ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
62
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
✓
SCUBA ONBOARD
From
$36,000
Per Week
17 reviews17 reviews
The Yacht
'Adea' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
Adea Description and Charter Summary Information
“Experience the elegance of Adea, now in pristine condition following a 2024 refit that enhanced its luxury, comfort, and performance. All systems of the yacht were overhauled and upgraded as needed. There is an upgraded efficient generator as well as a new 14 solar panel array with battery bank for sustainable energy consumption. Adea has all new cushions as well as trampolines and a refurbished teak deck. The galley was renovated with new appliances and a larger extended island. Adea has a new code 0 sail for optimized light wind sailing. The mainsail, genoa and solent were all refurbished as well as entirely new standing rigging for the full carbon mast and boom. Supported by a professional crew dedicated to personalized service, this newly-refurbished yacht is ready to offer an unforgettable charter experience.“
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Specifications
At a Glance
- Length
- 62 ft
- Beam
- 30 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- King Beds
- 1
- Queen Beds
- 3
- Year Built
- 2017
- Year Refit
- 2024
Yacht Information
From the Logbook
Our take: Adea
This 62-foot Sunreef catamaran offers a perfect blend of sophistication and adventure, making it a standout choice for groups seeking an elevated charter experience. With its spacious layout and an array of water toys, including a Seabob, wing foil, and sea scooters, this yacht is a haven for those who love to stay active on the water.
The three-person crew—Captain Luka, Chef Radiance, and First Mate Hannah—ensures a seamless and unforgettable voyage. Luka’s extensive sailing and outdoor sports expertise bring a sense of adventure and confidence to every journey, while Radiance’s culinary creations rival the finest restaurants, earning glowing praise from guests. Hannah’s exceptional hospitality and mixology skills add the perfect finishing touch, ensuring every detail is thoughtfully handled.
Whether lounging on deck, exploring underwater, or enjoying perfectly crafted meals, this Sunreef delivers a charter experience that effortlessly balances relaxation and exploration.
Adea on Film
Additional yacht details including amenities and standard equipment for Adea
Explore Adea
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
| Summer 2026 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
| Winter 2026 to 2027 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
| Summer 2027 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
DAY 1
Lunch
Poke bowl with salmon
or Miso Chicken
Dinner
Starter: Vitello Tonnato
Main course: Risotto Carbonara
Dessert: Tiramisu
DAY 2
Breakfast
Scramble Eggs
Smoked Salmon
Pancakes
Lunch
Bruschetta Goat cheese-Honey-Arugula
Camembert Roti
Crudites, Baguette
Dinner
Starter: Tartare Tuna/Beef
Main course: Marbled Paprika Mahi
Red Pepper Sauce, Fondant Potatoes
Dessert: Creme Brule
DAY 3
Breakfast
Crepes with Spinach & Feta, Fried Eggs
Croissant
Lunch
Greek Salad, Grilled Octopus
Tzatziki, Pitas
Feta Fried in Phyllo Dough
Dinner
Starter: Crab cakes/ Zucchini Feta Cakes
Main course: Red Snapper Filet
Green Beans, Beurre Blanc Sauce
Dessert: Chocolate Mousse with Red Fruits
DAY 4
Breakfast
Eggs Benedict
Waffles
Lunch
Tacos Beef & Lobster
Quesadillas Chicken
Guacamole, Cheese Nachos
Dinner
Starter: Grouper Gravlax, Mango, Chili Oil
Main course: Lamb Chops, Red Lentils with
Olives, Shallot/Wine Sauce
Dessert: Rasberry Souffle
DAY 5
Breakfast
Avocado Toast
Scambled Eggs
Pain au Chocolat
Lunch
Gyosa Chicken & Veggie
Soy Garlic Crispy Eggplant
Sliders Chicken Teryaki
Dinner
Starter: Carpaccio Wahoo or Beef
Main course: Lobster Pasta with Bisque Sauce
Dessert: Passion Fruit-Vanilla Pavlova
DAY 6
Breakfast
Ham and Cheese Omelettes
Cinammon rolls
Lunch
Focaccia
Burrata Salad
Melon-Prosciutto Skewers
Gnocchi with Blue Cheese Sauce
Dinner
Amuse Bouche: Zucchini-Mint Cold Soup
Starter: Blinis Foie Gras, Chutney Mango
Main course: Cote de Boeuf, Roasted corn
Chilli-Espresso Sauce
Dessert: NY Cheesecake with Caramel
DAY 7
Breakfast
Eggs Mimosa
Cheese and Ham Platter
Banana Bread
Lunch
Jerk Pork Ribs, Fries
Ceasar Salad
Dinner
Starter: Avocado Roll with Shrimps & Lemon Creme
Main course: Tenderloin Beef with Pistachio Croute
Mashed Potatoes-Parsnip
Dessert: Tarte with Almond Creme and Fruits
- TENDER: Center Console, 90 HP engine, with room for 8
- Water skis for adults
- Kneeboard
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- 2-person kayak
- Seabob
- Sea scooter
- Fishing Gear
- Underwater camera/video
- E-foil
- Wing foil
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 3 | 8 |
Scuba Overview
Luka is a Dive Master and offers on board diving for certified divers. For non certified divers, the crew can organize discover scuba courses with Sail Caribbean Divers.
Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.
Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.
Dive Pricing Details
Captain
Luka
Chef
Alyssa
-
Captain
Luka Walsh
Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.
MARCH 2025 - The Budrick Family - The best family trip we have ever been on!
Luka, Kate, Alyssa,
Every moment of this trip was perfect. We are so appreciative of everything each of you did to accommodate our family.
Luka, your flexibility around our schedule and requests was incredible. You accepted every bit of change with a "yes" but also gave us incredible advice while still respecting our requests. Cannot thank you enough for all of your energy and hard work to make this trip perfect.
Kate,
I am in awe of how you did it! Our family is so difficult to feed. You juggled each child and both of us with so much ease, actually cooking different "simple" meals for each kid as well as five-star food for the adults. Thank you!
Alyssa, the most accommodating, sweet, kind, and service-oriented Stewardess ever. Your attitude was always so positive, starting at the beginning and ending at the end of the night. Never an empty glass, always spotless rooms, and five-star service. You made our whole experience truly memorable. I don't know how we will deal without our "margies" when we get home!
What can I say other than the best crew ever! You all were so accommodating and flexible. You all made this trip the best family trip we have ever been on! Thank you so much for being thoughtful and appreciating our kids with their weird eating habits. We will never forget how much fun this has been, and all because the three of you were so amazing!
Incredibly Appreciative of each of you from the bottom of our hearts! Can't wait for our next charter on ADEA.
Every moment of this trip was perfect. We are so appreciative of everything each of you did to accommodate our family.
Luka, your flexibility around our schedule and requests was incredible. You accepted every bit of change with a "yes" but also gave us incredible advice while still respecting our requests. Cannot thank you enough for all of your energy and hard work to make this trip perfect.
Kate,
I am in awe of how you did it! Our family is so difficult to feed. You juggled each child and both of us with so much ease, actually cooking different "simple" meals for each kid as well as five-star food for the adults. Thank you!
Alyssa, the most accommodating, sweet, kind, and service-oriented Stewardess ever. Your attitude was always so positive, starting at the beginning and ending at the end of the night. Never an empty glass, always spotless rooms, and five-star service. You made our whole experience truly memorable. I don't know how we will deal without our "margies" when we get home!
What can I say other than the best crew ever! You all were so accommodating and flexible. You all made this trip the best family trip we have ever been on! Thank you so much for being thoughtful and appreciating our kids with their weird eating habits. We will never forget how much fun this has been, and all because the three of you were so amazing!
Incredibly Appreciative of each of you from the bottom of our hearts! Can't wait for our next charter on ADEA.
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07 / Open Weeks
'Adea' Availability
Cruising Grounds
Where Adea voyages
Sample Itineraries
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