ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
67
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
✓
SCUBA ONBOARD
From
$55,000
Per Week
11 reviews11 reviews
The Yacht
⚓ Welcome Aboard LYRA
♻️ Eco-Luxury & Adventure — Redefined
Step aboard our 2021 luxury 67ft Fountaine Pajot catamaran (refitted 2025), where
superyacht-level service meets eco-conscious exploration. Designed for travelers who crave
both barefoot luxury and authentic adventure, this yacht is more than a floating villa — it’s a
sanctuary for 10 guests in 5 queen size cabins, who value sustainability, thrill, and discovery.
From her vibrant interiors inspired by Caribbean beaches, to her arsenal of water toys, custom
expedition tender, and adrenaline-charged activities, every moment on board is tailored for
those who live for experience. Guided by a crew of three passionate sailors, including a chef
who cooks the colors of the rainbow with ethically sourced ingredients, your journey is elevated
with heart, skill, and intention.
The Lifestyle: Barefoot Luxury, Untamed Adventure
Life aboard is a seamless blend of relaxation, play, and discovery. Our ethos is rooted in marine
conservation and off-the-beaten-path exploration — so your itinerary is not just curated, but
custom-built for how you want to experience the Caribbean.
Spend mornings unwinding on the forward terrace which also has a jacuzzi, afternoons
exploring hidden anchorages, and evenings gathered under the stars with five-star service at
your fingertips. Whether it’s quiet reflection, family connection, or adrenaline-fueled fun, your
yacht flows effortlessly with your rhythm.
⛵ The Flybridge: Your Floating Retreat
Our expansive flybridge was designed for moments that feel larger than life. Elevated above the
water, it offers the most commanding views on board and a space that transitions from
relaxation to celebration with ease.
Here you’ll find:
● Plush tanning beds for sun-soaked afternoons
● A cocktail bar stocked to your taste
● Expansive lounge perfect for morning coffee or sunset toasts.
This is where your story unfolds: laughter with friends, quiet Caribbean sunrises, and the
unforgettable energy of being at sea in true style.
Interiors Inspired by the Sea
Step inside, and the Caribbean comes alive in every detail. The yacht’s interiors reflect the
colors, textures, and spirit of island beaches, blending barefoot luxury with vibrant design.
Each cabin offers private TVs, sound systems, and climate-controlled comfort, while the salon
provides a welcoming hub for gathering. Dining is a highlight, led by our creative chef who crafts
dishes bursting with color and flavor — always using ethically and locally sourced ingredients.
From nourishing breakfasts to candlelit dinners, meals are more than food: they’re curated
experiences that fuel adventure and joy.
Housekeeping & Guest Comfort: Five-Star Details
Luxury is in the details, and our housekeeping service ensures every guest feels effortlessly
cared for. Each morning, your cabin is freshly cleaned and your bed made, with towels replaced
as needed.
Every afternoon brings fresh swimming towels, ready for a dip or water sports. Midweek, you’ll
enjoy a full refresh with new linens and towels, keeping your space as inviting as day one. And
in the evenings, we provide a thoughtful turndown service — transforming your cabin into a
sanctuary of calm for a restful night’s sleep.
To make your stay even more effortless, every cabin is stocked with thoughtful touches,
including:
● A plush robe for each guest
● A stylish beach bag for days ashore
● A Yeti tumbler per guest — perfect for keeping drinks cool on deck or on excursions
It’s hotel-level comfort, elevated by the rhythm and beauty of life at sea.
Eco Toiletries: Sustainable Indulgence
Our commitment to the ocean extends to every detail of your stay. Onboard, you’ll find a curated
selection of luxury eco-friendly toiletries — thoughtfully sourced to care for both you and the
sea.
Each cabin is stocked with:
● Reef-safe shampoo, conditioner, and body wash
● Moisturizing lotion and hand wash made with natural, biodegradable ingredients
● Eco toothbrushes and toothpastes
● Eco cotton swabs and sanitary products
Every product has been chosen to be reef-safe, sustainable, and ocean-kind, allowing you to
indulge in comfort without compromise. With us, luxury and responsibility flow seamlessly
together.
Scuba & Diving Adventures: Explore Beneath the Surface
For guests who want to experience the Caribbean’s underwater world, we provide fully equipped
scuba gear for unforgettable dives:
● BCD’s, regulators, fins, masks, weights, and tanks for all certified skill levels
● Dive compressor for on-demand air refills
● Guided dives with the support of your knowledgeable crew
Whether it’s colorful reef snorkeling or deep dive expeditions, our scuba setup lets you explore
vibrant marine life safely and sustainably, all while adhering to our eco-conscious ethos.
Dog-Friendly Charter: Bringing Your Best Friend Along
We proudly welcome service dogs, making your yacht experience fully inclusive. Our canine
guests enjoy thoughtful amenities to match the comfort of their owners:
● Dog bowls and hydration stations
● A specially curated dog menu with healthy options
● Dog-friendly sunscreen for safe fun in the sun
Your four-legged companion can join in on adventures both on deck and on shore, so no one
gets left behind when it comes to enjoying the Caribbean lifestyle.
Our Tender: Built for Expeditions
Far more than a shuttle, our custom-designed tender is your gateway to adventure.
Purpose-built for fishing, diving, and off-grid expeditions, it allows you to explore the BVI like few
others can.
Whether you’re chasing big game fish, diving hidden reefs, or venturing to untouched islands,
this tender delivers freedom without limits — a true extension of your yacht experience.
Adventure Awaits — Toys for Every Thrill
Our yacht is a floating playground, stocked with toys and gear to match your energy:
● Seabobs, eFoils, paddleboarding, kayaking, snorkeling, and more including the rental of
a jet skii
● Fishing and diving expeditions onboard or offshore with expert guidance
● Games, books, and even camera gear for capturing your story
Whether you’re seeking quiet serenity or adrenaline-fueled fun, every day offers something new.
The Crew: Sailors at Heart
What makes this yacht unforgettable is her crew of three — authentic sailors who live for
exploration and the joy of sharing it. With superyacht-level service, deep respect for the sea,
and a genuine spirit of adventure, they craft experiences that feel both polished and personal.
From guiding you through hidden anchorages to creating vibrant meals with heart, the crew
ensures that every guest feels both indulged and inspired.
Your Charter, Your Way
With a foundation in eco-luxury and marine conservation, every charter is customizable —
designed to explore the Caribbean not just as a destination, but as a living, breathing paradise.
From fishing expeditions, sailing adventures to helicopter tours and secluded anchorages, your
journey is as unique as you are.
This isn’t just a vacation. It’s your story — written across Caribbean seas, guided by passion,
and lived with purpose.
Welcome aboard
Specifications
Explore Lyra
May 1, 2026 – Oct 31, 2026
$55,000–$63,000 / week
Nov 1, 2026 – Apr 30, 2027
$57,000–$65,000 / week
Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI
May 1, 2027 – Oct 31, 2027
$57,000–$65,000 / week
Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI
Nov 1, 2027 – Apr 30, 2028
$57,000–$65,000 / week
Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI
RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA
RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500
RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Minimum # nights: 5
Sleep Aboard: No
Christmas 2026: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter must end by the 28th
New Years 2026/2027: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter may not start before the 29th
▷RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA
▷RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500
▷RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: PLUS $1000
Minimum # nights: 5
Sleep Aboard: No
Christmas 2026: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter must end by the 28th
New Years 2026/2027: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter may not start before the 29th
▷RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA
▷RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500
▷RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: PLUS $1000
Minimum # nights: 5
Sleep Aboard: No
Christmas 2026: For 1 - 8 Pax - $73,000 | 9 - 10 Pax - $75,000 Charter must end by the 28th
New Years 2026/2027: For 1 - 8 Pax - $73, 000 | 9 - 10 Pax - $75,000 Charter may not start before the 29th
▷RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA
▷RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500
▷RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: PLUS $1000
Minimum # nights: 5
Sleep Aboard: No
Christmas 2027: For 1 - 8 Pax - $73,000 | 9 - 10 Pax - $75,000 Charter must end by the 28th
New Years 2027/2028: For 1 - 8 Pax - $73, 000 | 9 - 10 Pax - $75,000 Charter may not start before the 29th
SHE SAVED LIVES AS A NURSE DURING THE PANDEMIC, AND NOW JULIA IS FOLLOWING HER LOVE FOR CULINARY ARTS WITH A SECOND CAREER AS A YACHT CHEF. SHE IS AN AUSTRALIAN WITH A PASSION FOR TRAVEL. DURING THESE TRAVELS, SHE FOUND HER PASSION FOR COOKING AND EXPLORED THE IDEA OF COOKING ON YACHTS FULL-TIME. NOW IN HER 4TH SEASON, JULIA CONTINUES TO CREATE NUTRITIOUS AND DELICIOUS FOOD IN THE GALLEY. COMING FROM A LARGE FAMILY, BRINGING PEOPLE TOGETHER AROUND A TABLE TO ENJOY A MEAL AND SHARE STORIES IS ONE OF LIFE’S GREATEST MOMENTS IN HER EYES, AND SHE CANNOT WAIT TO WELCOME YOU ONBOARD LYRA AND SHARE THIS EXPERIENCE WITH YOU ALL.
Served daily with a fresh fruit platter, yogurt parfait, smoothie bowl or baked good.
Cilbir Eggs - Herbed Greek Yogurt, Poached Eggs, Chilli Bacon Crisp, Pickled Onions, Fresh
Herbs & Artisan Bread
Smoked Salmon Screggs - Homemade Sourdough, Chive Cream Cheese Scrambled Eggs,
Fried Capers, Smoked Salmon, Lemon & Sesame Seeds
Caramelised Pear Brioche French Toast - Brioche French Toast, Caramelised Pear, Maple
Mascarpone Cream, Crushed Pistachios & Crispy Bacon
Sweet Potato Breakfast Bowl - Roasted Sweet Potatoes, Beetroot Hummus, Garlic Roasted
Tomatoes, Crispy Chorizo, Poached Egg, Goats Cheese, Spinach & Sprouts
Pomegranate Avocado “Toast” Hashbrowns - Homemade Hashbrowns, Smashed Avocado,
Poached Eggs, Crumbled Feta, Parsley, Pomegranate, Sesame Seeds & Chilli Oil Drizzle
Loaded Breakfast Tacos - Sautéed Sausage & Red Peppers, Cheesy Scrambled Eggs,
Avocado Crema, Pickled Onions & Jalapenos on a Flour Tortilla
Maple Butter Pancake Stack - Buttermilk Pancakes, Caramelised Banana, Fresh Berries, Maple
Butter & Crispy Bacon
Lunch
Sesame Tuna Poke Bowl - Edamame, Smashed Cucumber Salad, Wakame, Nori, Mango &
Pickled Ginger
Spiced Beef Koftas - Butterbean, Cucumber & Cous Cous Salad, Sumac Pickled Onions,
Za’atar Hummus, Feta, Pomegranate & Parsley
Yuzu Chicken Caesar Salad - Kale & Romaine, Crispy Pancetta, Parmesan, Roasted Chickpeas
& Caramelised Onion Focaccia
Blackened Mahi Mahi Tacos - Pineapple Slaw, Avocado Jalapeño Crema & Cilantro with
Chipotle Butter Charred Corn
Crispy Skin Salmon - Spring Green Orzo Salad, Fried Capers, Fresh Dill, Feta & Grilled Lemon
Cajun Butter Shrimp Roll - Brioche Bun, Gem Lettuce, Dill Mayo & Lemon
Thai Beef Noodle Salad - Grilled Lemongrass Strip Steak, Rice Noodles, Crushed Peanuts,
Nam Jim & Red Chilli
Small Bites
Grilled Peach Bruschetta with Pearl Mozzarella & Basil Oil
Honey Baked Brie Bites with Roasted Walnuts & Thyme
Charred Jalapeño Poppers with Hot Honey Drizzle
Tuna Tostadas with Mango Salsa & Guacamole
Charcuterie
Coconut Shrimp with Furikake & Yuzu Mayo
Tropical Mahi Mahi Ceviche with Plantain Chips
- Rocket, Fennel & Shaved Parmesan Salad
- Charred Prawns, Feta, Mint & Watermelon Salad
- Tuna Tataki, Ponzu & Mixed Sesame
- Shrimp Aguachile, Cucumber, Avocado, Lime & Cilantro
- Goats Cheese & Thyme Tartlet with a Caramelised Onion Jam
- Thai Crab Cakes, Pickled Carrot & Sweet Chilli Lime Sauce
- Romesco Gildas, Queen Green Olives, Pepperoncini, - – Manchego & Jamon
Mains
Slow Braised Beef Short Rib Ragu - Homemade Tagliatelle, Fresh Parmesan & Basil Oil
Herb Crusted Pork Tenderloin - Cauliflower Puree, Rosemary Potatoes, Blanched Asparagus &
Chimmichuri Sauce
Sushi Night - Mixed Maki & Uromaki, Seared Salmon Nigiri, Tuna Avocado Onigiri, Edamame,
Pickled Ginger, Wasabi & Soy
Peruvian Spiced Chicken - Saffron Rice, Red Pepper Mango Salsa, Fried Plantains & Aji Verde
Sauce
Beef Tenderloin - Pomme Puree, Honey Roasted Carrots, Brussel Sprouts & Red Wine Jus
Seared Red Snapper - Thai Coconut Curry, Garlic Snake Beans & Ginger Scallion Salad
Spanish Tapas & Seafood Paella - Warm Marinated Olives, Red Wine Chorizo, Blistered
Shishito Peppers, Grilled Zucchini
Baileys Tiramisu with Shaved Dark Chocolate
Orange Olive Oil Cake, Citrus Cream, Lemon Curd & Thyme
Matcha White Chocolate Panna Cotta with Strawberry Coulis & Maple Sesame Tuile
Tres Leche Cake, Cinnamon Cream & Fresh Strawberries
Hazelnut Brownie with Baileys Marscarpone Cream & Caramelised Roasted Hazelnuts
Tropical Rum Glazed Pineapple with Coconut Gelato, Toasted Coconut, Lime & Mint
Crème Brûlée with Seasonal Berrie
Seabobs
2 Lift Efoils
Various sizes - Scubapro masks and fins
Tender
4.7m Infanta RHIB · seats 10 · 70 HP
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive | Number of Night Dives Included |
|---|---|---|---|---|---|
| No | No | Yes | 10 | 10 | 1 |
3 Dives included for Certified Divers.
Additional Dives $50 per person per dive.
Captain
Pieter Lourens Moller
South Africa
Chef
Julia Creigh
Australia
Deckhand/Dive Master
Godknows (GK) Hwata
Zimbabwe
Captain Pieter Moller
Pieter grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free-diving for lobster.
After 16 years in the family business, the call of the sea finally became too strong to ignore, and he decided to pursue a career as a yacht Captain.
He has a passion for fishing, diving, water sports, and all things ocean-related, and loves sharing these experiences with guests while exploring the beautiful Caribbean. With six years of experience as a Captain, Pieter has put down roots in the Caribbean, which he now proudly calls home.
His first love, however, came long before sailing. As a Divemaster, diving will always be his greatest passion. With extensive knowledge of the ocean and its marine life, he enjoys sharing his enthusiasm and educating the next generation of divers.
When he isn't at the helm, you'll find him crafting Instagram-worthy cocktails. As an accomplished mixologist, he'll make sure you always have a drink in hand.
Chef Julia Creigh
Coming across the seas from the East Coast of Australia, Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity to explore the world, tasting culinary delights in many parts of Asia and Europe.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu, the Australian Patisserie Academy and now Galley Gang and is so passionate about delivering delicious food and a unique hospitality experience.
First Mate GK Hwata
Born in Zimbabwe and raised between Zimbabwe and South Africa, I have always been happiest in the water. Fishing, spearfishing, freediving and scuba diving have always been my greatest passions, alongside volunteering with the National Sea Rescue Institute in South Africa. In 2017, I decided to make the ocean my office and became a scuba diving instructor. Since then, I have been fortunate enough to exploring some of the best dive sites on the planet.
One of my greatest passions is continually expanding my knowledge of the ocean. Over the years, I have completed courses in underwater photography and videography, as well as shark awareness and behavior.
After nine years as a diving professional, the time has come for a new adventure—one that allows me to spend more time on top of the water than beneath it. I am looking forward to creating unforgettable experiences for guests onboard and helping them make memories that will last a lifetime.
Asking the crew to anchor the boat in once place and use the tender for excursions was a big ask, but whatever we requested, the crew made sure we had.
Captain Brandon Stern tied us next to an amazing reef which we had as our morning view and also got to scuba dive.
Our bellies were always full, everything was always clean and we had the most relaxing environment with music, games, books and a very entertaining crew!
Stories were shared, friends were made and a lot of water toys were used.
We adore the Lyra crew and we recommend her to everyone!
Tom & Mel.
08 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.