ADRIATIC DRAGON (Lagoon 77)

SAILING CATAMARAN

Private Crewed Yacht

76 ft Sailing Catamaran

Ideal for up to 8 guests

4 cabins

4 crew

Pricing from $51,261/week

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15 reviewsreviews

'ADRIATIC DRAGON (Lagoon 77)' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

A grand Lagoon seventy7 is not simply a larger Lagoon; it’s another concept, another dimension, a Lagoon belonging to the world of superyachts. A challenge, given the extent to which this universe embodies conventions that had to be incorporated, adopted, without abandoning the generosity and friendliness that are characteristic of Lagoon.

The starting point is life on board. Sailing, living on board, is a succession of moments spent in company with people that you like. We imagined what these moments might be according to the various types of use: family boating, friends, charter... But also how to accommodate the presence of the crew that such a vessel requires.

Specifications

Guests	8
Cabins	4
Queen Beds	3
Heads	4
Twin Cabins	1
Length	76 ft
Beam	11 ft
Year Built	2019
Year Refit	2024

Step Aboard & Explore ADRIATIC DRAGON (Lagoon 77)

Starters

Adriatic Tuna Tartare – focaccia, goat cheese foam, black olives sand
Mushroom and Truffle Arancini – Garlic confit cream, kale chips
Vitello Tonnato – Slow-roasted veal, tuna sauce, crispy capers
Istrian Homemade Pasta – Clams, wild asparagus, brown butter sauce
Sweet Corn Panna Cotta – Prawn-stuffed cannelloni, fish demi-glace
Burrata Salad – Anchovy emulsion, grilled peaches, maple mustard vinaigrette

Main Courses

Lobster and fish “Buzara” – Saffron and citrus oil, creamy roasted cherry risotto
Sous-vide Lamb – Artichoke cream, olive oil crumble
Roasted Sea Bass – Cauliflower cream, basil caviar
Grilled Octopus – Smoked sweet potato purée, grilled onion salad
Duck Breast – Orange honey glaze, gratinated fennel
Seafood Ravioli – Prošek and truffle sauce
Grilled John Dory – Zucchini carpaccio, almond foam

Desserts

Olive Oil and Lemon Cake – Honey gelato
Fig and Almond Tart – Lavender cream
Sweet Blue Cheese Mille-Feuille – Blueberry sauce
Deconstructed Tiramisu – Hazelnut and orange liqueur
Saffron and Mango Panna Cotta – Honeyed apricots, almond tuile

F.M. (Portugal)

Thank you so much for this lovely and awesome trip! From your kind hospitality, to the food (not only outside but also w/ your amazing chef), to the islands, to the sailing and swims, everything was just perfect and amazing!