| Breakfast |
Served with Tea, coffee, fresh juice and a fruit platter
Classic eggs Benedict with hollandaise & thick cut bacon on English muffins
Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & fluffy scrambled eggs
Brioche French toast with a blueberry compote and crispy bacon and browned butter
Sourdough toast topped with avocado, burrata, arugula & thick cut bacon
American fry-up of eggs, sausage, bacon & mushrooms
Loaded breakfast croissants with mature cheddar, scrambled eggs, bacon and spicy mayo
| Lunch |
Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado
Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg
Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries
Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad
Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle and seasonal side salad
| Snacks/Appetizers |
Mini brioche lobster roll sliders with Asian spiced kewpie mayo
Crudités with homemade hummus & pita
Parma ham wrapped melon & caprese skewers
Baked feta bites wrapped in phyllo and drizzled with honey & sesame
Asian chicken lettuce cups topped with satay sauce and honey roasted peanuts
Classic homemade tomato & basil bruschetta with parmesan shavings
Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips
Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers
| Dinner |
Tuscan shrimp tagliatelle in roasted red pepper sauce and whole roasted cherry tomatoes
Surf & Turf evening; whole grilled fillet tenderloin steak with pink peppercorn & cognac sauce, grilled lobsters, duck fat roast potatoes & charred asparagus
Greek style lamb meatballs in tomato & orzo, served with a classic Greek Salad and flatbreads and mezze
Pan fried local line-fish on top of crushed baby parsley potatoes with charred broccolini and a brown caper butter sauce
Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad
| Dessert |
Flourless chocolate torte smothered in chocolate ganache
Pavlova nests with labneh, whipped cream, berries and figs
Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream
Classic baked NY style cheesecake
Tropical baked cobbler served with whipped marscapone cream
Vanilla panna cotta with macerated strawberries
| Standard Ships Bar |
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
