SEVEN-DAY SAMPLE MENU
Saturday Arrival
Veuve Cliqot Gold Label Champagne
Zucchini tart, chopped tomato, avocado & cucumber salad,
Ruby red shrimp w/ roasted red pepper remoulade
Fresh fruit
Homemade chocolate chip cookies
Dinner
Banfi Pinot Grigio
Selection of Olives, Proscuitto wrapped Italian breadstick,
Pizza quattro Formaggio
Traditional Caesar salad
Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,
Homemade raspberry and lemon sorbet
Cappuccino, espresso
Sunday Breakfast
Fresh baked croissant & pastry, butter, spread, honey, marmalade
Homemade muesseli, Fresh berries
Banana crepes
Fresh-juiced pineapple-ginger
Coffee, tea
Lunch
Blue crab salad atop micro-greens and sprouts, tomato and lime oil
Cerviche with lime, cilantro
Basket of breads, olive tapenade
Dinner
1999 Chateauneuf de Pape
Roast pork tenderloin, trio of red, white and black rice, Baby bok choy
Braised endive salad, blood orange glaze
Sticky toffee pudding cake
Cappuccino, espresso
Monday Breakfast
Fresh squeezed orange juice
Eggs to order, bacon, sausage
Fresh baked blackberry-pecan coffee cake
Coffee & Tea
Lunch
Salad Nicoise
(fresh grilled tuna over mixed greens, ripe tomato,
dilled potato, blanched haricot vert, egg, fresh mayonnaise)
Fresh squeezed lemonade
Dinner
2001 Rodney Strong Pinot Noir
Caramelized Onion Asian tart
Beef carpaccio, wasabi portobello
Seared Tuna, Thai glaze
Sesame green beans
Selection of cheeses, crisp breads, cappuccino, espress
Breakfast Tuesday
Egg white omelet to order
Cuban toast, fresh banana flaxseed muffin, English muffin
Organic vanilla yogurt, berries, honey
Fresh juiced mango, banana, papaya, orange
Lunch
Chicken & apple sausage, Polish kielbasa, roasted peppers & onions
Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds
Dinner
2001 Drouhin Pouilly Fuisse
Parmesan crisp, chive-goat cheese mousse
Heirloom tomato Caprese salad
Homemade fettuccine, lobster-saffron sauce
Grilled eggplant, sweet onion
Bananas Foster
Cappuccino, espresso
Breakfast Wednesday
Belgian waffle, Pecan-maple syrup
Homemade muesseli, pineapple & mango
Fresh juiced berry blend, apple & pear
Lunch
Tarragon-chicken salad
Homemade sweet potato & Idaho chips
Flat bread, homemade wheat bread
Cucumber dill salad, Tomato-olive salad
Dinner
1997 Caymus Cabernet, 2003 Caymus Conundrum
Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing
Petite filet of tenderloin, Lobster tail
Béarnaise sauce, shallot butter
Homemade fettuccine, spinach-arugala pesto
Sautéed Brussels sprouts
Champagne-lemon sorbet freeze
Cappuccino, espresso
Breakfast Thursday
Spinach quiche, Potato crust bacon-cheddar quiche
Fresh fruit salad, Vanilla yogurt, crunchy granola
Homemade Sticky buns
Fresh squeezed grapefruit juice
Lunch
Lobster-lime salad
Watercress salad
Smoked salmon, pita crisps, chive crème fraiche
Raspberry iced tea
Dinner
2002 Bourgogne
Taboule, fresh parsley, lemon
Hummus, Baba ghanouj
Lamb Chops Genghis Kahn
Spinach salad, spicy dressing
Crème Brulee, raspberries
Breakfast Friday
Blueberry-corn pancakes, blueberry compote
Banana-passion fruit smoothie
Porridge of oats, wheat, flax, brown sugar, dried cherries
Lunch
2002 Ferrari Carano Chardonnay Reserve
Stone crab claws,
mustard sauce
Homemade rolls
Chopped saladLemon bars
Dinner
Vegetable egg roll, sweet & sour sauce
Seared sesame tuna, wasabi, soy sauce
Wild Ginger salad
(Fresh crab over watercress & cilantro,
tomato, carrot, caramelized onion, sweet ginger dressing)
Seedless watermelon, personalized fortune cookies
Breakfast Saturday
Fresh juiced orange, apple, mango, banana
Crabcake eggs Benedict
Homemade muesseli, dried fruits
Fresh cranberry muffins
In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.
