BREAKFAST
[ ] Pancakes
[ ] French toast with maple butter
[ ] Shakshouka
[ ] Avocado toast with poached eggs
[ ] Egg puffs with a candied bacon crumb
[ ] Omelettes
[ ] Fresh fruit salad
[ ] Açaí bowls
[ ] Granola and yoghurt bowl
LUNCH
[ ] Salt and pepper grilled prawns served with garlic rice
[ ] Spiced grilled chicken/Veg on a bed of spiced grains
[ ] Seafood/Meat/Vegetable Carribean BBQ served with rotti, plantain and fresh slaw
[ ] Pumpkin soup with herb crustinis
[ ] Cuban sandwiches
[ ] Flatbreads
Salads:
[ ] Grilled honey glazed squash and bulgur wheat salad
[ ] Spiced chickpea and spinach salad
[ ] Tomato and asparagus salad
[ ] Parsley and lime bean salad
[ ] Green salad
DINNER
Starters:
[ ] Grilled Shallots with parsnip puree and leek crisp
[ ] White fish / Avocado ceviche
[ ] Meat/Veg skewers
[ ] Salt fish fritters
[ ] Callaloo soup
[ ] Vegetable patties
Mains:
[ ] Fresh grilled lobster (catch of the day?) served with a garlic butter/ salsa verde sauce
[ ] Slow cooked meat/veg stew served on Caribbean rice and peas
[ ] Pork chops and greens
[ ] Kokoda
[ ] Seafood / Seasonal veg linguini
[ ] Surf and turf
[ ] Beef / Fried Chicken / Halloumi burger
SIDES AND SNACKS
[ ] Charred corn ribs
[ ] Yucca fries
[ ] Fresh red cabbage slaw
[ ] Rotti
[ ] Grilled pineapple
[ ] Okra bites
[ ] Fried plantains
[ ] BBQ wings
[ ] Pickled veg
[ ] Red pepper hummus, smoked aubergine, Tzatziki dip served with veg batons and crustinis
[ ] Mini sliders (fish/meat/mushroom)
[ ] Charcuterie and cheese boards
DESERTS
[ ] Pineapple cake served with vanilla custard
[ ] Grilled peach and crumble served with ice scream
[ ] Coconut and mango sorbet
[ ] Fresh whipped berries cream
THEMED NIGHTS
[ ] Carribean night
[ ] Surf & Turf
[ ] Ethiopian
[ ] Burger night
[ ] Seafood boil
[ ] Taco night
