ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
From
$31,000
Per Week
9 reviews9 reviews
The Yacht
'Barefoot Bliss' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
Barefoot Bliss Description and Charter Summary Information
Barefoot Bliss is a fabulous 2024 Bali 5.4 featuring a spacious owner's suite and three queen-size en-suite staterooms. This sailing catamaran is equipped with Starlink, ensuring guests stay well-connected. Also, she has a hydraulic swim platform, beautiful SeaDek, which makes for a more luxurious and comfortable yacht, a hard top bimini, solar panels, custom A/C system, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, well-stocked ship's bar, coffee/espresso machine, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Barefoot Bliss giveaways.
Special Offer
Barefoot Bliss Discount
Get a $500 discount on any dates when you book by July 31st, 2026. Excludes Christmas and New Years weeks.
Expires on: Friday, July 31, 2026
Specifications
At a Glance
- Length
- 55 ft
- Beam
- 29 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- Queen Beds
- 4
- Twin Cabins
- 1
- Year Built
- 2024
Yacht Information
From the Logbook
Our take: Barefoot Bliss
Barefoot Bliss is one of those yachts that tends to impress guests from the moment they step aboard. As a newer Bali 5.4, she offers noticeably more volume and living space than many catamarans in her class, making her particularly well-suited for families or groups who want a comfortable and relaxed onboard experience. The Bali design philosophy focuses on creating a seamless connection between indoor and outdoor spaces, which gives the yacht an open, airy feel throughout the charter.
One of the things we particularly like about this model is how many different areas there are for guests to spread out and enjoy the day. Whether some guests want to relax in the shade, others prefer sunbathing, or the group wants to gather together for cocktails and conversation, the layout makes it easy for everyone to find their own favorite spot. The flybridge is especially enjoyable during the BVI sailing season, offering elevated views of the islands while still providing plenty of comfort and shade.
Additional yacht details including amenities and standard equipment for Barefoot Bliss
Explore Barefoot Bliss
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/barefoot-bliss-preferences
- TENDER: 12', 40hp
- 2 standup paddleboards
- Snorkeling gear
- Wakeboard
- Sea scooter
- Fishing Gear
Captain
Cameron Creigh
Chef
Samantha Fisher
CAPTAIN
Cameron Creigh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.
He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
CHEF
Samantha Fisher
Originally from the heart of the Midwest, Samantha grew up with a deep-rooted love for hospitality, inspired by the warmth and generosity of her mother and grandmothers. What began as a fun hobby of baking cupcakes for friends, soon evolved into a calling. Her passion led her to compete in culinary competitions and eventually pursue a formal culinary education. While in culinary school, Samantha immersed herself in a wide range of courses, including global cuisines, advanced french techniques, and sustainable cooking practices. Her studies also included specializing in baking and pastry, which further fueled her creativity and precision in the kitchen.
Samantha has spent over a decade in the restaurant industry, crafting everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her attention to detail, artistic presentation, and commitment to flavor reflect her diverse culinary background and love of creating memorable dining experiences.
In search of a new adventure, Samantha took her talents to the sea, sailing and cheffing in stunning destinations such as Turkey, Croatia, and the British Virgin Islands. Whether she's preparing an elaborate breakfast spread or a sunset dinner on the deck, Samantha brings creativity, warmth, and Midwestern charm to every dish.
She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.
March 2026
We had an absolutely fantastic experience aboard the Barefoot Bliss, thanks in large part to our captain, Cam. He was fun, knowledgeable, and put together an incredible itinerary that allowed us to see so much of the BVI in a short time. From the moment we stepped on board, we felt completely at ease. Cam was confident and capable, and we always felt we were in very good hands. His laid-back personality made the trip relaxing and enjoyable, while his strong focus on safety gave us total peace of mind. He also worked seamlessly with Sam, the first mate and chef. They made a great team and created such a welcoming, positive atmosphere on board. Cam was genuinely pleasant to be around and added so much to the overall experience. One of our favorite parts of each day was his morning meeting, where he shared an interesting fact and walked us through the day’s plans. It felt well-organized and helpful for us to know what was ahead for the day. We feel incredibly fortunate to have had Cam as our captain and wouldn’t hesitate to sail with him again. Highly recommend!
Sam, our first mate and chef, was truly incredible and made our trip even more special. She was so much fun to be around, an easy conversationalist who brought great energy and warmth to the entire experience. Her cooking was absolutely outstanding. Every meal was thoughtful, creative, and delicious, and she made sure there was something for everyone, including accommodating different dietary needs. We were especially impressed by how she consistently created such amazing, healthy meals out of a tiny galley kitchen, it was seriously impressive! We loved how effortlessly she brought creativity to each dish, and her recipes were so good that we’ve continued to reach out to her for some of our favorites since returning home. Honestly, we all agreed she should create a “Barefoot Bliss” recipe book! Beyond her talent in the kitchen, Sam was genuinely a joy to be around. She added so much to the overall experience, and we feel lucky to have had her on board. We highly recommend Sam, she is exceptional at what she does!
Sam, our first mate and chef, was truly incredible and made our trip even more special. She was so much fun to be around, an easy conversationalist who brought great energy and warmth to the entire experience. Her cooking was absolutely outstanding. Every meal was thoughtful, creative, and delicious, and she made sure there was something for everyone, including accommodating different dietary needs. We were especially impressed by how she consistently created such amazing, healthy meals out of a tiny galley kitchen, it was seriously impressive! We loved how effortlessly she brought creativity to each dish, and her recipes were so good that we’ve continued to reach out to her for some of our favorites since returning home. Honestly, we all agreed she should create a “Barefoot Bliss” recipe book! Beyond her talent in the kitchen, Sam was genuinely a joy to be around. She added so much to the overall experience, and we feel lucky to have had her on board. We highly recommend Sam, she is exceptional at what she does!
1 / 9
06 / Open Weeks
'Barefoot Bliss' Availability
Cruising Grounds
Where Barefoot Bliss voyages
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