Get Along, un Sailing Catamaran de 57 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 57FT · BRITISH VIRGIN ISLANDS

Get Along

Yate privado con tripulación

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Plano y distribución de Get Along Plano · Get Along

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$31,300

Per Week

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The Yacht

'Get Along' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Get Along Description and Charter Summary Information

Get Along, 2020 Royal Cape Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
57 ft
Manga
28 ft
Huéspedes
10
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2020

Información del yate

From the Logbook

Our take: Get Along

Get Along is a 2023 Royal Cape 57 Catamaran that offers plenty of space and a massive flybridge with panoramic views, a fully equipped bar, and ample lounging areas for sunbathing. Accommodating up to 10 guests in five queen en-suite cabins, each with air conditioning, this yacht is perfect for larger groups seeking comfort and style. The galley-up layout ensures a bright and social atmosphere during meals and downtime.

While the Royal Cape design provides exceptional headspace and deck space for lounging, the interior feels more enclosed compared to other models, which may not appeal to all guests. However, Get Along shines with its expansive outdoor areas, ideal for taking in the Caribbean breeze.

With Captain Tim's island expertise and culinary talent, paired with Chef Peta's exceptional dining experiences, Get Along is a fantastic choice for groups looking to enjoy the Virgin Islands in comfort, luxury, and style.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Get Along

Explorá Get Along

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$35,100–$40,300 / week

Inclusive
2 guests
$35,100
3 guests
$35,750
4 guests
$36,400
5 guests
$37,050
6 guests
$37,700
7 guests
$38,350
8 guests
$39,000
9 guests
$39,650
10 guests
$40,300

Base: British Virgin Islands · Pickup: British Virgin Islands

May 1, 2027 – Oct 31, 2027

Summer 2027

$31,300–$36,500 / week

Inclusive
2 guests
$31,300
3 guests
$31,950
4 guests
$32,600
5 guests
$33,250
6 guests
$33,900
7 guests
$34,550
8 guests
$35,200
9 guests
$35,850
10 guests
$36,500

Base: British Virgin Islands · Pickup: British Virgin Islands

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$35,100–$40,300 / week

Inclusive
2 guests
$35,100
3 guests
$35,750
4 guests
$36,400
5 guests
$37,050
6 guests
$37,700
7 guests
$38,350
8 guests
$39,000
9 guests
$39,650
10 guests
$40,300

Base: British Virgin Islands · Pickup: British Virgin Islands

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
 
Customs Fees & Cruising Permits
• Included
 
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
 
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
 
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
 
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $45,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $52,000 | 2–10 guests
• May not start prior to December 27
 
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
 

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.


    DAY BREAK

    Served daily with fresh fruit and pastries, as well as yogurt, chia pudding, or flavored overnight oats.

    Avocado on Homemade Sourdough Toast
    Topped with poached eggs and bacon.

    Homemade Buttermilk Pancakes
    Served with bacon, maple syrup, mixed berries, bananas, and Nutella.

    Full English Breakfast
    Eggs, bacon, sausage, baked beans, hash browns, and roasted vine tomatoes.

    French Toast
    Served with a selection of sweet and savory accompaniments.

    Eggs Florentine
    Poached eggs topped with hollandaise sauce on a bed of spinach, served on a toasted English muffin.

    Shakshuka
    Served with warm flatbread.

    Smoked Salmon & Cream Cheese Bagels

    MIDDAY

    Roasted Chicken & Vegetable Quinoa Salad

    Chicken Fajitas
    Served with roasted mixed vegetables, salsa, guacamole, and sour cream.

    Shrimp & Avocado Salad
    Served with a Marie Rose sauce.

    Surf & Turf Tacos
    Served with guacamole, sour cream, and mango salsa.

    Pulled Pork Burgers
    Served with potato wedges.

    Mediterranean Mezze

    Ciabatta Sandwiches Made to Order
    Served with a fresh salad.

    HORS D'OEUVRES

    French Onion Soup

    Thai Hors d'Oeuvres

    Coconut Shrimp Lettuce Cups
    Served with mango salsa.

    Smoked Salmon & Cream Cheese Blinis

    Homemade Tzatziki, Beetroot & Classic Hummus
    Served with crudités and warm flatbread.

    Crostinis with Homemade Chicken Parfait

    Bite-Size Fish Cakes
    Served with a tomato vinaigrette.

    Homemade Bite-Size Sausage Rolls & Scotch Eggs

    Tomato Bruschetta

    Shrimp Toast

    Vegetable Spring Rolls

    Chicken Satay Skewers

    Chicken Caesar Salad
    Finished with crispy bacon crumbs and Parmesan crisps.

    Crab Cakes
    Served with salad and sweet chili sauce.

    Pan-Seared Scallops
    Served in a garlic and white wine sauce.

    MAIN

    Slow-Cooked Beef Bourguignon
    Served with parsnip purée, Hasselback potatoes, and steamed greens.

    Melt-Off-the-Bone Slow-Cooked Pork Ribs
    Served with breaded mozzarella sticks, coleslaw, and fries.

    Creamy Fish Pie
    Served with sautéed greens.

    Surf & Turf
    Served with truffle mac & cheese and roasted vegetables.

    Crispy-Skinned Seabass
    Served on a bed of pea and mint risotto.

    Lasagna
    Served with Caprese salad and freshly baked garlic bread.

    Thai Coconut Mahi Mahi Curry
    Served with fragrant rice and Asian slaw.

    DESSERT

    Miso Chocolate Pudding

    Strawberry Eton Mess
    Served with homemade compote.

    Warm Chocolate Brownie
    Served with vanilla ice cream and a drizzle of raspberry compote.

    Lemon Cheesecake

    Lemon & Mango Sorbet

    Apple Crumble
    Served with ice cream.

    Chocolate Lava Cake

    Summer Pudding
    Served with whipped cream.

Tender

14' 6" for 8ppl with 50hp outboard

Beach Games Deep Sea Fishing Fishing Gear— 2 Trolling Rods Fishing Permit— USVI only at this time Floating Mats Snorkel Gear Stand-up Paddleboards Swim Platform Tube Underwater Camera Wakeboards

Air Conditioning Water Maker BBQ Bimini Board Games Deck Shower Dining Generator Hatches— 1-2 per ca Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Smoking Allowed— No cigarettes. Cigars on aft VCR/DVD iPod/MP3

Captain Storm King

Captain

Storm King

Chef/First Mate Emma Crouch

Chef/First Mate

Emma Crouch

British · English

July 2025

I cannot express to you how amazing our crew was. First, Captain Tim worked his ass off for the entire trip to ensure that things went smoothly for our families. Second, his suggestions for cool side trips were all spectacular. From our stop at the Bitter End to Water Island, his choices and suggestions made our vacation even better. Point is, Tim was legendary.

Our chef, Ashley, also amazing. Her food was top notch from our opening lunch all the way through our final breakfast together. I cannot say enough about these two.

-Brendon
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07 / Semanas disponibles

Disponibilidad de 'Get Along'

Cruising Grounds

Where Get Along voyages

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