SISU

Tropical Morning Delights

Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.

 

Sunrise Elixirs

Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.

 

Island Omelette

An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.

 

Tropical Toasted Bagel Bliss

Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.

 

Berries and Palms French Toast Fiesta

Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.

 

Bacon & Cheese Tropics Strata

Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.

 

Fluffy Pineapple Pancakes

Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.

 

Tropical Tacos at Dawn

Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.

 

Sunrise Fried Eggs Delight

Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.

 

Midday Island Feast

Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.

 

Caribbean Chicken Street Tacos

Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.

 

 

Island Bites Sliders

Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.

 

Shimmering Shrimp Pasta Paradise

Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.

 

Ahi Tuna Bliss Poke Bowls

Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.

 

Sesame-Glazed Chicken Kabobs

Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.

 

Chicken and Roasted Pineapple Oasis Salad

A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.

 

Caribbean Charcuterie Extravaganza

A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.

 

Evening Delights in Paradise

As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.

 

Tropical Sunset Baby Back Ribs

Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.

 

Balsamic Moonlit Roasted Pork Loin

Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.

 

Chicken Marbella Under the Stars

Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.

 

Spanish Paella Twilight Symphony

Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.

 

 

French Starlit Steak au Poivre

Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.

 

Moonlit Lasagne al Forno

Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.

 

Caper and Garlic Mahi Mahi Moonrise

Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.

 

Sisu Chicken Curry Under the Palms

Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.

 

Lamb Shank in the Glow of Night

Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.

 

Sweet Tropical Dreams

Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.

 

Tropical Paradise Cheesecake

Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.

 

Brioche Bliss Bread Pudding

Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.

 

Moonlit Dark Chocolate Mousse Delight

Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.

 

Banana Boat Surprise

Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.

 

Saffa Malva Pudding Twilight Symphony

Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.


Menu Image 0 Menu Image 1 Menu Image 2 Menu Image 3 Menu Image 4 Menu Image 5 Menu Image 6 Menu Image 7 Menu Image 8 Menu Image 9

• Off-grid air conditioning (powered by batteries or generator)
• Hammock
• BBQ
• Inverter
• Water maker
• Floating mats
• WIFI onboard
• Scuba

• TENDER: WESTMARINE 3.1, 25 HP engine, with room for 5
• 2 standup paddlebooards
• Snorkeling gear
• Sea scooter
• Fishing Gear
• SCUBA gear onboard

Scuba Overview

Dive Pricing Details

Frik Olivier

As a highly skilled and safety-oriented professional, I hold the esteemed RYA YachtMaster Offshore certification and proudly captain a 45ft Leopard Catamaran. With an extensive sailing background that spans over 32,000 nautical miles across 20 countries, my commitment to safety is unwavering.

My proficiency lies in precise navigation, meticulous vessel management, attentive crew leadership, and a comprehensive understanding of marine systems. My overarching goal is to leverage this wealth of knowledge and experience to serve as a dedicated Skipper within a distinguished charter company. I am particularly enthusiastic about establishing a presence in the BVI, where I aim to uphold the highest standards of safety, care, and thoughtful planning in every maritime journey.

Over the past 5 years, our voyages have covered 32,000 nautical miles, offering not only a profound understanding of diverse weather patterns across over 80 Latitude Degrees but also enriching our expertise in anchoring, mooring, and prevailing wind conditions. Having traversed the Eastern Caribbean multiple times, we have acquired an in-depth knowledge of anchorages and holding conditions in various regions, including the Bahamas, USVI, BVI, St. Maarten, Antigua, SVG, and Grenada.

In every aspect of my role as a Skipper, I prioritize safety as the cornerstone, ensuring that each voyage is executed with the utmost care and consideration for the well-being of both the vessel and its passengers. My dedication to excellence and comprehensive understanding of the intricacies of maritime travel make me an ideal candidate to lead and facilitate memorable and secure sailing experiences for charter clients.

November 2023

Dear Frik

I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable.

Here are some highlights from our experience:

Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board.

Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain.

Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey.

Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip.

Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience.

Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure.

In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience.

We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers.

Fair winds and sincere thanks,

Mike Budreau






November 2023

My wife and I have had the pleasure of being hosted by Petro, many times. Without doubt, Petro’s cooking is one of the best we have experienced.

She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these.

Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients.

Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this.

We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person.

Petro will cater for any dietary needs.

Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing.

Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.

November 2023


Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups.

In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude.

As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.

March 2023

My husband and I joined SISU for a crewed charter in March of 2023. They were so kind to bring us aboard for a week long adventure. They not only taught us so much about sailing, they also fed us with the most delicious meals. Petro was our chef for our charter and she makes amazing food. We woke up to breakfasts with pancakes, eggs, bacon, potatoes, home made bread and fresh fruits. While we were eating these amazing breakfasts, Petro was already preparing our feasts for dinner. We enjoyed a delicious lamb shank dinner with homemade gravy and veggies.

She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed.

Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew.

There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well.

Sincerely yours, Kimberly Budreau
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