ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
From
$32,000
Per Week
50 reviews50 reviews
The Yacht
Meet Elysian, a newly upgraded BALI 5.4 that sets the standard for luxury catamaran charters in the BVIs. Every detail has been carefully crafted to deliver an extraordinary experience, from expansive lounge areas and spacious cabins to an impressive collection of premium water toys.
– BEST IN CLASS –
Step aboard one of the premier charter catamarans in the BVIs and discover why Elysian stands apart. You'll be captivated by her expansive bedrooms, premium amenities, and thoughtful design that maximizes both comfort and adventure.
– 2025 UPGRADES –
Elysian receives continuous investment to ensure she feels brand new every season. This year's enhancements include luxurious SeaDek flooring throughout for supreme comfort, plush new exterior and interior cushions perfect for soaking up the Caribbean sun, and premium linens and bedding that guarantee restful nights.
On the water, experience the thrill of Elysian's powerful new 40hp Gala dinghy with upgraded engine. With an extensive selection of water toys, including an E-Foil, adventure awaits at every anchorage.
– EXPERT CREW –
Captain Liam and Chef Kelsey are seasoned professionals dedicated to delivering exceptional charter experiences. Their attention to detail and commitment to first-class service ensures your every need is anticipated and met, creating those special moments that make you feel like royalty throughout your week aboard.
Don't settle for ordinary when you can create memories that will last a lifetime. On Elysian, every detail comes together to craft the perfect Caribbean escape.
Specifications
From the Logbook
Elysian stands out thanks to her Bali layout, with the signature garage door creating one large open living space between the salon and cockpit. Following her 2025 refit, she feels fresh and modern throughout, while her spacious flybridge and front lounge provide plenty of room to relax. She also offers one of the best selections of water toys in her price range, making her a fantastic option for active groups.
Explore Elysian
Nov 1, 2026 – Apr 30, 2027
$32,000–$35,000 / week
Base: Tortola, Nanny Cay, BVI
May 1, 2027 – Oct 31, 2027
$32,000–$35,000 / week
Base: Tortola, Nanny Cay, BVI
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Tito’s, Stoli
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red
: Bulleit Bourbon
Los Corrales, Mi Campo, Teremana, Milagro
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
Tanqueray, Bombay, BVI Gin
An assortment of liqueurs.
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles
(Champagne on request)
Red Stripe, Corona, Carib, President, Coors Light, Heineken
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive
- eFoil
Tender
14 · seats 6 · 40 HP
Captain
Liam Wilson
English
Chef
Kelsey Wilson
Worked together in the BVIs previously on Deborah Anne
Liam Wilson
Born and raised in Western Australia, Liam grew up racing dinghies with his dad before going on to work in surveying and mine engineering. Now a professional captain and ASA-certified sailing instructor, Liam brings a mix of calm confidence, teaching ability, and adventures spirit to every charter.
With years of experience captaining yachts across both the Caribbean and Mediterranean, Liam has an exceptional ability to read the room and create an itinerary built for each group matching their energy, from chilled out swims and sunset sails to action packed days of island hopping, snorkel safaris, and dinghy explorations.
He enjoys sharing his passion with guests, whether that means helping curious sailors get behind the helm, revealing hidden local gems, flying the drone at golden hour, or finding a quiet anchorage for a starlit dinner.
When he’s not onboard, Liam is often off exploring new corners of the world, staying active with hikes or enjoying eFoil sessions. Occasionally jumping at the chance to join into a local regatta too!
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Ocean Theory
• RYA Powerboat Level 2
• ASA Sailing Instructor
• Yachting Australia Instructor
• STCW
• PADI Advanced SCUBA Diver
• UAV Licensed Drone Pilot
• Advanced First Aid
• AEC 1 & 2
Kelsey Wilson
Growing up in California, Kelsey was always drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she changed course to pursue her passion for hospitality—and hasn’t looked back. Now, as a yacht chef in the Caribbean, she combines her love of cooking and travel to create unforgettable experiences for guests to relax, connect, and enjoy.
Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.
When she’s not in the galley, you’ll find her starting the day with a sunrise meditation, sipping coffee with a view, or uncovering hidden gems in each destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.
She's excited to create a dining experience that's just as incredible as the destinations you'll explore!
• 2025 USVI Charter Yacht Show - Culinary Competition Runner Up
• Certificate Culinary Arts - Ashburton Chefs Academy
• Advanced Yacht Chef - Anchor & Apron
• Culinary Arts Level 2 UK CTH
• Level 2 Food Safety and Hygiene
• RYA Day Skipper
• STCW
Dear Liam and Kelsey, I want to thank you for the incredibly memorable week. The kindness, patience, and attention to detail will never be forgotten by our family, the memories will last a lifetime. Everyone was a bit on edge about bringing Georgia [young grandchild] along, but you guys made it so easy and safe for her, smashing job, you guys are absolute legends of the sea. Now let's get to the food and cocktails, 10 out of 10!! Maybe too good as my tummy. is way too happy, Georgia will have a hard time adapting back to her normal diet without her personal chef. We saw all the fish and enjoyed every moment. I hope you guys have a great holiday and enjoy some freedom in your travels.
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.