Second Star

BREAKFAST

• Eggs Benedict served with freshly made fruit salad
• Toasted rye bread with smoked salmon, cream cheese, and fruit platter
• Spinach and feta frittata with creamy mushroom and goat cheese toasted bagel
• Continental breakfast with Greek yogurt parfait
• French toast with blueberry compote
• Breakfast burrito with hash browns and fresh pico de gallo
• Traditional American breakfast with bacon, eggs, sausage, fried tomato, and Belizean fry jacks

LUNCH

• Catch of the day with avocado, mango, toasted pine nut arugula salad, and French baguette
• Chicken burrito Buddha bowl
• Gourmet beef burger with caramelized onion and freshly made Caribbean plantain crisps
• Basil pesto pasta with pan-roasted cherry tomatoes and garlic bread
• Grilled chicken and pineapple skewers with cilantro lime-infused red quinoa salad and Mediterranean olive and feta loaf
• Blackened seafood tostadas with avocado cilantro cream
• Curried chicken salad pita pocket served on a bed of fresh greens

APPETIZERS

• Lobster ceviche with blue corn crisps
• Classic Italian bruschetta with cherry tomatoes and balsamic glaze
• Charcuterie board with assorted cold cuts, cheese, and Middle Eastern hummus platter
• Catch of the day sesame and soy marinated crudo
• Oven-baked nachos fully loaded with cheese, Mexican refried beans, fresh salsa, sour cream, and guacamole
• Caramelized onion, brie cheese, and black olive toasted garlic flatbread
• Lime and pepper-crusted beef carpaccio with garlic and herb buttered crostin

DINNER

• Surf and Turf (Filet Mignon/Lobster) with chargrilled portobello mushroom and garlic and rosemary-infused baby potatoes
• Beurre Blanc snapper with Peruvian rice and grilled eggplant
• Fettuccine carbonara made with pancetta and served with garlic bread
• Braised baby back ribs with Parmesan white wine risotto
• Beef tenderloin with creamy mushroom sauce, sweet potato puree, and bacon-wrapped green beans
• Catch of the day with coconut cilantro rice and steamed vegetables
• Grilled BBQ chicken with mango pico de gallo, artichoke casserole, and freshly made flour tortillas
• Pork tenderloin with roasted sweet potatoes and asparagus

DESSERT

• Key Lime pie
• Chocolate molten cake
• Coconut flan
• Bananas Foster
• Sticky toffee pudding with dark chocolate gelato
• Tiramisu
• Chocolate cheesecake