Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
62
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
✓
SCUBA ONBOARD
From
$36,000
Per Week
17 reviews17 reviews
The Yacht
“Experience the elegance of Adea, now in pristine condition following a 2024 refit that enhanced its luxury, comfort, and performance. All systems of the yacht were overhauled and upgraded as needed. There is an upgraded efficient generator as well as a new 14 solar panel array with battery bank for sustainable energy consumption. Adea has all new cushions as well as trampolines and a refurbished teak deck. The galley was renovated with new appliances and a larger extended island. Adea has a new code 0 sail for optimized light wind sailing. The mainsail, genoa and solent were all refurbished as well as entirely new standing rigging for the full carbon mast and boom. Supported by a professional crew dedicated to personalized service, this newly-refurbished yacht is ready to offer an unforgettable charter experience.“
Specifications
From the Logbook
This 62-foot Sunreef catamaran offers a perfect blend of sophistication and adventure, making it a standout choice for groups seeking an elevated charter experience. With its spacious layout and an array of water toys, including a Seabob, wing foil, and sea scooters, this yacht is a haven for those who love to stay active on the water.
The three-person crew—Captain Luka, Chef Radiance, and First Mate Hannah—ensures a seamless and unforgettable voyage. Luka’s extensive sailing and outdoor sports expertise bring a sense of adventure and confidence to every journey, while Radiance’s culinary creations rival the finest restaurants, earning glowing praise from guests. Hannah’s exceptional hospitality and mixology skills add the perfect finishing touch, ensuring every detail is thoughtfully handled.
Whether lounging on deck, exploring underwater, or enjoying perfectly crafted meals, this Sunreef delivers a charter experience that effortlessly balances relaxation and exploration.
Explore ADEA
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
| Summer 2026 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
| Winter 2026 to 2027 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
| Summer 2027 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
Lunch
Poke bowl with salmon
or Miso Chicken
Dinner
Starter: Vitello Tonnato
Main course: Risotto Carbonara
Dessert: Tiramisu
Breakfast
Scramble Eggs
Smoked Salmon
Pancakes
Lunch
Bruschetta Goat cheese-Honey-Arugula
Camembert Roti
Crudites, Baguette
Dinner
Starter: Tartare Tuna/Beef
Main course: Marbled Paprika Mahi
Red Pepper Sauce, Fondant Potatoes
Dessert: Creme Brule
Breakfast
Crepes with Spinach & Feta, Fried Eggs
Croissant
Lunch
Greek Salad, Grilled Octopus
Tzatziki, Pitas
Feta Fried in Phyllo Dough
Dinner
Starter: Crab cakes/ Zucchini Feta Cakes
Main course: Red Snapper Filet
Green Beans, Beurre Blanc Sauce
Dessert: Chocolate Mousse with Red Fruits
Breakfast
Eggs Benedict
Waffles
Lunch
Tacos Beef & Lobster
Quesadillas Chicken
Guacamole, Cheese Nachos
Dinner
Starter: Grouper Gravlax, Mango, Chili Oil
Main course: Lamb Chops, Red Lentils with
Olives, Shallot/Wine Sauce
Dessert: Rasberry Souffle
Breakfast
Avocado Toast
Scambled Eggs
Pain au Chocolat
Lunch
Gyosa Chicken & Veggie
Soy Garlic Crispy Eggplant
Sliders Chicken Teryaki
Dinner
Starter: Carpaccio Wahoo or Beef
Main course: Lobster Pasta with Bisque Sauce
Dessert: Passion Fruit-Vanilla Pavlova
Breakfast
Ham and Cheese Omelettes
Cinammon rolls
Lunch
Focaccia
Burrata Salad
Melon-Prosciutto Skewers
Gnocchi with Blue Cheese Sauce
Dinner
Amuse Bouche: Zucchini-Mint Cold Soup
Starter: Blinis Foie Gras, Chutney Mango
Main course: Cote de Boeuf, Roasted corn
Chilli-Espresso Sauce
Dessert: NY Cheesecake with Caramel
Breakfast
Eggs Mimosa
Cheese and Ham Platter
Banana Bread
Lunch
Jerk Pork Ribs, Fries
Ceasar Salad
Dinner
Starter: Avocado Roll with Shrimps & Lemon Creme
Main course: Tenderloin Beef with Pistachio Croute
Mashed Potatoes-Parsnip
Dessert: Tarte with Almond Creme and Fruits
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 3 | 8 |
Captain
Luka
Chef
Alyssa
Captain
Luka Walsh
Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.
08 / Open Weeks
Cruising Grounds
Explore a St. Martin yacht charter for a unique Caribbean adventure. Enjoy stunning beaches, rich culture, and ideal sailing conditions.
Crewed catamaran and motor yacht charters through Bequia, Mustique, the Tobago Cays, Mayreau, and the southern Grenadines.
Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.
Sample Itineraries
ST. MARTIN, ANGUILLA & ST. BARTS · 7 DAYS
St. Martin sailing itinerary with a St. Barts swing — Gustavia, Colombier Beach, Tintamarre, Anguilla, and Grand Case at golden hour. Crewed week, day by day.
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
