Breakfast
Breakfast Burrito
Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw
Eggs Benedicts
Two poached eggs on canadian bacon or lobster, topped with hollandaise sauce, served on a toasted english muffin
Crepes a la Carte (V)
Delicious, sweet/savory crepes with a selection of toppings from berries & nutella to bacon & cheese
Hummus Toastie (V)
Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread
Mixed Berry Smoothie Bowl (V/GF)
Frozen mixed berry smoothie, topped with nuts, seeds, and berries
Baked Eggs Cups (V)
Baked egg cups topped with whipped feta cheese & sprinkled with salted chives
French Toast
Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese
Lunch
Seared Tuna Salad
Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncini, drizzled in a Greek vinaigrette
Three Amigo Tacos
A trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion cilantro, and an array of paired sauced with corn chips and queso on the side
Chicken Wings
Crispy chicken wings tossed in a rich homemade Buffalo sauce, with a fresh carrot and celery salad
Gyros (V)
Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamata
Poke Bowl
Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce
Bangin’ Shrimp Salad
Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade caesar dressing
Chicken, Brie & Cranberry Burger
Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges
Appetizers & Snacks
Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa, and three kinds of cheese
Barbeque Pulled Pork Sliders
Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives
Pear, Blue Cheese, Prosciutto
Slice of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf
Homemade Chilli Poppers
Baked jalapenos stuffed with cream cheese and coated with panko crumbs
Charcuterie Board
An assortment of cured meats, cheeses, fruits, jams, and crackers
Butter Board
Butter lovingly spread on a board with roasted garlic, honey, chili caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices
Baked Brie
A wheel of warm, baked brie with cranberry compote served with toasted bruschetta
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and fresh dill
Salmon Cream Cheese Phyllo Pastry
Individual phyllo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onions
Dinner
Surf & Turf
Filet mignon & lobster tail with whipped sweet potato pure, roasted asparagus and a red wine jus
Seared Scallops
Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice
Stuffed Portobello Burger (V/GF)
Quinoa and vegetable stuffed portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette
Prosciutto and Peach Flatbread
A crispy flatbread with prosciutto, arugula, and caramelized peaches, drizzled with a white balsamic vinaigrette
Fish & Chips
Pistachio-crusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad
Spicy Ramen
Ramen noodles dressed in a spicy broth accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes
Summer Spinach Salad with Goat Cheese (V/GF)
Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yogurt dressing
Dessert
Peppermint Crisp Tart
Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes
Deconstructed Oreo Cheesecake
Oreo crumble with a delicate serving of cheesecake
Nutella Ice Cream
Decadent homemade Nutella ice cream with chocolate wafers
Strawberries & Meringue Parfait
Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue
Loaded Bailies Milkshake
Homemade Bailies, double thick milkshake with a chocolate straw
Apple Cobbler
Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream
Avocado Chocolate Mousse (V/GF)
The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream
V- Vegan/Vegetarian option available
GF- Gluten free option available
