DAY BREAK
Are you an early riser? If so, come enjoy a cup of coffee while watching the sunrise, accompanied by bite-sized assorted pastries, danishes, or muffins, along with fresh fruit, overnight protein oats, or smoothies.
Caribbean root hash with chorizo, eggs of your choice, and habanero pepper jam.
Black bean fritters, carnival style, topped with eggs of your choice, bacon, and drizzled with a pepper jack cheese cream sauce.
Savory Puerto Rican-style breakfast empanadas served with avocado yogurt sauce and fire-roasted salsa.
Breakfast taco bar featuring an assortment of salsas and toppings to complement your scrambled egg-filled homemade flour tortillas.
Seasonally inspired waffles or pancakes: pumpkin pie waffles with Frangelico anglaise, cranberry walnut pancakes drizzled with white chocolate, or lemon blueberry ricotta pancakes with citrus curd.
MIDDAY
Jerk chicken salad lettuce wraps or stuffed avocados – Caribbean jerk-marinated roasted chicken, pulled and dressed with a creamy citrus yogurt sauce, served with tostones and a mojito.
Pork shawarma gyro platter – Housemade pita, carrot hummus, tabouli, pickled cucumber-red onion salad, olives, and tzatziki.
Wahoo or mahi protein burgers on a ciabatta bun – Locally caught fish combined with black beans and quinoa, served on housemade buns with Creole aioli and pickled onions, with a side of yuca fries.
Blackened tuna BLTs – Blackened local tuna with lettuce, tomato, bacon, and avocado aioli on a ciabatta bun, served with Caribbean pasta salad.
Grilled shrimp over ratatouille Niçoise salad – Tomatoes, potatoes, green beans, olives, tuna, and hard-boiled eggs, diced and dressed in a white balsamic citrus vinaigrette.
HORS D’OEUVRES
Leche de tigre with spiny lobster and plantain crisps
Assorted sushi rolls with local fish or shrimp
Vietnamese blackened shrimp spring rolls pineapple coulis
Grouper fingers battered with citrus tartar sauce
Papa rellena (Puerto rican croquettes)
Bifongo ceviche filled cups
Local fish crudo over wonton crisps
Sweet and savory grilled flatbreads
Chicken fajita stuffed Johnny cakes
Churrasco beef nachos yuca chips black bean pico and avocado creme
MAINS
Kung Pao locally caught triggerfish served with veggie fried rice and crisp handmade shrimp spring rolls.
Braised short rib Sancocho – a hearty Puerto Rican stew with chicken, pork, beef, corn, root vegetables, and squash, served with shrimp ajo mofongo.
Cajun dusted shrimp over creamy penne pasta – Creole-style vegetables in a fresh pea pesto béchamel sauce.
Seared blackened tuna over mei fun lo mein – rice noodles sautéed with basil, pineapple, and spicy peppers, topped with a sweet pepper coulis.
Creole chicken roulade over fresh corn polenta and shoestring fried carrots with herb salad – chicken rolled with hearty cornbread stuffing, paired with flavorful Keto-friendly sides.
Grouper Vera Cruz over green banana and yuca mash with sweet pepper coulis – tomatoes, jalapeño, and olives in a garlic, lime, and cilantro white wine sauce.
Whole fried yellowtail snapper with a traditional assortment of dipping sauces and family-style sides.
DESSERT
Very Chocolate Charcuterie board
Truffles cookies, fruits pastries and other sweets family style
Honey greek yogurt frozen banana sundaes
Lemon pineapple ice box pie
Dark chocolate tahini brownie with berry glaze and fresh whipped cream
Pina colada upside down cake
Banana cream pie trifle
