SAMPLE · MENU
Breakfast
Smashed Avocado on Rye Toast
Egg Cups, Bacon and Blueberry Flapjacks
Cinnamon French Toast with fruit smoothies
Everything Bagels with assorted topping
Smoothie Bowls topped with chia seeds, honey and fruit
Eggs Benedict, Salmon, Spinach and hollandaise sauce
Hashbrown Waffles with Avocado
Scrambled Eggs, Maple Bacon and Ricotta Pancakes
Lunch
Taco Tuesdays with meat, chicken & fish
Chicken Ceaser Salad with Croutons and cheese?
Teriyaki Salmon Salad with sesame seeds and green onion
Smashed Avocado on Rye Toast
Salmon Poke Bowls with rice
Home made beef burgers with a mushroom sauce
Creamy Shrimp Pasta
Appetizers
Chucuri
Coconut Meatballs and Tzatiki
Salmon Cream Cheese on toasted mini garlic bagels
Grilled Sweet Potato rings topped with Avocado
Shrimp Ceviche with tortillas
Mini Basil Parmesan Cheesecakes with Totato Jam
Cream infused Zuchinni Rolls
Main
Mahi Mahi, Coconut Rice with Mango Salsa
Caribbean Chicken Skewers with Creamy Corn Salad
Garlic shrimp, Quinoa and a Tomato based Pasta Salad
Beef Fillet, Potato Puree with smoked garlic and Thyme
butter
Chicken Pad Thai with a peanut butter sauce
Maple-Miso Dijon Salmon with a beetroot salad
Smashed Avocado on Rye Toast
Deserts
Double Chocolate Mousse
Pina Colada Creme Brûlée
South African Milktart
Mango Ice Box Cake
Lemon Meringue
Biscoff Tiramisu
Key Lime Pi
