Elysian, a 55 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 55FT

Elysian

Private Crewed Yacht

Discover
Deck plan and layout for Elysian Deck Plan · Elysian

From

$32,000

Per Week

50 reviews50 reviews

The Yacht

'Elysian' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Elysian Description and Charter Summary Information

Meet Elysian, a newly upgraded BALI 5.4 that sets the standard for luxury catamaran charters in the BVIs. Every detail has been carefully crafted to deliver an extraordinary experience, from expansive lounge areas and spacious cabins to an impressive collection of premium water toys.

– BEST IN CLASS –

Step aboard one of the premier charter catamarans in the BVIs and discover why Elysian stands apart. You'll be captivated by her expansive bedrooms, premium amenities, and thoughtful design that maximizes both comfort and adventure.

– 2025 UPGRADES –

Elysian receives continuous investment to ensure she feels brand new every season. This year's enhancements include luxurious SeaDek flooring throughout for supreme comfort, plush new exterior and interior cushions perfect for soaking up the Caribbean sun, and premium linens and bedding that guarantee restful nights.

On the water, experience the thrill of Elysian's powerful new 40hp Gala dinghy with upgraded engine. With an extensive selection of water toys, including an E-Foil, adventure awaits at every anchorage.

– EXPERT CREW –

Captain Liam and Chef Kelsey are seasoned professionals dedicated to delivering exceptional charter experiences. Their attention to detail and commitment to first-class service ensures your every need is anticipated and met, creating those special moments that make you feel like royalty throughout your week aboard.

Don't settle for ordinary when you can create memories that will last a lifetime. On Elysian, every detail comes together to craft the perfect Caribbean escape.

Elysian, 2021 Bali Catamarans Sailing Catamaran — crewed yacht charter
1 / 19

Specifications

At a Glance

Length
55 ft
Beam
29 ft
Guests
8
Cabins
4
Heads
5
Queen Beds
4
Year Built
2021

Yacht Information

From the Logbook

Our take: Elysian

Elysian stands out thanks to her Bali layout, with the signature garage door creating one large open living space between the salon and cockpit. Following her 2025 refit, she feels fresh and modern throughout, while her spacious flybridge and front lounge provide plenty of room to relax. She also offers one of the best selections of water toys in her price range, making her a fantastic option for active groups.

Additional yacht details including amenities and standard equipment for Elysian

Explore Elysian

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: Tortola, Nanny Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: Tortola, Nanny Cay, BVI

The preferred pickup is BVI with BVI cruising. Please inquire for USVI drop-offs. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● ST. VINCENT & THE GRENADINES RELOCATION FEE: Inquire with us for availability and rates.
Rate Notes & Conditions

Charter Details

  • Guest Maximum: 8 pax. 4 air-conditioned Queen  cabins.
  • Turnaround: 48 hours (24 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • Minimum Charter Duration: 4 nights
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

  • Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
  • Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
  • Dinner is ashore at charterer's expense

Half Board & Local Fare

  • Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child 

Holiday Rates (2026)

  • Christmas: 7-night minimum | $39,000 (2-8 guests) | Must end by Dec. 27
  • New Year's: 7-night minimum | $43,000 (2-8 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate not included.
  • ELYSIAN is fully permitted to sail BVI waters
  • BVI Cruising Permits and Taxes included in the charter fee
  • Diving: Rendesvouz diving available

    SAMPLE MENU

    See menu photos for full sample menu.

    STANDARD SHIP'S BAR

    Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

    Spirits

    Vodka brands:

    Tito’s, Stoli

    Whiskey brands:

    Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

    Bourbon

    : Bulleit Bourbon

    Tequila brands:

    Los Corrales, Mi Campo, Teremana, Milagro

    Rum brand:

    Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

    Gin brands:

    Tanqueray, Bombay, BVI Gin

    An assortment of liqueurs.

    Red and White Wines

    Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles

    (Champagne on request)

    Beer

    Red Stripe, Corona, Carib, President, Coors Light, Heineken

    Seltzers | Mixers

    Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

    Orange Juice, Cream of Coconut

    Please let your broker know your preferred brand.

    If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive

- eFoil

Tender

14 · seats 6 · 40 HP

- 10' floating dock - 2 x paddle boards - Caribbean made ecofriendly and reef safe toiletries - Subwing - bar stocked to guest preferences - board and card games - coffee / espresso machine - gym/exercise equipment - yoga mats, resistance bands, weights - pool noodles - rendezvous diving Beach Games Boarding Ladder Fishing Gear— type: Trolling Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube Wakeboards

Air Conditioning Water Maker Bimini Board Games Deck Shower Dining Generator Gym Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Smoking Allowed— Inquire Sun Awning VCR/DVD iPod/MP3

Captain Liam Wilson

Captain

Liam Wilson

English

Chef Kelsey Wilson

Chef

Kelsey Wilson

Elysian crew
The crew of Elysian

Worked together in the BVIs previously on Deborah Anne

CAPTAIN

Liam Wilson

Born and raised in Western Australia, Liam grew up racing dinghies with his dad before going on to work in surveying and mine engineering. Now a professional captain and ASA-certified sailing instructor, Liam brings a mix of calm confidence, teaching ability, and adventures spirit to every charter.

With years of experience captaining yachts across both the Caribbean and Mediterranean, Liam has an exceptional ability to read the room and create an itinerary built for each group matching their energy, from chilled out swims and sunset sails to action packed days of island hopping, snorkel safaris, and dinghy explorations.

He enjoys sharing his passion with guests, whether that means helping curious sailors get behind the helm, revealing hidden local gems, flying the drone at golden hour, or finding a quiet anchorage for a starlit dinner.

When he’s not onboard, Liam is often off exploring new corners of the world, staying active with hikes or enjoying eFoil sessions. Occasionally jumping at the chance to join into a local regatta too!

CERTIFICATES

• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Ocean Theory
• RYA Powerboat Level 2
• ASA Sailing Instructor
• Yachting Australia Instructor
• STCW
• PADI Advanced SCUBA Diver
• UAV Licensed Drone Pilot
• Advanced First Aid
• AEC 1 & 2

CHEF

Kelsey Wilson

Growing up in California, Kelsey was always drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she changed course to pursue her passion for hospitality—and hasn’t looked back. Now, as a yacht chef in the Caribbean, she combines her love of cooking and travel to create unforgettable experiences for guests to relax, connect, and enjoy.

Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.

When she’s not in the galley, you’ll find her starting the day with a sunrise meditation, sipping coffee with a view, or uncovering hidden gems in each destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.

She's excited to create a dining experience that's just as incredible as the destinations you'll explore!

AWARDS

• 2025 USVI Charter Yacht Show - Culinary Competition Runner Up

CERTIFICATES

• Certificate Culinary Arts - Ashburton Chefs Academy
• Advanced Yacht Chef - Anchor & Apron
• Culinary Arts Level 2 UK CTH
• Level 2 Food Safety and Hygiene
• RYA Day Skipper
• STCW

Crew Review - July 2026

Dear Liam and Kelsey, I want to thank you for the incredibly memorable week. The kindness, patience, and attention to detail will never be forgotten by our family, the memories will last a lifetime. Everyone was a bit on edge about bringing Georgia [young grandchild] along, but you guys made it so easy and safe for her, smashing job, you guys are absolute legends of the sea. Now let's get to the food and cocktails, 10 out of 10!! Maybe too good as my tummy. is way too happy, Georgia will have a hard time adapting back to her normal diet without her personal chef. We saw all the fish and enjoyed every moment. I hope you guys have a great holiday and enjoy some freedom in your travels.

1 / 50

07 / Open Weeks

'Elysian' Availability

Cruising Grounds

Where Elysian voyages

Sample Itineraries

Sample crewed charter itineraries

A Week Around Antigua

ANTIGUA AND BARBUDA

A Week Around Antigua

A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.

Antigua & Barbuda

ANTIGUA AND BARBUDA

Antigua & Barbuda

A 7-day crewed Antigua & Barbuda yacht charter itinerary — the open-water crossing to Barbuda's empty pink sand and the Codrington frigate bird sanctuary.