Jade's menu is constantly evolving and adapting, this sample menu gives an idea of the kind of options guests will be presented with.
BREAKFAST
Always includes boat-made Canadian Maple Granola, Natural Greek Yogurt, Tropical Fruit Platter, Freshly Squeezed Orange Juice, Selection of Coffee, Decaf and Teas served daily.
Shakshuka Skillet;
North African Tomato Egg Bake with Lamb Sausage, Roasted Red Peppers, Fresh Herbs and Feta
Classic Eggs Benedict;
Canadian Bacon, Boat-made Herbed Biscuits, Lemon Hollandaise
West Coast Salmon Hash;
Alaskan Wild Smoked Salmon, New Potato Hash, Lemon Dill Emulsion, Caribbean Avocado
Grilled Grapefruit;
Honey & Grand Marnier, Toasted Coconut, Bacon Chips
Belgian Waffles;
Vanilla Chantilly Whip, Warm Summer Berry Compote
Pain Perdu;
Boat-made Brioche French Toast, Nutmeg & Passionfruit Syrup
Dutch Babies;
German Style Pancakes with Lemon Mascarpone, Fresh Blueberries
Full American Breakfast
Eggs Any Style, Pan Fries, Thick-cut Maplewood Smoked Bacon, Grilled Tomato
Toast & Confiture
LUNCH
Always followed by a cookie of the day!
Braised Beef Short Rib Sandwich;
Caramelised Dijon Onions , Blistered Cherry Tomatoes, Roquefort Melt on Toasted Sourdough
Thai Grilled Chicken Skewers;
Spicy Sprout Salad, Pickled Carrot Ribbons, Handmade Roti, Zesty Peanut Satay
Bison Beef Sliders;
Boat-made Challah Mini Buns, Aged Gouda, Cassava Truffle Frîtes
Cochinita Pibil;
Yucatan Style Tacos, Purple Slaw, Salsa Verde, Grilled Pineapple and Chili Lime Mexican Street Corn
House Speciality Sushi Platter;
Selection of Ahi Tuna, Atlantic Salmon, King Prawns, or Vegetarian Maki Rolls with Lotus Root Chips, Wakame Salad & Steamed Edamame
Polenta Crusted Chicken Breast;
Fennel Pollen, Romesco Sauce, Grilled Romaine Hearts, Yogurt Caesar Dressing, Parmesan Crisp
Fusion Tuna Niçoise;
Sesame Seared Ahi Tuna, Poached Purple Potatoes & French Green Beans, Miso Aioli, Wasabi Foam
Mango Prosciutto Flatbread;
Fresh Burrata, Rocket Salad, Maple Balsamic Vinaigrette
HORS D'OEUVRES
Happy hour delights paired with Julianna’s signature Cocktails!
Filo Baked Brie; Boat-made Crusty Baguette, Onion Confiture
Blue Crab Rangoon; Scallion Cream Cheese, Sweet Chili Dip
Italian Charcuterie and Olive Board; Boat-made Rosemary Focaccia
Fresh Catch Ceviche; Avocado and Roasted Salsa Roja
Spanish Chorizo; Fried Plantain & Boat-made Pickled Cucumbers
House Sesame Crackers; Beetroot Hummus, Olive Tapenade, Toasted Chickpeas
Chèvre and Grapes; Rolled in Pistachios and Gold Foil with Pomegranate Molasses
Rainbow Salad Rolls; Rice Wraps, Edible Flowers, Cashew Nuoc Nam
Foie Gras; Pear pearls, Thyme Filo Pillows
Dinner
STARTERS
Caribbean Spiny Lobster Carpaccio;
Lemon Dill Infused Olive Oil, Pickled Shallots, Hawaiian Black Salt
Avocado Cucumber Vichyssoise;
Parmesan Tuile, Herb oil
Californian Vera Cruz;
With Lime Poached Shrimp, Crème Fraîche
Watermelon Feta Salad;
Rocket and Roasted Pumpkin Seeds, Lime Mint Vinaigrette
Tuna à la Tahïtienne;
Lime and Coconut Milk, Roasted Garlic Crostini, Cilantro Caviar
Caribbean Cracked Conch Chowder;
Smoked Tomatoes, Sweet Corn Bisque, Dill Foam
Islands Curried Pumpkin Soup:
Garam Masala Spiced with Coconut Cream & Papadum
Melon Caprese Ensalata
Prosciutto, Baby Bocconcini, Basil Oil, Balsamic Pearls
MAIN COURSE
Jamaican Jerk Pork Tenderloin Medallions;
Apple Glazed Red Cabbage, Pea Purée, Plantain Crisps, Orange Thyme Jus
Five Spice Duck Magret;
Crispy skin, Passionfruit Caramel, Polenta Cake, Scorched Bok Choy
Dukkah Crusted Rack of Lamb;
Cauliflower Mash, Labneh, Pomegranate Molasses, Cilantro Mint Espuma
Prosciutto Wrapped Sous-vide Chicken Breast;
Boat-made Parsley Linguine, White Wine Parmesan Cream, Basil Tuiles
Hemp Heart Crusted Mahi Mahi;
Apple Saffron Butter, Broccolini, Roasted Sunchokes, Squid Ink Tuile
Sous-vide Angus Beef Filet Mignon;
Mushroom Merlot Demi-Glaze, Truffle Mashed Potatoes, Asparagus Spears, Parsnip Crisps
Sous-Vide Butter Poached Lobster Tail,
Apple Celeriac velouté, Braised Baby Fennel , Nasturtium Leaf, Leek Foam
DESSERT
Grilled Pineapple, Lime Coconut Mousse, Spiced Rum Caramel
Poached Pears, Maple Walnuts, Port Reduction, Blue Cheese Mousse
Flourless Chocolate Cake, Black Currant Glaze, Candied Ginger, Gold Leaf
Espresso Martini Crème Brûlée, Chocolate Covered Coffee Beans
Key Lime Semi-Freddo, Graham Cookie Crumble, Marshmallow Whip
Grenadian Chocolate Mousse “mud”, Edible Almond “Dirt”, Fresh Flowers, Chocolate Rocks
Red Delicious Apple Rosettes, Dulce de Leche, Vanilla Ice Cream
Bon Appétit!
