Breakfast
Eggs benedict
Poached eggs on toasted
English muffins with ham,
topped with creamy
hollandaise sauce.
Eggs Royale
Poached eggs on toasted English
muffins with smoked salmon,
topped with rich hollandaise sauce.
French Toast
Golden-brown brioche dipped
in vanilla egg batter, served
with maple syrup.
Greek Pita
Crispy phyllo pastry filled with a
blend of feta and herbs.
Omlette
Fluffy eggs with your choice of
cheese, vegetables, and meats.
Avocado Toast
Smashed avocado on toasted
sourdough, topped with cherry
tomatoes and a drizzle of olive oil.
Croisant
Buttery, flaky, and freshly baked to perfection.
Crepes
Thin French pancakes with sweet
or savory fillings of your choice.
Starters Lunch
Homemade Tarama
Creamy fish roe spread
blended with olive oil and
lemon, served with warm pita bread.
Gavros
Crispy fried anchovies served
with a squeeze of fresh lemon.
Greek Salad
A refreshing mix of tomatoes,
cucumbers, olives, feta, and
oregano with olive oil.
Burrata
Creamy burrata cheese with ripe
tomatoes, basil, and a drizzle of
balsamic glaze.
Cold Soup
Chilled and refreshing, made with
fresh seasonal ingredients.
Fish Soup
An asian inspired fish soup with
mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery
Zuchini Leafy Salad
Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.
Hummus
Smooth chickpea dip with tahini and lemon, served with warm pita.
Mains Lunch
Sea Bass Sweet Potato
Grilled sea bass served with
roasted sweet potato and a
lemon-herb sauce.
Sea Bream Grileld Vegetables
Perfectly grilled sea bream with a
side of seasonal vegetables.
Shrimp Saganaki
Sautéed shrimp in a rich
tomato sauce with feta cheese
and fresh herbs.
Squid Ink Pasta
Black pasta infused with squid ink, tossed with tender calamari
and a dill white wine sauce.
Poke Bowl
Fresh marinated fish / chicken
with rice, avocado, edamame,
and sesame dressing.
Moussaka
Layers of eggplant, zuchinni,
minced meat, and béchamel
sauce baked to perfection.
Chicken Portobelo Peas
Juicy chicken with sautéed
portobello mushrooms and
tender peas in a light sauce.
Gyros
Slow-roasted meat wrapped in
warm pita with tzatziki, tomatoes,
onions, and fries.
Apres Lunch
Watermelon
Juicy and refreshing, served chilled.
Melon
Sweet and ripe, perfect for a light snack.
Ham & Cheese
Classic combination of ham
and melted cheese on fresh
bread.
Club Sandwich
Triple-layered sandwich with
chicken, bacon, lettuce, tomato,
and mayo.
Cashu
Crunchy and rich, a perfect
healthy snack.
Almonds
Nutty and nutritious, great for an
energy boost.
Berries
A mix of fresh seasonal berries,
naturally sweet and full of
antioxidants.
Chocolate
Rich and indulgent, available in
dark, milk, or white varieties.
Starters Dinner
Oysters
Fresh and briny, served on ice
with lemon and lovage or mignonette.
Ceviche
Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.
Octopus
Grilled to perfection, drizzled
with olive oil and lemon, over
asparagus.
Tuna tartar
Tuna tartar ,Japanese pickled
daikon radish , togarashi ,
cucumber ,finger lime ,avocado
parfait and a lemon grass and dashi tuile
Black Angus Tartar
Hand-chopped premium beef
with capers, mustard, and egg yolk.
Red Cabbage Kefir & Dill
Braised red cabbage with
creamy kefir and fresh dill for a
tangy, refreshing bite.
Mediterenian Salad
A fresh blend of cucumbers,
artichokes, olives, and feta with olive oil.
Mango Avocado Salad
Sweet mango and creamy
avocado tossed with crispy
puffed quinoa and citrus dressing.
Mains Dinner
Grouper in salt
Whole grouper baked in a salt
crust for a perfectly tender
and flavorful dish.
Tuna
Lightly seared tuna with a
sesame crust, served with soy- ginger dressing.
Octopus
Grilled octopus with olive oil,
lemon, and a touch of smoked
paprika with fava beans.
Lobster
Fresh lobster, grilled or steamed,
served with garlic butter and herbs.
Duck Magret
Seared duck breast with a crispy
skin, served with a rich sauce.
Black Angus Rib Eye
Juicy, marbled ribeye steak
grilled to perfection.
Cauliflower Garbanzo
Roasted cauliflower and
chickpeas with grape leaf and
Mediterranean spices.
Green Curry
Fragrant coconut-based curry
with fresh vegetables and your
choice of protein.
Desserts
Greek Yoghurt Honey
Whipped honey ganache,
yogurt and maple syrup
ice cream, honeycomb, salted
caramel, milk foam, walnut
crumble, and mascarpone
and white chocolate cream.
Berries Textures
Strawberry and vanilla ice cream, blackberry crémeux, blueberry
ganache, raspberry ganache, flexible white chocolate honey,
sugar and raspberry chips, strawberry and mint sauce,
raspberry Aero chocolate, and rose meringue
Basque Cheesecake
Burnt on the outside, creamy on
the inside, rich and delicious, ice
cream on the side pf your choice.
Soft Cheese Truffle Honey
A delicate pairing of creamy
cheese, aromatic truffle, and sweet honey.
Greek Oranger Cake
Moist and fragrant orange cake soaked in syrup.
Brownie
Rich and fudgy chocolate brownie with a crisp top.
Ice Cream
A selection of artisanal ice creams in seasonal flavors.
Yoghurt Fruits
Smooth Greek yogurt served with fresh, juicy fruits.
