Chef Jules
DAY BREAK
All breakfasts will be served with fresh fruit, coffee, decaf coffee, speciality coffees and local juices
Toast to Life
An assortment of toasts served with fresh fruit, avocado, lox, eggs, and more.
Huevos Rancheros
Toasted tortillas layered with pinto beans, chorizo, crunchy potatoes, a fried egg, and local salsa.
Lox & Bagels
Classic bagels topped with cream cheese, capers, red onion, tomatoes, and a lemon wedge.
Herb Quiches
Delicate, flaky dough filled with whipped eggs, goat cheese, and a variety of fresh herbs.
Breakfast Tacos
Sausage, eggs, tomatoes, avocado, and cilantro wrapped in a corn tortilla, served with crispy potatoes on the side.
French Toast
Brioche bread infused with cinnamon, nutmeg, and vanilla, drizzled with Canadian maple syrup.
Traditional Breakfast
A hearty plate of potatoes, eggs, veggies, and toast, served with fresh fruit on the side.
MIDDAY
Sesame Crusted Tuna
Served with sticky rice, a drizzle of wasabi aioli, seaweed salad, fresh local mangoes, and sesame cucumbers for a harmonious blend of flavors.
Chicken Lettuce Wraps
Crisp lettuce cups filled with a savory mix of homemade sauce, water chestnuts, and onions. Accompanied by dipping sauces including soy, hot mustard, and sriracha.
Salmon Noodle Bowl
Chilled chili rice noodles tossed with edamame, shredded carrots, avocado, and pickled cabbage, finished with sesame seeds for a delightful crunch.
Cheeseburgers
Juicy burgers topped with crisp lettuce, ripe tomato, and onion, served alongside homemade fries and a tangy dipping sauce.
Pulled Chicken Pita
A fluffy pita stuffed with ranch slaw, sweet and spicy chicken, dill dressing, and pickled onions for a zesty finish.
Fresh Fish or Pulled Pork Sliders
Topped with creamy and tangy slaw, butter pickles, and bib lettuce, all sandwiched in buttery brioche buns.
MAIN
Pan Seared Salmon
Served with whipped feta, baked olives, and smashed potato slices for a rich and savory experience.
Spicy Chicken Alla Vodka
Creamy tomato vodka sauce with tender chicken and pasta, topped with Parmesan cheese for a satisfying, bold flavor.
Local Fish Tacos
Featuring cilantro lime rice, locally sourced fish, creamy slaw, and a Scotch bonnet dipping sauce for a hint of spice.
Herbed Filet Mignon
Baked steak infused with olive oil, rosemary, and garlic, paired with whipped goat cheese potatoes, caramelized onions, and mushrooms.
Zebra Pasta with Shrimp or Scallops
Served with fresh bread roasted in garlic and herbs for a perfect combination of flavors.
Sesame Noodle Ramen
Ramen noodles tossed in tahini and topped with sliced cucumbers, chives, honey garlic shrimp, and crushed peanuts.
Baby Back Ribs
Accompanied by a fresh salad, roasted garlic potatoes, and baked beans, delivering a hearty and flavorful meal.
DESSERT
Pirates Rum Cake
Topped with fresh mint and lime frosting
Homemade Vanilla Bean Ice Cream
Served with freshly baked skillet cookies and assorted toppings
S’mores Board
Graham Crackers, Local Flavored Chocolates, Marshmallows
Tiramisu
Espresso Soaked Lady Fingers, Baileys, Mascarpone, Whipped Cream
Chilled Lemon Tarts
Zested Lemon, Chewy Crust
Cannoli Cups
Fluffy Ricotta, Pistachio, Chocolate Chips
Chef Nikki
DAY BREAK
All breakfasts will be served with fresh fruit, coffee, decaf coffee, speciality coffees and local juices
GF Eggs Royale
Poached eggs with smoked salmon on homemade hash browns and hollandaise sauce.
French Toast
Served with tropical fruit, crispy bacon, and coconut.
Shakshuka Baked Eggs
Served with sumac flatbreads.
Breakfast Tacos
Filled with eggs, potatoes, peppers, and salsa.
Fluffy American-Style Banana Pancakes
Served with maple syrup, blueberries, and vanilla cream.
Çılbır
Greek yogurt, poached eggs, crispy garlic, and chili oil, served with fresh bread.
MIDDAY
An assortment of snacks will be available each day for grazing such as chips & dips,fresh fruit, cheese platters
Tuna Niçoise Salad
Seared Ahi tuna with lettuce, boiled eggs, green beans, crispy potatoes, and olive oil vinaigrette.
Grilled Chicken/Halloumi Souvlaki Wraps
Served with boatmade tzatziki, Greek salad, and pita bread.
Tropical Poké Bowl
Sushi-grade salmon, avocado, edamame beans, and sriracha mayo.
Birria Tacos
Slow-cooked beef with adobo, topped with onion, coriander, and lime.
Catch of the Day
Grilled and served with couscous, cherry tomato, and herb salad.
Roasted Vegetable Galette
Paired with arugula salad and a lemon-caper dressing.
SUN DOWNER SNACKS
A chef selection of canapés will be served dailywith drinks on the deck before a three course meal,all served with bread & salted butter.
STARTERS
Tuna Tartare
Served with avocado mousse and a soy-lime vinaigrette.
Herby Carrot Keftedes
Crispy carrot fritters with cumin-spiced whipped feta.
Burrata Salad
Smoked tomatoes, arugula, and herb oil.
Bajan-Style Seafood Cocktail
Featuring octopus and prawns in a tangy Caribbean-inspired sauce.
Charred Mackerel Fillet & Tartare
Paired with pickled baby beets, radish, and wasabi crème fraîche.
Beef Tenderloin Tataki
Seared rare, topped with spring onions and sesame.
Tikka Salmon
Served with a refreshing kachumber salad.
MAIN
Brown Butter Seared Scallops
Served with pea and Parmesan risotto.
Saffron Creamy Linguine
With king prawns, calamari, and mussels.
Beef Fillet
Accompanied by shallot tarte tatin, parsnip purée, and a rich Madeira jus.
Red Braised Pork Belly
Served with Szechuan-style Chinese greens and rice.
Grilled Fish of the Day
Paired with crispy potatoes and a classic beurre blanc sauce.
Pumpkin Ravioli
Tossed with walnut pesto and finished with garlic labneh.
Lamb Shank Madras
Served over crispy onion pilau rice, topped with fresh pomegranate.
DESSERTS
Basque Cheesecake
Served with a fresh berry compote.
Brûléed Lemon Tart
Accompanied by crème fraîche sorbet.
Vegan Panna Cotta
Topped with a boozy fruit coulis and chocolate crumble.
Caribbean-Inspired Pavlova
Coconut meringue nest filled with a medley of local tropical fruit and rum-infused cream.
Sticky Toffee Pudding
Served with homemade vanilla ice cream and caramel sauce.
Rich Chocolate Mousse
Paired with a sesame tuille and drizzled with extra virgin olive oil.
Cheeseboard
Featuring boat-made crackers and hot local honey.
CAPTAIN'S COCKTAILS
Banana Boat Dream
A tropical blend of frozen bananas, Kahlua, and cream of coconut.
Classic Painkillers
A smooth mix of orange juice, pineapple juice, cream of coconut, dark rum, and freshly shredded nutmeg.
If You Like Pina Coladas
A rum lover's delight with pineapple juice, crème de coconut, and a generous pour of rum.
Aperol Spritz
A refreshing cocktail featuring prosecco, Aperol, and a slice of orange.
Strawberry Crème Colada
A fusion of strawberry daiquiri flavors, crème de coconut, and white rum.
Pirates Pack A Punch
A vibrant blend of mango purée, dark rum, light rum, grenadine, and a splash of lime.
Captain’s Treat
A decadent mix of dark rum, Malibu, melted chocolate, whipped cream, and toasted coconut.
