Blue Octane, a 52 ft Sailing Catamaran, available for luxury crewed charter

Blue Octane

SAILING CATAMARAN

Luxury Crewed Yacht

52 ft Sailing Catamaran

Ideal for up to 8 guests

4 cabins

2 crew

Pricing from $25,000/week

Explore Pricing

'Blue Octane' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in BVI.

3 reviewsreviews

Explore the layout and specifications for Blue Octane, a 52 ft Sailing Catamaran

Specifications

Guests	8
Cabins	4
Queen Beds	4
Heads	4
Length	52 ft
Beam	28 ft
Year Built	2019

Dive into the Details for Blue Octane

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2023 to 2024	$25,000	$25,000	$25,000	$25,500	$26,000	$26,500	$27,000
Summer 2024	$25,000	$25,000	$25,000	$25,500	$26,000	$26,500	$27,000
Winter 2024 to 2025	$25,000	$25,000	$25,000	$25,500	$26,000	$26,500	$27,000
Summer 2025	$25,000	$25,000	$25,000	$25,500	$26,000	$26,500	$27,000

SAMPLE CHARTER MENU
Blue Octane
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie

Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Fantastic Trip

Captain Lon and Chef Cirra went above and beyond on our trip. Lon is fascinating with all of his stories of the islands. He was also great at teaching our kids about sailing and all that goes into it. Cirra has a real passion for cooking which does not disappoint. Thanks Guys, We LOVED It!!!