MIRA SOL

Breakfast

• Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter
• Eggs Benedict
• Spanish Frittata
• Eggs Muffins with Veggies
• Avocado Prosciutto Egg Toast
• Baked Egg Cups with Ham and Cheese
• Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread
• Omelet with Bacon, Cheese, and Herbs

Lunch

• Tuna and Nicoise Salad
• Stuffed Eggplant Rolls with Leaf Salad
• Beef Taco Salad in a Bread Bowl
• Spinach Pie with Greek Salad
• Caribbean Chicken Salad
• Melon, Prosciutto, and Gouda Salad
• Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing

Appetizers

• Smoked Salmon with Dill and Caper Canapés
• Shrimp Guacamole Bites
• Caramelized Onion and Mushroom Crostini
• Bacon and Cheese Vol-au-Vent
• Bruschetta with Prosciutto and Cream Cheese
• Mini Taco Bites
• Stuffed Pasta Shells

Dinner

Starters

• Spring Rolls with Ham and Cheese
• Caramelized Onion and Brie Tart
• Fried Zucchini with Tzatziki
• Avocado with Shrimps
• Carrot and Ginger Soup
• Steamed Mussels with Garlic Lemon Sauce
• Scallops with Romesco Sauce

Main Courses

• Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad
• Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad
• Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad
• Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad
• Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad
• Lamb Shanks with Garlic Roasted Potatoes and Greek Salad
• Seafood Pasta and Caprese Salad

Dessert

• Apple Pie with Ice Cream
• Chocolate Rum Fudge Cake
• Fruit Gel with Cream and Biscuits
• Crème Brûlée
• Baklava
• Cheesecake
• Tiramisu