MAHASATTVA, a 62 ft Sailing Catamaran, available for luxury crewed charter

MAHASATTVA

SAILING CATAMARAN

Luxury Crewed Yacht

62 ft Sailing Catamaran

Ideal for up to 8 guests

4 cabins

3 crew

Scuba Onboard

Pricing from $44,700/week

Explore Pricing

'MAHASATTVA' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Virgin Islands.

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

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Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Explore the layout and specifications for MAHASATTVA, a 62 ft Sailing Catamaran

Specifications

Guests	8
Cabins	4
Queen Beds	4
Heads	4
Length	62 ft
Beam	32 ft
Year Built	2018

Dive into the Details for MAHASATTVA

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2024 to 2025	$45,000	$45,500	$46,000	$46,500	$47,000	$47,500	$48,000
Summer 2025	$45,000	$45,500	$46,000	$46,500	$47,000	$47,500	$48,000
Winter 2025 to 2026	$45,000	$45,500	$46,000	$46,500	$47,000	$47,500	$48,000
Summer 2026	$45,000	$45,500	$46,000	$46,500	$47,000	$47,500	$48,000

CHEF GLEN'S SAMPLE MENU

Breakfast

Continental served everyday accompanied by seasonal fruits, yoghurt

Pancakes

Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut

side of scrambled egg

Avo smash

Hummus, avo, feta, fresh herbs, fried egg, crispy bacon

Shakshuka

Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread

Potato Rosti

bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki

Home cured salmon

Coffee Cure, everything cream cheese. house dill pickle

Eggs Benedict

Homemade english muffin, hollandaise, poached egg, pork belly

Omelette

Kimchi, aged cheddar, furikake

Superfood smoothie Bowl

banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder

Lunch

Seared Tuna salad

Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing

Caesar Salad

Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing

Burgers

Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto

Watermelon salad

Pulled pork Taco

slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion

Served with street style elote

Crab Roll

Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps

Baby calamari

Grilled calamari, Israeli cucumber salad, muhammara and flatbread

Moules - Frites

White wine, Pancetta, leaks served with double fried fries and homemade aioli

Appetisers

Tomatoes and Burrata salad

Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette

Baked Pears

Camembert, confit duck, truffle, honey, walnuts

Ceviche

fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips

Beef tartare

Classic beef tartare, fresh herbs, cured egg yolk, toast

Lobster

Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet

Sweet pea and Pork bao

Coconut pea puree, pork belly and coconut sambal served on a steamed bao

Chamomile cured fish

Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger

Mains

Beef tenderloin

Truffled pomme puree, root veg, port jus

Shrimp Carbonara

Homemade pasta, guanciale, shrimp, peas, pecorino

Chicken “Blanquette"

Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts

Saffron Risotto

Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil

Herb Crusted Lamb

Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus

Seabass

Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous

Crispy Duck

Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange

Dessert

Poached pears

Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble

Lemon polenta cake

Mandarin mascarpone and candied mandarins

Cherry and black pepper tiramisu

Cherry gel, dark chocolate, cognac, diplomat cream

Churros

Cardamom and cinnamon and sugar w/ salted chocolate ganache

Passion fruit and Tart

White chocolate, shortcrust pastry, french meringue, vanilla

Millefeuille

Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio

Rum Baba

Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	No	20	8

Scuba Overview

We offer 4 complimentary guided dives per diver during your charter.
All dives will be guided by our onboard Dive Master.
If your last dive was more than a year ago, we’ll start with a refresher dive.

Two GoPro's ready to record your experience.

Dive Pricing Details

All gear is supplied on the vessel.

4 dives are included per diver. Additional dives are offered at $50 per guest per dive.

PLEASE NOTE:
In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.

Amazing Service

We had a blast exploring new places, doing water sports and enjoying delicious food. We loved making new drinks with you guys!
We really appreciated the amazing service throughout the whole trip. Glen made the best desserts and food, especially the grilled cheese - lol! Riley, thank you for taking us tubing and on hikes, and showing us the "secret sweet stash"

We will never forget the lifelong memories we created with you guys. You guys did a great job running the ship with only two people. We're praying for Airiana to continue to get better!