ODYSSEA, a 59 ft Sailing Catamaran, available for luxury crewed charter

ODYSSEA

SAILING CATAMARAN

Luxury Crewed Yacht

59 ft Sailing Catamaran

Ideal for up to 8 guests

4 cabins

3 crew

Scuba Onboard

Pricing from $29,000/week

Explore Pricing

'ODYSSEA' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Britsih Virgin Islands.

Odyssea is a beautiful 59' Fontaine Pajot chartering the BVI in the Caribbean.

Guests can relax in her spacious salon and enjoy watching all the delicious meals being prepared in the up galley. Dining on the aft deck offers alfresco dinging and relaxing on the sun-bed watching the sun set. Since we offer a wet bar, a cold beverage is never too far away; whether you are floating on the inflatable island, going for a sundowner cruise in our 15' tender or merely lying on the nets under the stars. A large sky lounge on salon roof where guests can enjoy sun bathing is a favourite spot to enjoy happy hour treats and some of the Captain's delicious cocktails all the while enjoying a 360° view and a soft sea breeze.

Come and join us and enjoy all the jewels of the British Virgin Islands onboard Odyssea.

87 reviewsreviews

Odyssea is a beautiful 59' Fontaine Pajot chartering the BVI in the Caribbean.

Guests can relax in her spacious salon and enjoy watching all the delicious meals being prepared in the up galley. Dining on the aft deck offers alfresco dinging and relaxing on the sun-bed watching the sun set. Since we offer a wet bar, a cold beverage is never too far away; whether you are floating on the inflatable island, going for a sundowner cruise in our 15' tender or merely lying on the nets under the stars. A large sky lounge on salon roof where guests can enjoy sun bathing is a favourite spot to enjoy happy hour treats and some of the Captain's delicious cocktails all the while enjoying a 360° view and a soft sea breeze.

Come and join us and enjoy all the jewels of the British Virgin Islands onboard Odyssea.

Explore the layout and specifications for ODYSSEA, a 59 ft Sailing Catamaran

Specifications

Guests	8
Cabins	4
Queen Beds	4
Heads	4
Length	59 ft
Beam	29 ft
Year Built	2012
Year Refit	Annually

Dive into the Details for ODYSSEA

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Summer 2024	$29,000	$29,500	$30,000	$31,000	$32,000	$33,000	$34,000
Winter 2024 to 2025	$29,000	$29,500	$30,000	$31,000	$32,000	$33,000	$34,000
Summer 2025	$29,000	$29,500	$30,000	$31,000	$32,000	$33,000	$34,000

Breakfast

Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, topped with a poached egg

and drizzled with hollendaise sauce

Herbed blinis served with balsamic glazed and roasted tomato layered with fresh mozzarella &

served with eggs, over easy

Chai - Spiced French Toast topped with glazed & fried bananas and served with a whipped rum cream

Greek yoghurt, toasted granola and fresh fruit served with assorted seeds

Butter-toasted English muffins served with fresh salmon, whipped crème fraiche, basil

shoots and course ground black pepper

Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and

garnished with red bell peppers

Crispy bacon encrusted in a fluffy pancake stack served with a knob of butter,

fresh berries & maple syrup

Lunch

Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a fennel and watercress

salad, classic asian dressing

Spicy grilled chicken with roasted paprika and garlic hummus in

naan wraps served with guacamole and sour cream

Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar salad and shaved parmesan cheese

Honey - glazed salmon fillets served on crispy potato rostis topped with

goat's cheese mousse and baby leaf salad

Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction

Ginger & Miso marinated rump steak served with baby bok choy and topped with

oven roasted butternut cubes and pine nuts

Flame grilled honey & mustard pork kebabs, carrot puree and baby beet and carrot salad

Canapés

Cranberry and camembert puffs

Risotto arancini balls with a creamy mushroom dip

Kale and quinoa patties with sour cream mousse and crumbed chicken strips

Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots

Mini goats’ cheese quiches with caprese salad skewers

Grilled calamari stuffed with lemon chilli and garlic

Steak tartare served in roasted thyme phyllo cups

Dinner

Filet Mignon, sous vide and served with cauliflower and truffle mash topped with

a soy cream sauce and garnished with crispy shimeji

Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan risotto and

surrounded by a pea, mint and white pepper puree, and ganished with lime slices

Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag of

purple cauliflower puree and garnished with baby beet shoots

Al dente Linguine served with a seafood cream and topped with chilli prawns and garnished with broad beans

Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused wild rice tossed with

diced bell peppers and baby peas and garnished with charred grill corn cut

from the cob and lemon dill cream on the side

Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced

butternut and pommes fondant, garnished with micro herbs

Dessert

French vanilla crème Brulee with coral tuile

Mango & Lime curd drops served on torched Italian meringue

Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds

Chai Panna Cotta served with a berry compote

Passionfruit cheesecake served with rum syrup and whipped cream

Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream

Classic cream tarte topped with slices of rum caramalised pineapple

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	No	21	8

Scuba Overview

Odyssea now offers diving onboard.
Three dives are offered from the yacht gear rental at guests' expense at the fee $230 for the week - per diver.
Additional dives after dive number 3 are at $100 per dive

Dive Pricing Details

Refer to rates page

1 - 7 June 24

We have run out of complimentary adjectives!
Each charter has been better than the one before.
Due to Dylan’s superior captain skills, Mario’s mixology and hospitality skills, and last but NOT LEAST! Other world meal preparations from Master Chef Gi.

We look forward to coming back again.
To See Mario catch a tarpon!!
Sincere thanks,
Mark, Eloise, Chris and Lorrie

9-15 May 2022

Dylan + Gi,

You have done a great job of hosting us this past week in paradise. This was our fourth charter and it was by far the best. One in our group had a birthday and you two made it so special. We had an issue with two of our group getting sick and you cared for them very well until they recovered. A bit scary, but recovery was quick. We saw some new places and got into many quiet anchorages. Your sound advice made for a very safe and pleasant week. Gi completely spoiled us with her food and technique. You are both very talented beyond your age and we so appreciated that. If we are fortunate enough to come back, you will be our first call. Fair winds and sunny sails.

Dylan and Gi,
From the moment we stepped off of the dock until the final stop you exceeded our expectations. Every breakfast, lunch and dinner was unique and delicious. Dylan’s thoughtful, safety, and no drama approach to all aspects ensured that every sail and anchorage were enjoyed by all the guests. I don’t think we could have asked for better hosts. Simply amazing! Wonderful all the way.

Dylan and Gi,
We had the trip of a lifetime with you on the Odyssea. We couldn’t have imagined a more perfect trip. This was our first charter and truly a dream come true! We will carry all the beautiful memories with us forever and smile when we think of you. I can’t imagine having a finer Captain and “Chef de exellence!!” What a magical team you make! All your hard work looks effortless to everyone on board. We thank you from the bottom of our hearts and may we meet again…Bravo…for a job well done.

Thank you Dylan and Gi, for an amazing adventure and wonderful, fun time with the BEST cuisine we have experienced, ever!
Patient, cheerful, courteous, professinal, resourceful, empathetic, and super fun! You set the 5 star standard by which ALL other charters will be compared! And an extra thanks for taking care of us sickies!

June 2021 BVI charter

Broker Feedback to the Captain-

Sorry for the delayed reply in getting feedback from the B’s who left ODYSSEA on the 3rd… But, I was finally able to chat with them over the phone last night, so I am relaying this…

They had an excellent time with you and Gi on board. They were very impressed with your knowledge and experience. They knew you had their best interest at heart all the time and you are super caring!
Butch loved hanging out with you, which gave Mrs. some time to herself! She loved it! She also mentioned how impressed they were with being in a small space all together, yet you both knew how to give them their space, and when to join in. It was never an issue..

The boat was very nice too. They mentioned the unfortunate weather they had, but you guys made it great. (I think she mentioned board games or dominoes or something) Whatever, they enjoyed spending that time with you.

Regarding Gi, OMG! She went off talking about her cooking and presentations. She also sent me photos in a text. Gi not only did an excellent job with cooking but the presentation was beautiful with every meal. She mentioned that “not only did she do such an excellent job, but it was effortlessly on her end. I never saw her really with a messed up galley in the middle of cooking. She never really saw her in the galley making a mess, it was always very clean and organized as if she really wasn’t cooking.” (I hope I am relaying this right) "We joked about how I, or Amparo, cook a meal and everyone knows with the banging of pots/pans/dishes etc. and the kitchen would be a mess. Gi had NONE of that! She was like a magician in the galley and you never knew she could produce such great meals every day with no stress and cleanliness. Her galley was always perfect even in the middle of cooking!"

She also mentioned they would go to their room and were shocked to see the room always cleaned and perfect. She was shocked because she never saw either one of you going down to their rooms ever. Again, like a magician!

They would love to come back with you and ODYSSEA in the future, for sure…

15 December 2019

Dylan & Gi,
Thank you so much for the amazing trip. Many memories were made on this most amazing boat, with amazing foor & great friends. So glad we all crossed paths. Looking to seeing your alls continued adventures. You all are the best.
God Bless,
Dennis & Lisa Stephens

Dylan & Gi,
What an amazing week. I must confess that memories of a charter 10 years ago really made me think that experience could never be matched. Wow, was I wrong. Not only did you all match it, you exceeded my expectations. If I could bottle up and market you all I think we could make millions! The smiles, the service the excellent food and your willingness to do whatever was asked made for an amazing trip. Dylan’s wise chores and very judicious guidance on where to go and what to do was always right on target. Both of you have such a friendly personality we fell in love with you both instantly. We plan on shouting your highest praises and recommending you & the Slivochka to anyone that will listen. Gi thanks for taking one for the team with Christopher! That’s one experience we won’t forget and will become part of our “vacation” stories. God Bless you both with rich lives and success in all you do.

With much appreciation and thanks
Matt & Lisa Bowman

I can’t thank you enough for the incredible week I (personally had), as well as our whole group. It’s hard to think back and pick a favorite but if I was forced, simply sailing!! And of course having the atmosphere to reconnect with new and old friends. The both of out did yourselves. Dave & I are in the process of figuring out another time w/another group so we will see you in the future!!!
Sincerely,
Stacy Florence

Thanks to the cocktail board outside. I don’t remember much, but apparently, according to Stacy’s Facebook posts, I’ve had a blast! Just kidding. I remember everything, every delicious meal, especially! You two are amazing people. Made for hospitality, for sure, but overall you are genuinely wonderful spirits. You’ve given me a lifetime of adventure, laughter, and memories in this short little week. (And Dylan, I still can’t believe you caught my hat!)
Thank you!!
Nicki Shorr-Maxson

Virgin Islands Charter June 12, 2019 Charter

We had an amazing time! The boat was very well appointed and perfectly
accommodated our group. Dylan and Isabella were incredible. They were
knowledgeable, interesting, professional and just fun to be around. Bella is an
amazing chef and all of her food was delicious. We were all baffled by how she
cooked such gourmet meals in such a small space. Dylan did an excellent job
leading our dives and providing a fun and safe environment for all.

This really is an incredible vacation for anyone. It is so relaxing, rejuvenating and
a genuine break for day to day life.

The meals were so delicious that one of the kids wanted to propose to Bella! The
food was perfect. Bella did an amazing job working around the needs of
someone with a nut allergy and a pescatarian. The meals were interested and
beautifully presented. She was very mindful of our preference sheet.

The yacht was beautiful. It was clean, well-maintained and well appointed. The
provided toiletries were high end and very much appreciated. Everyone loved the
Sun Bum sunscreen and it was soo nice not to bring all that along. The cabins
were comfortable and the AC was great. We loved sitting on the upper deck on
our sails. It would have been a bit nicer if there was a little more shade up there
but it was not a issues. It was nicely situated next to the captain and it provided
a nice opportunity to talk with Dylan and Bella while crossing. There were plenty
of other shaded options on the boat.
We loved the coffee machine, snacks and fruit that were always out and
available. It was also super helpful to have the "lost & found" basket and the
sunglasses basket. Great idea!
The games and books were also a nice touch.

Our diving was a highlight for our family. We did two dives that were very fun.
Dylan and Bella worked seamlessly to get the equipment out, get us oriented
and prepared for the dive. Dylan did a great job reviewing skills (especially for
our kids), the dive plan and signals before were dove. We loved both the Indians
Dive and the octopus wreck dive.

The pace was a perfect balance of relaxing and active. We loved swimming,
snorkeling, diving, reading, paddle boarding, playing games & hanging out. The
cruising gave us the perfect amount of downtime between all the fun.

February 2018

We are three reasonably well traveled couples who just finished a most extraordinary and delightful vacation, sailing with Slivochka through the British Virgin Islands. This week long cruise on the yacht Slivochka far exceeded our expectations making it one of our best vacations ever. The three most important factors in chartering a full-service yacht are the crew, the boat, and the itinerary. Beginning with the crew, they were outstanding. Prior to our arrival they had telephoned to discuss our plans. Upon arrival they warmly welcomed us on board Slivochka with cocktails and snacks. They were both so friendly and hospitable that by the end of our cruise they were a part of our family. Dylan was an extremely competent and knowledgeable captain, always finding sheltered anchorages for us to swim and snorkel. He also made all the arrangements for any shore excursions that we enjoyed. For anything that we wanted we simply had to ask Dylan.

The meals were exquisite. She is a fantastic cook and each day’s offerings included fresh produce and salads, deliciously prepared grilled fish or meat and even some imaginatively created themed dinners. A special memory was when they joined us on Anegada for a lobster dinner in an outdoor restaurant under the full moon. They were such accommodating and congenial traveling companions who took such excellent care of us that we were sad to bid them farewell.

The second consideration was the yacht Slivochka. This is a 59-foot sailing catamaran with extremely comfortable lodging for the guests. Each air-conditioned guest cabin included a walk around queen-size bed, and in-suite head and very adequate storage space. The main deck area was spacious with indoor and outdoor dining areas, and there was a comfortable reclining area next to the bridge. On board were kayaks, paddle boards, snorkeling equipment and fishing gear for our use. The yacht was spotless and very well maintained. We had planned the itinerary with Dylan. This included stops at Norman Island, Virgin Gorda, Anegada, Jost Van Dyke and back to St. Thomas. In addition, we had many side excursions for snorkeling and exploring the beautiful British Virgin Islands.

We have charted several boats in the past in the Virgin Islands but they all pale in comparison to sailing on Slivochka. We give them our highest recommendations and hope they will be our crew for any future excursions.