Breakfast
Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta
Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry
Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries, and coconut shreds
Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy
Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup
Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat
Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg
Appetizers
Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf
Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze
Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle
Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette
Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette
Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments
Shrimp & Scallop ceviche – diced Roma tomatoes, onions, avocado in a citrus marinade and served with corn chips
Dinner
Pork Tenderloin in a honey, ginger glaze, served with a wasabi mash and roasted broccolini
Pecan crusted salmon, served over quinoa with garlic stir fried haricot verts and drizzled with a maple, balsamic vinaigrette
Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa
Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel
Thai Red Curry Shrimp, mixed vegetables, and a creamy coconut red curry sauce over rice, topped with cilantro and sliced spring onions
Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce
Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans
Dessert
Key Lime Cheesecake, fresh whip and lime zest
Pineapple custard, golden brown diced pineapple topped with a vanilla custard and served in a sliced fresh pineapple
Chocolate mousse topped with raspberries
Champagne oranges with fresh whip and chocolate shavings
Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis
Warm brownie ala mode, served in a caramel candy nest and topped with a creamy vanilla bean ice cream, and Chantilly cream
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Ketel One, Grey Goose
Whiskey brands: Bulleit, Jameson, Makers Mark
Tequila brands: Casamigos, Don Julio, Milagro
Rum brand: Cruzan, Gosling
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
