Starters
- Tomato Mozarella
(red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips)
- Greek Salad
(tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional))
- Salmon avocado mango tartar
(sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons)
- Paola’s fresh soap
(cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional))
- Fresh «verrine»
(dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice)
- Fresh raw fennel salad
(olive oil, parsley, fennel, apple ,lemon, tuna, shallot)
- Fresh tomato soup
(yoghurts, tomatoes, parsley, garlic, mint)
- Fresh salmon salad with orange
(orange, tomato, parsley, smoked salmon, lemon, garlic)
Main Course
- Pasta with shrimp
(Pasta, cream, basilic, Shrimp)
- Tuna, tomato and mustard tart
(tomatoes, mustard, cream, tuna, eggs)
- Moussaka
(egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon)
- Risotto with coconut milk and shrimps
(cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar)
- Coral lentildahl
(coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste)
- Quichelorraine
(bacon, fresh cream, eggs, milk, nutmeg)
- Basque chicken
(tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine)
- Tian
(zucchini, tomato, onions, olive oil, thyme)
- Tataki
- Tagliatelle with lemon
(Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream)
- Fresh Vietnamese salad
(carrots, red & green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili purée, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad)
- Fish grilled
- Meat grilled
