ALOIA 80

SAILING CATAMARAN

Private Crewed Yacht

80 ft Sailing Catamaran

Ideal for up to 10 guests

5 cabins

5 crew

Pricing from $77,328/week

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'ALOIA 80' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Athens.

Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all.

Inside, you'll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner's suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience.

Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more.

Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal.

When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.

Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all.

Inside, you'll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner's suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience.

Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more.

Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal.

When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.

Specifications

Guests	10
Cabins	5
King Beds	1
Queen Beds	4
Heads	5
Length	80 ft
Beam	36 ft
Year Built	2024

Step Aboard & Explore ALOIA 80

BREAKFAST
Variety of milks (almond ,soy, oat, coconut, classic)
Variety of juices (Orange, mix, apple, banana, pomegranate)
Pancakes
Donuts
Cakes
Variety of cereal
Variety of fruits
Variety of eggs (Boiled eggs, poached eggs, fried eggs, omelettes, scrambled eggs)
Traditional KAGIANA (Tomato, feta cheese, oregano)
Hot section (Bacon, sausages, mushrooms, fried potatoes)
Variety of breads
Spreads and jams (Strawberry, apricot, peach,pralines, peanut butter, maple syrup)

DAY 1
Lunch:
•Greek salad [tomato, cucumber, onion, pepper, fresh oregano, olives, capers]
•Steamed mussels [dill, parsley, leek, garlic, spring onion, wine, lemon juice]
•Tuna steak [carrot puree,sautéed spinach, asparagus]
Dinner:
•Grilled cheese salad [mesclun leaves, strawberries, cashews, cherry tomato, orange fillet, flakes graviera, honey vinaigrette ]
•Lamb croquettes [ceviche tomato, spicy cheese cream, Bloody Mary juice]
•French cut lamb [baby gem, topinambour, fennel Demi]
•Brownies

DAY 2
Lunch:
•Cretan Dakos [Traditional rusk, tomato, mizithra cheese, capers fresh oregano]
•Grilled octopus [yellow split peas *FAVA* , caramelized onions,hazelnut]
•Sea bream (Boiled vegetables, oil & lemon sauce)
Dinner:
•Spinach pie salad (Dill, baby spinach, feta cheese, sesame, pie crust, spring onion)
•Shrimp ceviche (Strawberries, salami, avocado, chili, coriander, passion)
•Couscous Shrimp (BBQ shrimp,bisque,ouzo)
•Crème brûlée

DAY 3
Lunch:
•Quinoa salad (Cherry tomato,red&yellow pepper, arugula, avocado, honey vinaigrette)
•Cheese croquettes (Marmalade tomato)
•Smoked trout with gnocchi
Dinner:
•Boiled seasonal Greens *HORTA* (Cucumber, melon, zucchini, pistachio, aromatic herbs, yuzu)
•Zucchini meatballs (Mousse feta cheese cream, cucumber water)
•Pork iberico (Celery root, tartare mango, green apple, rosemary jus)
•White chocolate mousse

DAY 4
Lunch:
•Caesar Salad (Baby gem, Parmesan, croutons, cherry tomato, shrimp tempura, Caesar sauce)
•Grilled squid (Ceviche tomato, tarama, chili,nduja oil)
•Greek traditional *BRIAM*(Potato,zucchini,eggplant,carrot,tomato sauce,fresh oregano)
Dinner:
•Long snake bean Salad (Potato, chili, spring onion, cherry tomato, parsley dressing)
•Beef tartare *KEBAB* (Tacos, yoghurt soumak, peppper cream)
•Rib eye steak (Potatoes pont-neuf , bearnaise sauce)
•Panna cotta

DAY 5
Lunch:
•Grilled vegetables Salad (Vegetables,*TSALAFOUTI* cream cheese, cherry tomato, carob rusk, honey vinaigrette)
•Chicken curry (Mushroom, mustard, creme)
•Chicken fillet (Sweet potato puree, sweet potato chips)
Dinner:
•Beetroot Salad (Red&yellow pepper, walnut, pear, goat cheese, walnut syrup)
•*KAKAVIA* (Fish soup aromatic with orange flavor)
•Sea bass (Beetroot puree, broccoli, horta)
•Lemon tart

DAY 6
Lunch:
•Rocket salad (Arugula, spring onion, dill, Parmesan, pine nut, sun-dried tomato)
•Carpaccio sea bass (Caviar,crispy onion,lime zest, gremolata trout,tarama)
•Sea bass Braised (Cannelloni, tomato, garlic, broccoli)
Dinner:
•Tomato salad (Cherry tomato, cucumber, smoked tomato juice, spring onion, carob rusk, tsalafouti)
•Feta cheese (Watermelon, avocado,bread tuil)
•Frumenty (Lamb fillet, *arseniko* cheese cream from Naxos, chicken skin)
•Moelleux chocolate

DAY 7
Lunch:
•Buratta salad (Cherry tomato, strawberry, arugula, balsamic cream)
•Feta Baklava (Honey, hazelnut)
•Traditional Cretan Pasta *SKIOUFICHTA* (Sun-dried tomato,spinach, dill, creme, anthotiro cheese, cured pork leg)
Dinner:
•Nicoise salad (Baby gem, cherry tomato, beans, potato, egg, mackerel)
•Ancovy tempura (Cauliflower, pickled ginger, tarama)
•Scorpion fish (Horta, fish sauce, asparagus,foam turmeric)
•Deconstructed *GALAKTOMPOUREKO*