ZURI 3, a 54 ft Sailing Catamaran, available for luxury crewed charter

ZURI 3

SAILING CATAMARAN

Luxury Crewed Yacht

54 ft Sailing Catamaran

Ideal for up to 6 guests

4 cabins

2 crew

Pricing from $24,400/week

Explore Pricing

'ZURI 3' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in Bahamas.

Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran.

This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter.

With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing.

Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands.

Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles.

Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving.

Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests.

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.

4 reviewsreviews

Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran.
This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter.
With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing.
Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands.

Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles.
Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving.

Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests.

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.

Explore the layout and specifications for ZURI 3, a 54 ft Sailing Catamaran

Specifications

Guests	6
Cabins	4
Queen Beds	4
Heads	4
Length	54 ft
Beam	29 ft
Year Built	2021

Dive into the Details for ZURI 3

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Winter 2024 to 2025	$25,500	$26,000	$26,500	$27,000	$27,500
Summer 2025	$25,500	$26,000	$26,500	$27,000	$27,500

BREAKFAST MENU (same for every day)

CONTINENTAL BREAKFAST:

Homemade granola
Fruit platter – add mint and lime zest
Yoghurt/plain/Greek style
Honey
Croissants/pan chocolate/pastries available/OR muffin of the day (Blueberry crumble, apple and cinnamon, feta and spinach, 3-cheese muffins) Preserves (variety of 2)
Cheese platter (variety of 3 cheeses)
Charcuterie/parma ham, Italian salami, smoked ham
Fruit juices/fresh
Coffee/tea

BREAKFAST TO ORDER:

English breakfast (egg to order, crispy smoked bacon, pan-fried tomato and beef sausage) – served with toast to order (white or wholewheat) 3 egg omelette – with two fillings/choose from: mature cheddar cheese, bacon, feta, caramelised onion, mushrooms, brie cheese slices Egg Benedict a la Jana: Toasted English breakfast muffin, with basil pesto (optional), smoked ham, pan-poached egg to order and drizzled with a mustard and cheese sauce
Egg Benedict with salmon: Toasted English breakfast muffin, with dill mayo, smoked salmon, pan-poached egg to order and drizzled with a cheese sauce
Avo on toast – toasted ciabatta with smashed avo, pan-fried baby tomatoes, rocket and poached egg to order
Pancakes with berries and crème fraiche – yoghurt crumpets/pancakes – drizzled with honey and add berries and crème fraiche – If berries are not available – use chocolate sauce (use real dark chocolate and cream to make ganache/sauce) and banana with crème fraiche (*recipe attached)
French toast – drizzled with honey/maple and served with crispy bacon Power oats – oats cooked with milk, chopped dates and honey. Serve with Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds

DAY 1

LUNCH

Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad

DINNER

Salmon ceviche – on baby salad leaves and lemon

Grilled catch of the day, smashed baby potato bake, Greek salad

Lemon Posset with blueberries

DAY 2

LUNCH

Spicy fish tacos with slaw and lime mayo

DINNER

Gazpacho (cold tomato, cucumber and red pepper soup)

Rack of lamb with rosemary and olive crust – served with creamy mashed potatoes and mushy peas OR sautéd tender stem broccoli and corn with lemon butter and toasted almonds

Vanilla panna cotta with seasonal berries and coulis

DAY 3

LUNCH

Greek meatballs with pitas, tzatziki, olives and tomato salsa

DINNER

Caprese salad with burrata, balsamic reduction and basil

Barbeque lemon butter prawns – with green salad and spicy potato wedges or spicy rice

Crème Brulee

DAY 4

LUNCH

Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots, pickled ginger, avo, sesame seeds, Asian dressing)

DINNER

Creamy garlic scallops

Spatchcock chicken with chimichurri sauce and roasted variety of sweet
potato

Variety of fruit sorbets (3)

DAY 5

LUNCH

Lemon chicken with pearl couscous salad

DINNER

Burrata with Parma ham and melon

Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and asparagus with lemon butter and roasted flaked almonds, smashed baby potato bake

Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries

DAY 6

LUNCH

Chicken mexi buddha bowls – chicken, fajita veg, corn and black beans, avo, bulgar wheat or quinoa

DINNER

Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh homemade tomato sauce

Beef fillet served with burrata, tomato and caper salad and potato wedges OR crispy oven baked potatoes

Classic chocolate pots

DAY 7

LUNCH

Chicken Satay skewers with Asian slaw

DINNER

Brie or Camembert and preserved fig parcels with phyllo pastry

Grilled prawns with a spicy turmeric and coconut cream sauce, served with rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots)

Pineapple semi-freddo with raspberries and toasted coconut

Another Amazing Trip with Andre and Jana!

On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them.

The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, comfortable, and well provisioned. While I thought that those criteria were most important for an enjoyable charter, we quickly learned that in fact, it was the professionalism, knowledge and kindness of our hosts that really made the trip so special. They were amazing.

From the moment we stepped aboard Andre and Jana made us feel so welcome and cared for. They had prepared a custom itinerary and incredible menu based on both a conversation we had about a week before the trip and their ability to shift on the fly as our needs changed throughout the week. Every single meal Jana prepared was a gourmet experience and her bartending skills didn’t disappoint either!

Andre was a great captain and quickly gave us confidence that we were in good hands. He showed us some really cool exploring and snorkeling spots that no one else seemed to know about and was attentive to the kids (and me) if we needed help with our gear, going paddle boarding, fishing, or were unsure about anything else. He was also an excellent teacher.

Trip number 2 was another big success, and we can’t wait to get back down to the islands to see them again soon!

Ian G and Family, April and December 2023

January 2024

We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had!

Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just don’t ask to see his dance moves). His personality and expertise in yachting kept our whole family engaged, active and begging to stay another week.

Chef Jana will blow you away from the first meal that is prepared upon arrival to her specialty drinks and every snack and meal to follow. One of our family members is gluten free and Chef Jana always made sure she had her own special meal, if necessary. Jana has a keen eye for guest preferences and flawlessly tailored each meal to our family’s taste. She is also highly organized and keeps the boat clean and comfortable throughout the trip.

Andre & Jana make a great team and went above and beyond to make our trip fun, exciting and unforgettable. Their hospitality was through the roof and they always made sure we were laughing & having a good time. Their knowledge of the islands, maritime skill and caring approach made this trip the best we’ve ever been on. They are the best duo to have and all around great people! We were so fortunate to have had them lead our cruise and remain in contact with them to this day.

We could not recommend Captain Andre and Chef Jana enough and will most definitely be back on a trip with them as soon as possible. Any group who books a charter with them is in for the trip of a lifetime!