OMAKASE | Sample Menu
Breakfast
A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day.
Traditional eggs benedict
Belgian waffles with maple-sriracha glazed bacon
Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)
Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg
Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel
The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast
Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.
Baked goods
Blueberry muffins
Chocolate muffins
Banana bread
Cinnamon apple turnovers
Pain au chocolat
Lunch
Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.
Crispy chicken Caesar salad with homemade dressing and focaccia
Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread
Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread
Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds
Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings
Mediterranean pearl couscous salad with sauteed king prawns
Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread
Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven
Appetizers
Served at cocktail hour with the captain's daily creation and will lead into dinner time
Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts.
Sip-size cream of mushroom soup served with bread
A selection of antipasti and cheese
Seared scallops on a bed of silky parsnip puree
Satay chicken skewers
Bite-sized Moroccan meatballs
Entrees & Desserts
Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon
Tiramisu
Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside
Baileys chocolate mousse
Panko-herb-crusted halibut with a zesty lemon and pea risotto
Key lime pie
Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini.
Tres Leches cake
Poached lobster fettuccine, asparagus cream and baby sweet peppers
Raspberry Cheesecake
Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side
Flourless chocolate cake with vanilla ice cream
Duck breast served with crispy, pan-fried gnocchi and sauce bigarade
Exotic panna cotta
