Breakfast
- Avocado Toast with Egg, Sprouts, & Crispy Bacon
- Fluffy Spinach And Cheese Omelet, Buttered Toast
- Chia Pudding
- Banana Nut Bread
- Acai Fruit Smoothie Bowls, Topped with Coconut Flakes, Choc Chips, Sliced Banana, Nuts
- Homemade Tropical Seeded Granola
- “Big Bowl Of Energy”, Oats, Flax, Chia Topped with Walnuts, Berries
- Roasted Cilantro Mac Nut Pesto Potatoes, Chipotle Aioli
Lunch
- Honey Mustard Grilled Chicken Sandwich/Salad, Sweet Pickles, Chips
- Beer Battered Fish Tacos with Cilantro Jalapeno Aioli, Bed Of Greens
- Kale Caser Salad with Grilled Shrimp
- Mango & Coconut Ceviche, Jalapeno, Red Onion, Tortilla Chips, Fresh Lime
- Build Your Own Sandwich / Salad
- Fried Rice with Extra Veggies
Vegetarian Lunch
- Black Quinoa, Roasted Sweet Potato, Fried Tofu/Tempeh, Garlic Aioli, Almonds
- Lettuce Wraps with Ginger, Cashews, Mushrooms, Peppers
- Bean & Cheese Burritos, Fire Roasted Salsa
- Egg Salad Or “Egg” Salad with Tofu, Turmeric
- Lentil Burritos
- Falafel, Cucumber Mint Red Onion Salad, Chipotle Hummus, Couscous/Quinoa
Salads
- Honey Tarragon Arugula Salad with Grapefruit, Mac Nuts, And Local Chevre
- Grilled Romaine Cesar Salad, Anchovies, Parmesan Cheese, Black Pepper, Lemon Juice
- Roasted Beets, Goat Cheese, Mixed Greens, Lilikoi Vinaigrette, Toasted Pecans
- Papaya Pecan Coleslaw
- Broccoli Salad, Raisins, Cashews
Snacks
- Tri Salsa- Avocado, Roasted Tomato, Burnt Pineapple
- Cut, Chilled Fruit
- Jalapeno Poppers Wrapped with Bacon
- Coco Shrimp with Chili Lime Dipping Sauce
- Seared Ahi Wonton Nachos, Wasabi Aioli, Tobiko
- Edamame Hummus
- Spring Rolls, Veggie Or Chilled Shrimp
- Sashimi
Vegetarian Snacks
- Fried Lumpia Rolls with Cabbage, Carrots
- Roasted Eggplant Tostadas
- Cheese Plate with Candied Pecans, Sesame Whole Wheat Crackers, Homemade Fruit Jam
Dinner
-T eriyaki Marinated Tenderloin, Kabocha Squash Puree, Lemon Pepper Asparagus
- Juicy Organic Beef Burger with Bacon Jam, Provolone Cheese, And Homemade Pickles. Served with Regular and Sweet Potato Fries
- Creamy Cilantro And Mac Nut Pesto Seafood Pasta, Crusty Bread, Roasted Broccoli
- Cochinita Carne Taco Night, Mexican Rice, Black Beans
- Caldo De Res Sopa with Toppings
- Slay N Filet Fresh Fish On The Grill, Lemon Butter, Tartar Sauce
- Homemade Breads- Flax & Chia Whole Wheat, Cinnamon Challah, Caramelized Onion Focaccia
- Crab Cakes/ Lobster Cakes with Saffron Cream Sauce, Grilled Veggies
Vegetarian Dinner
- Poblano & Cream Cheese Enchiladas
- Rice Noodles, Snow Peas, Broccoli, Peanuts, Peanut Sauce, Mung Beans Sprouts
- Beer Battered Avocado Tacos
- Stuffed Bell Peppers, Rice, Beans, Mushrooms, Garlic, Cheese
- Portabello Mushroom Burger, Veggie Kabobs
- Lentil Soup with Carrots, Potatoes
- Green Curry, Kaffir Leaf, White Rice, Bamboo Sprouts, Veggies
Super Healthy Add Ons
- Milk Kefir & Water Kefir
- Sprouted Mung Beans
- Kombucha
Dessert
- Assorted Homemade Ice Creams- Sweet Potato, Rose Apple, Vegan Coconut Choc Chip, Mango Sorbet
- Warm Bananas Fosters And Whip Cream
- Mac Nut Brownies
- Persimmon Fruit Crumble
- Chess Pie, Chocolate Pie
- Strawberry Cake
- Pineapple Upside Down Cake, Cherries
Cocktails
- Empress Tonic, Muddled Cucumber, Grapefruit And Tonic, Empress Gin On Top
- Rising Tide, Jalapeno Syrup, Pineapple, Tequila
- Mai Tai, Pineapple Orange Guava Juice, Dark & Light Rum, Almond Orgeat
- Mojitos with a Lilikoi Twist
- Wine Spritzers!!
- Pina Coladas with Dark Rum Float
- Strawberry Infused Reposado, Chilled Limoncello
Kids Meals
- Make Your Own Pizza with Pepperoni, Ham, Pineapple
- Simple Cesar Salad with Cheese And Croutons
- Shredded Chicken Tacos, Add Your Own Toppings
- Guacamole
- Rice Cakes with PB, Apples
- Spaghetti & Meatballs
- Frozen Banana Smoothies
