Breakfast/Morning Fresh Start
*Eggs Benedict English muffin, zucchini squash pancake
Eggs Benedict with Hollandaise sauce
French toast pared with eggs and sausage
Eda’s Turkish meneman
Avocado Toast/ Avocado cheesy toast
Crusty sourdough slices with smashed avocado, feta & pumpkin seeds
Selection of homemade yogurt, nutritious smoothies, tea, fresh seasonal fruits, juice and coffee
Apple pie
Fresh baked croissants with selection of cheese, ham, salmon and vegetables
(*Eggs prepared to your preference)
Brunch
Shaksuka with toasted pita bread
Bagel with smoked salmon, avocado and rocket
Vegetable omelet with goat cheese
Eggs Royale with smoked trout and saffron hollandaise
Warm brioche with almond butter and fig jam
Eggs Rancheros with black beans, avocado and feta
Chicken breast salad with pomegranate and orange dressing
Sourdough toast with ricotta and honey grilled and marinated seasonal vegetables with parmesan Croissant sandwich with ham, gruyere, and Dijon mustard. Lentil and roasted bell pepper salad
Scrambled eggs with truffle and pecorino on toast
Focaccia with mortadella, pistachios and Stracciatella
Octopus and potato salad with lemon zest
Mushroom and gruyere omelet with crispy prosciutto
Burrata and heirloom tomato bruschetta
Savory pastry with spinach and feta
Chicken club sandwich with crispy and lime mayo
Whole grain bruschetta with hummus and cherry tomatoes
Baked feta with peppers and olives
Panzanella
Neapolitan / Apulian frisella
Lunch
Gazpacho with bread croutons
Risotto with seafood and saffron
Grilled prawns with lime citronette
Grilled chicken salad with avocado, cherry tomatoes and lemon vinaigrette
Fennel, orange and almond salad
Octopus salad with potatoes and Taggiasca olives
Light eggplant parmigiana
Seafood salad
Tuna tartare with avocado and soy sauce
Lemon and prawn risotto
Grilled vegetables with herb oil
Sliced beef with rocket, parmesan flakes and balsamic vinegar
Meatballs in tomato sauce
Pasta with basil pesto and toasted pine nuts
Grilled beef steak with rosemary potatoes
Beef tartare with red onion, capers and extra virgin olive oil
Marinated chicken skewers with tomato salad
Roman – style beef strips
Poke bowl with tuna and avocado
Mixed salad with dried fruit and brie
Tuna tataki filet with goat cheese spread ad Tropea red onion
Sliced beef with arugula and parmesan
Florentine steak with salad
Florentin steak with salad
Toasted bread with speck, brie, figs and nuts
Vegetable couscous
Linguine with clams and lime
Peppata di cozze alla tarantina
Appetizers
Bruschetta with tomato, basil and Apulian burrata
Beef carpaccio with parmesan flakes
Beef tartare with lime and capers
Guacamole with nachos
Salmon tartare with avocado and red beet
Mini Quiche Lorraine
Shrimp and Lime Ceviche
Smoked Salmon with Goat Cheese
Hummus with Crispy Vegetables
Meatballs Meat or Chicken with Tzatziki Sauce
Grilled Chicken Bites with BBQ Sauce
Crostini with Olive Pate and Robiola
Ham and Melon
Roman Suppli
Ham rolls with fresh cheese
Caponata
Zucchini rolls with goat cheese and walnuts
Dinner
Lemon chicken escalopes with vegetables and baked potatoes
Lemon risotto with red prawns
Risotto alla Milanese with ragu
Mushroom risotto
Moussaka (eggplant and minced meat from Greek cuisine, covered with a generous layer of bechamel sauce)
Grilled pork fillet with creamy potatoes
Oven baked ribs with tzatziki cream
Beef fillet with fennel and orange salad
Mezzemaniche pasta with Armando wheat in carbonara sauce
Pasta with cream of peppers, robiola and sweet crispy bacon
Grilled entrecote with rosemary
Barbecue ribs with coleslaw and creamy smashed potatoes
Chicken curry
Grilled steak with chimichurri
Baked sea bass with lemon and herbs
Baked salmon fillet with aromantic herbs
Baked sea bass fillet
Gnocchi with pistachio / basil pest
Lasagna alla Bolognese
Cream of carrot and ginger soup sausage
Snack/finger food
Olive ascolane
Chicken nuggets with various sauces
Battered shrimps
Hummus and Crudites vegetables
Vegetable omelette
Canadine with raw ham and melon
Vegetable chips
Stuffed focaccia from Bari
Pizzette Margherita
Burgers
Classic cheeseburger
Beef burger with melted cheddar cheese, lettuce, tomato and mayo, BBQ burger
Beef burger with BBQ sauce, caramelize onion, cheddar cheese and crispy bacon
Chicken Caesar burger
Grilled chicken burger with Caesar dressing, romaine lettuce and grated parmesan cheese
Veggie burger
Vegetarian burger with black beans, quinoa, grilled vegetables and vegan mayo
Bacon and egg burger
Beef burger with crispy bacon, fried egg, cheddar cheese and ketchup
Beef burger with sauteed mushrooms, melted Swiss cheese and mayo
Avocado burger
Chicken or beef burger with fresh avocado, tomato, lettuce and lime mayo
Chicken or beef burger with fresh mozzarella, tomato, basil and pesto
Tex-Mex burger
Beef burger with guakamonle, corn salad, caramelized onion and cheddar cheese
Crispy Chicken burger
Crispy fried chicken burger with lettuce, tomato and ranch dressing
Grilled tuna burger burger with avocado, red onion and aioli
Pulled pork bun cooked with BBQ sauce, coleslaw and pickles
Lamb burger
Lamb burger with tzatziki, red onion and lettuce, pita bun
Beef burger with smoked pastrami, Swiss cheese and mustard
Buffalo Chicken burger
Salmon Burger
Grilled salmon burger with lemon sauce, cucumber and lettuce
Dessert
Ice cream with berries coulis or honey and almond crunch
Fior di latte ice cream with berries and caramel
Ice cream sundae – ice cream served with toppings of your choice such as hot chocolate, fresh fruit, chopped hazelnuts and whipped cream
Lemon cheesecake
Lemon Sorbet
Tiramisu in a glass
Trio of Panna Cotta honey, strawberry and Nutella
Mixed Pastries
Fruit Salad with mint and lime
Chocolate Chip cookie
Key Lime Pie
Chocolate Mouse
Amaretti dessert
Melon cold cheesecake
