TOUCH THE SKY, a 58 ft Sailing Catamaran, available for luxury crewed charter

TOUCH THE SKY

SAILING CATAMARAN

Luxury Crewed Yacht

58 ft Sailing Catamaran

Ideal for up to 10 guests

5 cabins

2 crew

Pricing from $24,700/week

Explore Pricing

'TOUCH THE SKY' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in BVI.

Touch the Sky is an extraordinary example of a Leopard 58 that offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out "patio." All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Sail crystal clear blue waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake Board, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

45 reviewsreviews

Touch the Sky is an extraordinary example of a Leopard 58 that offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out "patio." All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Sail crystal clear blue waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake Board, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Explore the layout and specifications for TOUCH THE SKY, a 58 ft Sailing Catamaran

Specifications

Guests	10
Cabins	5
Queen Beds	5
Heads	5
Length	58 ft
Beam	28 ft
Year Built	2013

Dive into the Details for TOUCH THE SKY

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests	10 Guests
Winter 2024 to 2025	$25,000	$25,500	$26,000	$26,500	$27,000	$27,500	$28,000	$29,000	$30,000
Summer 2025	$30,500	$30,750	$31,000	$31,250	$31,500	$32,000	$32,500	$34,000	$35,000
Winter 2025 to 2026	$25,000	$25,500	$26,000	$26,500	$27,000	$27,500	$28,000	$29,000	$30,000

Breakfast

*Fresh fruit served each day

Extra Fluffy “Japanese style” Pancakes Served with Berry Compote

Banana Bread French Toast and Warm Maple Syrup

Olive Oil Toast Eggs Benedict with Orange Hollandaise (traditional or smoked salmon)

American breakfast: Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes

Quiche two ways:
*Ham and Cheese
*Spinach, Feta, and Kalamata Olive

Lunch

Blackened Fish Tacos with red cabbage slaw, pickled onion, fresh crema, and cilantro

Mixed Greens and Herb Salad with Shallot Vinaigrette and Whole Roasted Chicken

Family Style Chicken/Steak/Vegetable Skewers with grilled vegetables, couscous salad, cucumber dill sauce, fresh bread

Seared Ahi Tuna Poke Bowls with rice, avocado, citrus smashed cucumber, edamame, spicy volcano sauce

Classic Smash Burgers: thin seasoned burger patties, with melty onions, American cheese, and so many pickles

Appetizers

*Signature Smooth Happy Hour Cocktails Upon Request*

Steak and Mushroom Crostini

Crab Cakes with Remoulade Sauce

Smoked Salmon Canapes

Shrimp Cocktail

Fresh Baked Break with Ricotta and Fig

Charcuterie with Assorted Cheese, Meats, Nuts, and other treats

Mini Gourmet Sandwiches with Soup Shooters

*Daily Cookies and Fresh Baked Goods*

Entrees

Pan Seared Scallops with Mushroom Umami Risotto finished with a Garlic Parsley Butter

Olive Oil and Brown Sugar Roasted Chicken Breasts over Blistered Carrots and Kimchi “Ranch”

Blackened Catch of the Day served with Spicy Coconut Green Beans and a Citrus Salsa

Homemade Gnocchi and Braised Short Rib in Rosemary Cream Sauce

Seared Ribeye Steak paired with Sour Cream and Chive Whipped Potatoes and Red Wine Pan

Sauce

Desserts

Salted Chocolate Pudding with Whipped Cream and Chocolate Shavings

Apple Galette Crumble with Ice Cream

Tiramisu Affogato

Napoleon with Fresh Pastry Cream and Fresh Berries

Key Lime Pie Cheesecake

June 2024

Yacht was older but in extremely good condition. The spaces on the boat were amazing. We enjoyed upper deck immensely. The food was outstanding - very much gourmet. Crew was on the spot. Plenty of activities on boat. Crew was amazing. Very professional and accommodating. They knew our every need. It was like we were family - could not asked for a better crew. Captain and First Mate did excellent job giving details and recommendations. We had a medical issue and they went out of their was to adjust and accommodate us. Captain definitely knew the area and had great knowledge of the islands. Exceeded our expectations. Amazing crew - they thought of everything.
Michael

April 2023

My wife Jennifer and I have been coming down to the BVI for over 20 years now. We have chartered both with a captain as well as doing bare boat excursions. I can honestly say that our week on Touch The Sky has been one of the most rewarding vacations we have ever done. Captain Richard and Chef Suzanne were more than we could have imagined. The skillset for both of them was obvious from the very beginning. However, the way they embraced our family and the way they took care of us was more than special. It was genuine.

We were a three generation group, which I imagine could be a daunting assignment, when you are in relatively close quarters. Our grandkids are 9, almost 7, and 5 years of age. Jennifer and I wanted our kids and grandkids to experience as much of the BVI experience as possible in a week. We succeeded because of Captain Richard and Suzanne. Norman Island, Cooper Island, Virgin Gorda, Jost Van Dyke were all destinations that we were able to enjoy. The grandkids acclimated themselves quickly to the sailing lifestyle and that was all due to Captain Richard and Suzanne.

I cannot say enough about Chef Suzanne and her culianry expertise. We were so pampered from morning fruit plates on the fly bridge followed by an amazing breakfast. Lunches were always a treat but the best always was the dinners she served us in the evenings on the back of Touch The Sky. The flavors and presentation of each meal rivaled ANY meal you might get on shore. Her salmon dinner as well as the family recipe she shared one night for pasta was amazing. I am still blown away by the quality of each meal coming out of that galley kitchen. Needless to say, coming home after a week eating Chef Suzanne’s meals was a real jolt of reality. Coffee on the fly bridge in the early morning is still the best.

Finally, I cannot say enough about Captain Richard. With him at the helm you are going to be in safe hands. His quiet confidence and calm demeanor was infectious. I think what was really special is the way he (and Suzanne) brought our grandkids into their world. With his assistance, each took turns at the wheel. He showed infinite patience in answering their questions. Each night while Suzanne and Richard were plating dinner, they let our 5 year old granddaughter run food to the table. It sounds like an insignificant thing but I assure you it was magical.

Finally, thank you Paradise Yacht Management for matching us up with Captain Richard and Chef Suzanne. Touch The Sky was our home for the week. We came away feeling sad having to leave it and the wonderful people who crewed it. Let it rock!