Ascension, a 62 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 62FT · BVI, LEEWARDS, WINDARDS

Ascension

Private Crewed Yacht

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Deck plan and layout for Ascension Deck Plan · Ascension

From

$38,000

Per Week

28 reviews28 reviews

The Yacht

'Ascension' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in BVI, Leewards, Windards.

Ascension Description and Charter Summary Information

ASCENSION is a Lagoon 620 with a modern, elegant look and serious volume. She sleeps 8 guests in 4 queen cabins, with a bright main-deck saloon and multiple outdoor lounges for sun, shade, and panoramic sunsets.

Built for play as much as comfort, she carries a Highfield 460 Sport tender (90 hp), E-foil (Flite), wakeboard, 2× SUPs, snorkel gear, fishing gear, BOTE inflatable hangout, inflatable platform + chairs, umbrellas, beach cooler, and table games. Dive gear (2 full BCDs, 6 tanks, compressor) is aboard for divemaster/instructor use only.

Your crew of three delivers the difference:

Captain Matías Bóveda — lifelong sailor (Argentina–Brazil–Caribbean), ex-Quantum Sails sailmaker, kitesurf/foil/wing rider, advanced diver, with extensive Leeward/Windward mileage since 2021.

Chef Eden Córdova — Riviera Maya roots, refined Mexican-meets-international menus, planned around guest preferences and fresh local produce.

First Mate Maia Liaudat — seasoned passagemaker and host, certified Hatha Yoga instructor for sunrise sessions that set the tone for the day.

Result: a yacht that balances easy luxury with active days on the water—and a crew that knows how to make the Caribbean feel like yours.

Ascension, 2018 Lagoon Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
62 ft
Beam
32 ft
Guests
8
Cabins
4
Queen Beds
4
Year Built
2018

Yacht Information

Ascension on Film

Additional yacht details including amenities and standard equipment for Ascension

Explore Ascension

May 1, 2026 – Oct 31, 2026

Summer 2026

$38,000–$44,000 / week

Inclusive
2 guests
$38,000
3 guests
$39,000
4 guests
$40,000
5 guests
$41,000
6 guests
$42,000
7 guests
$43,000
8 guests
$44,000

Base: BVI, Leewards, Windards · Pickup: BVI: Village Cay

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$38,000–$44,000 / week

Inclusive
2 guests
$38,000
3 guests
$39,000
4 guests
$40,000
5 guests
$41,000
6 guests
$42,000
7 guests
$43,000
8 guests
$44,000

Base: BVI, Leewards, Windards · Pickup: BVI: Village Cay

May 1, 2027 – Oct 31, 2027

Summer 2027

$38,000–$44,000 / week

Inclusive
2 guests
$38,000
3 guests
$39,000
4 guests
$40,000
5 guests
$41,000
6 guests
$42,000
7 guests
$43,000
8 guests
$44,000

Base: BVI, Leewards, Windards · Pickup: BVI: Village Cay

- Base Port: BVI (No USVI ports)
Rate Notes & Conditions
- Minimum Nights: 4 (inquire for less)

- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights


- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
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- Holiday Rates (2026/2027) — 7-night minimum

Christmas Week: $52,800 flat (2–8 guests). Must end no later than Dec 26.

New Year’s Week: $57,200 flat (2–8 guests). Must begin no sooner than Dec 27.

    Breakfast

    Always accompanied by a choice of tea, coffee, and refreshing fresh juices.

    Fresh seasonal fruits, Granola, Yogurt & Honey

    Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

    Hotcakes accompanied by rich Maple Syrup and crispy bacon.

    Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

    Appetizers

    Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

    Tuna Tartare

    Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

    Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

    Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

    Hummus with Pita Bread

    Soups

    Pumpkin squash soup infused with cardamom

    Asparagus Cream with goats cheese and crispy bacon topping

    Entrées or main dishes

    Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.

    Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

    Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

    Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

    Mushroom Risotto

    Barbecue Ribs with coleslaw and creamy smashed potatoes.

    Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

    Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

    Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

    Salads

    Caprese Salad.

    Mediterranean essence of a Greek Salad.

    Green salad

    Caesar salad

    Desserts

    Italian Tiramisu

    Homemade Ice cream

    Cheesecake

    Key Lime Pie

    Drinks and refreshers

    Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime.

    Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

    Red, White or Rose wine

- Efoil Flite

Tender

Highfield 460 Sport · seats 8 · 90 HP

- BOTE inflatable hangout set - Inflatable platform + chairs - Skinboard - Table games - Umbrellas, chairs & beach cooler - Wingfoil - x2 Paddle boards Beach Games Boarding Ladder— Yes - Aft Fishing Gear— type: Trolling, rods: 2 Fishing Permit— Yes Floating Mats Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Underwater Camera Underwater Video Wakeboards

Air Conditioning BBQ Bimini Board Games Books CDs Camcorder DVDs Deck Shower Dining ×8 Generator Gym Hair Dryer Hammock Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Satellite TV Smoking Allowed— No smoking VCR/DVD

Captain Diego Martin Duverges

Captain

Diego Martin Duverges

Argentinian · Spanish · English

Chef Eden Cordova

Chef

Eden Cordova

Mexico · English · Spanish

First Mate / Deckhand Laura Busch

First Mate / Deckhand

Laura Busch

Argentina · Spanish · German

Meet the Crew of Ascension

 

Captain Diego • Chef Eden • First Mate / Stewardess Laura

Captain: Diego Martín Duverges

Born in Argentina, Captain Diego brings over 20 years of experience on the water, with an extensive background in yacht charter, sailing, watersports, and hospitality. His career has taken him throughout the Caribbean and Mediterranean, including the Bahamas, St. Maarten, Los Roques, Ibiza, and Sardinia, where he has captained both sailing and motor yachts up to 90 feet.

An RYA Yachtmaster Offshore and STCW Master of Yachts up to 200 GT, Diego combines strong technical and navigational expertise with a genuine passion for creating memorable experiences for his guests. Having also worked in luxury hospitality, he understands the importance of attentive, personalized service and enjoys tailoring each itinerary around his guests’ interests and preferred pace.

A lifelong watersports enthusiast and certified instructor in windsurfing, kitesurfing, and wing foiling, Diego is happiest in and around the ocean and loves sharing that passion with guests. Warm, professional, and highly experienced, he speaks Spanish, English, German, Italian, French, and Portuguese, making guests from around the world feel immediately at ease onboard.

 

Chef: Eden Córdova

Hailing from Mexico’s Riviera Maya, Eden brings the heart and soul of his homeland to every plate. With a career built in exclusive private villas and high-end guest houses, he masterfully fuses traditional Mexican flavors with international inspirations, crafting dishes that delight every palate.

Renowned for his creativity, attention to detail, and warm hospitality, Eden has orchestrated everything from elegant weddings to themed dinners and curated tasting menus. Onboard, he transforms each meal into a sensory experience — colorful, vibrant, and unforgettable. Expect your days to be filled with the aromas and flavors of the tropics, and every dinner to become a memorable part of the charter experience.

 

First Mate / Stewardess: Laura Busch

Laura brings over 30 years of sailing experience aboard private and charter yachts throughout the Mediterranean, Atlantic, and Caribbean. Her extensive time on the water includes cruising in the Bahamas, Cuba, Jamaica, the Cayman Islands, Roatán, St. Maarten, Ibiza, and Sardinia, as well as an Atlantic crossing and participation in international sailing regattas.

As First Mate and Stewardess, Laura combines strong nautical experience with warm and attentive guest service. She assists with navigation, docking, mooring, anchoring, and offshore passages while also taking care of yacht preparation, provisioning, housekeeping, and the day-to-day comfort of guests onboard. Her background in interior design gives her a natural eye for detail and presentation.

Reliable, organized, and approachable, Laura enjoys creating a welcoming and relaxed atmosphere while maintaining high standards of safety and service. She holds STCW and ENG1 certifications as well as an Italian sailing and motorboat license up to 24 meters, and speaks Spanish, German, Italian, and English.

 

A Crew United by a Love for the Sea

Diego, Eden, and Laura bring together decades of nautical experience, warm hospitality, a passion for watersports, and exceptional cuisine to create a charter experience that feels both effortless and personal.

From Diego tailoring each day’s itinerary and finding the perfect anchorages, to Eden creating memorable meals and Laura ensuring guests feel comfortable and cared for throughout their stay, each member of the crew brings their own expertise to life onboard Ascension.

Together, their goal is simple: to make every day at sea safe, relaxed, fun, and unforgettable. They look forward to welcoming you aboard Ascension and sharing the very best of island life with you.

EXACTLY what we were looking for

This trip was EXACTLY what we were looking for and was AWESOME. The hospitality and attention to detail was fantastic in every way. I hope you enjoyed having us and that we left you with some memorable stories. If there is another dance party at SABA rock be sure to send us pictures. We hope to be back with you again and enjoy the beauty of the ocean and islands. Be well
Daniel, Hayley, Mike and Tiffany Dan and Lawren.
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07 / Open Weeks

'Ascension' Availability

Cruising Grounds

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