Sirena, a 51 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 51FT · VIRGIN ISLANDS

La Sirena

Private Crewed Yacht

Discover
Deck plan and layout for La Sirena Deck Plan · La Sirena

From

$27,000

Per Week

53 reviews53 reviews

The Yacht

'La Sirena' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Virgin Islands.

La Sirena Description and Charter Summary Information

La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts.

Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

Special Offer

La Sirena – 10% Off April-July 2026.

La Sirena offers 10% off all charters from April through July 2026 on 6 and 7 night bookings.

Discount: 10%

Specifications

At a Glance

Length
51 ft
Beam
27 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
3
Double Cabins
1
Year Built
2023

Yacht Information

From the Logbook

Our take: La Sirena

La Sirena, a 2023 Lagoon 51, blends sleek design with exceptional functionality. Its spacious flybridge and expansive aft cockpit create ideal spaces for both relaxation and socializing, while the well-appointed interiors offer comfort and practicality. The yacht features four queen cabins, each with en-suite bathrooms, ensuring plenty of room for privacy and comfort.

The crew, Pedro and Cova, bring a unique energy to La Sirena. Pedro’s adventurous nature and extensive sailing experience perfectly complement Cova’s Mediterranean-inspired culinary expertise, crafted with fresh, local ingredients. Their seamless teamwork and passion for creating memorable experiences make this yacht a standout choice for exploring the Virgin Islands.

Additional yacht details including amenities and standard equipment for La Sirena

Explore La Sirena

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

$27,000–$30,000 / week

Inclusive
2 guests
$27,000
3 guests
$27,500
4 guests
$28,000
5 guests
$28,500
6 guests
$29,000
7 guests
$29,500
8 guests
$30,000

Base: Virgin Islands · Pickup: West End, Tortola

May 1, 2026 – Oct 31, 2026

Summer 2026

$27,000–$30,000 / week

Inclusive
2 guests
$27,000
3 guests
$27,500
4 guests
$28,000
5 guests
$28,500
6 guests
$29,000
7 guests
$29,500
8 guests
$30,000

Base: Virgin Islands · Pickup: West End, Tortola

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$27,000–$30,000 / week

Inclusive
2 guests
$27,000
3 guests
$27,500
4 guests
$28,000
5 guests
$28,500
6 guests
$29,000
7 guests
$29,500
8 guests
$30,000

Base: Virgin Islands · Pickup: West End, Tortola

May 1, 2027 – Oct 31, 2027

Summer 2027

$27,000–$30,000 / week

Inclusive
2 guests
$27,000
3 guests
$27,500
4 guests
$28,000
5 guests
$28,500
6 guests
$29,000
7 guests
$29,500
8 guests
$30,000

Base: Virgin Islands · Pickup: West End, Tortola

Rate Notes & Conditions
BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please inquire.

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.


HOLIDAYS:

2026
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

    Emily's Sample Menu

    Breakfast

    Assortment of fresh fruits, coffee, matcha, tea, juice and baked goods such as homemade breads & muffins available daily.

    Sunrise Bowls

    Overnight oats, greek yogurt, or smoothie base with nut butters, honey, crunchy granola & fresh fruit.

    Pancakes & Protein

    Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon.

    Garden Frittata

    Peppers, zucchini, tomato & feta or chef’s choice of seasonal veggies & sausage.

    Avocado Toast

    House-made bread with local avocado & sprouts, eggs, bacon & kraut.

    Breakfast Burrito

    Scrambled eggs, black beans & sweet potato with a spicy cashew sauce.

    French Toast Delight

    Cinnamon & vanilla battered brioche, eggs & sausage.

    Turkish Brunch

    Shakshuka with feta, homemade bread & herb salad.

    Lunch

    Tuna Poke Bowl

    Sushi rice with avocado, fresh vegetables & house peanut sauce.

    Chicken Caesar Salad

    Local greens, cucumber, celery & croutons.

    Teriyaki Salmon

    With forbidden rice & local avocado.

    Buddha Bowl

    Grilled chicken, local greens, herbed quinoa, roasted beets, crispy chickpeas & tahini yogurt dressing.

    Cheeseburgers in Paradise

    Brioche buns with caramelized onion, bacon, chipotle aioli & oven-baked sweet potato fries.

    Chicken Salad Wrap

    Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens.

    Fish Cakes

    Herbed and pan-seared with Old Bay aioli served with a peachy pecan goat cheese kale salad.

    Appetizers

    Charcuterie Board

    Cured meats, cheeses & accompaniments.

    Hummus

    Classic or beetroot with pita crackers & vegetables.

    Guacamole

    Local avocado, tomato, onion & culantro with tortilla chips.

    Baba Ghanoush

    Roasted eggplant with sesame and olive oil with pita & vegetables.

    Ceviche

    Fresh catch with house tortilla chips.

    Whipped Feta

    Toasted pecans & hot honey on homemade toast.

    Black Queso

    Cheesy black bean delight with tortilla chips.

    Cowboy Caviar

    Black bean, fresh corn salsa with tortilla chips.

    Dinner

    Grilled Steak with Chimichurri

    With crispy truffle potatoes & local garden salad.

    Middle Eastern Chicken

    Israeli-pearl cous cous simmered with warm spices and raisins on a tahini yogurt base topped with roasted berbere carrots & fresh parsley.

    Taco Tuesday

    Slow-cooked & pulled adobo chili steak & ground chicken, homemade pico on warmed soft tortillas.

    Mediterranean Meatballs

    Sautéed veggies mixed with buttered orzo, Greek salad & tzatziki.

    Nicaraguan Night

    Blackened red snapper with spiced black beans & rice, dragon fruit salsa & chili-lime plantains.

    Indian Chicken Korma

    Coconut-spiced chicken with fresh sambal, wild rice & homemade naan.

    Jamaican Jerk Pork Tenderlion

    With Caribbean confetti rice & fresh local greens.

    Pizza Night

    Build-your-own with homemade pizza dough, assorted sauces & toppings.

    Dessert

    Flavor requests welcome.

    Blackberry Pistachio Cheesecake

    Chocolate Cake with cream cheese frosting.

    Sweet Citrus Pie with butter cookie crust topped with zest & fresh whipped cream.

    Caramel Drizzled Brownie with vanilla ice cream.

    Fresh Berry Tart with pastry crust & cream.

    Oreo Cookie Ice Cream Pie with warmed caramel sauce.

    Tiramisu made with Kahlúa.

    Chocolate Mousse with fresh whipped cream & crunchy coconut straw.

Waydoo EVO Pro e-foil

Tender

Highfield · seats 8 · 30 HP

1 floating platform 1 sea wing 1 zup board 2 2person hammocks 2 person steam sauna tent 4 Waydoo Subnado Sea Scooters 4 floating chairs Diving gear Fishing Gear— type: 1 trolling and 1 casting rod, rods: 2 Fishing Permit— BVI Fishing Permit Floating Mats Snorkel Gear Snorkeling gear Stand-up Paddleboards ×3 Swim Platform Tube Underwater Camera Underwater Video

Air Conditioning (all night) Water Maker BBQ Bimini CDs— Streaming Camcorder Deck Shower Generator Gym Hatches— Many Ice Maker Inverter Sailing Instruction Salon Stereo Smoking Allowed— Transom please Sun Awning VCR/DVD iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 8 N/A
Scuba Overview
Master
Dive Pricing Details

Captain Kemba Quinn

Captain

Kemba Quinn

South African · English

Chef/First Mate Emily Quinn

Chef/First Mate

Emily Quinn

La Sirena crew
The crew of La Sirena

For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.

What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.

For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.

Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.

Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.

Emily, nicknamed “Emjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.

As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.

Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.

With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.

Captain Kemba Quinn

MARINE QUALIFICATIONS

RYA YM OFFSHORE

RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1

Chef Emily Quinn

QUALIFICATIONS

Bachelor of Science in Food Science

Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1

May 2026 BVI Charter

We cannot thank you enough for such an amazing week! It couldn’t have been more perfect.



Relaxing on the boat, beautiful beaches and coves, daily dive excursions, and yummy meals—it was the perfect family vacation.



Thank you, Emily and Kemba, for making this such a special and memorable experience.

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08 / Open Weeks

'La Sirena' Availability

Cruising Grounds

Where La Sirena voyages

Sample Itineraries

Sample crewed charter itineraries

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