Jun 15, 2026 – Sep 15, 2026

High Season

€19,000 / week

Plus Expenses

Base: Athens , Alimos Marina · Pickup: Athens , Alimos Marina

Jan 1, 2026 – Jun 14, 2026

Low Season

€9,850 / week

Plus Expenses

Base: Athens , Alimos Marina · Pickup: Athens , Alimos Marina

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€9,850 / week

Plus Expenses

Base: Athens , Alimos Marina · Pickup: Athens , Alimos Marina

The yacht is based in Alimos Marina, Athens.

Rate Notes & Conditions

Yacht Prices per week 2026: 28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses 25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses 23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses 20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses 25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses 22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses 26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses 07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece

Chef Petros's Sample Menu

Breakfast
Served Daily: Fresh fruit platter | Tea, milk and coffee | Cereal and yogurt | Fresh juice

Pankaces: Honey | Maple | Bacon

Egg Preperations: Poached | Fried | Scrambled | Omelet | Boiled

Kagianas from Corfu: Feta | Fresh Tomato | Oregano

Sfouggato from Messinia: Zucchini | Spearmint | Yogurt

Homemade spreads and dips: Jam | Butter | Nutella

Freshly baked: Mini croissants | Toasted breads

Salads

Greek (Villagers) salad with a twist: Carob | Pickled onions | Caper bush

Tabbouleh: Bulgur | Parsley | Mint

Potato Salad: English mustard | Crunchy Bacon | Yogurt

Watermelon Salad: Feta | Fresh mint

Burrata salad : Tricolor cherry tomatoes | Creamy burrata chesee | Basil

Seasonal/wild greens salad: Olive oil | Lemon

Starters

Tzatziki: Cucumber | Yogurt | Garlic

Tyrokafteri: Feta | Chilli | Olive oil

Fava from Santorini: Tender Octopus | Lemon | Red wine

Steamed mussels: White wine | Garlic | Fresh herbs

Βougiourdy from Thessaly: Creamy greek cheese | Tomato | Chilli peppers

Crispy phyllo-wrapped feta: Honey | Poppy seeds

Ceviche daily catch: Fresh local fish | Citrus | Olive oil

Main Courses

Greek Pastitsio *chef's favorite*: Baked pasta | Micned beef | Bechamel sauce

Greek stuffed Vegetables Gemista: Rice | Herbs | Olive oil

Greek Moussaka: Eggplant | Minced beef | Thyme | Bechamel sauce

Roasted chicken: Tender chicken | Roasted potatoes

Greek Giuvetsi: Baked orzo | Rich tomato sauce | Crumbled feta

Linguine Bolognese: Slow-cooked beef ragu | Aged parmesan cheese

Linguine Napoli: Napolitan sauce | Cremy burrata | Basil

Peruvian salmon: Pan seared salmon | Peruvian purple potato

Roasted sea bream: Sea bream | Cirtus | Olive oil

Rib-eye steak: Mashed potatoes | Baby carrots

Dessets

Banofee: Banana | Caramel | Digestive

Tiramisu: Mascarpone | Espresso | Digestive

Greek Rizógalo: Rice | Milk | Cinnamon

Semolina Halvas: Semolina | Honey | Nuts | Ice cream

Greek Galaktoboureko: Crispy phyllo | Semolina custard | Light syrop

* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.

Seabob & Efoil upon request with extra charge.

1 x Double Seat Kayak 1 x Kickboard 2 x SUP Boarding Ladder— Telescopic swim ladder Kayak (2-person) Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform

Air Conditioning (all night) Water Maker Bimini Board Games Deck Shower Hair Dryer Internet/WiFi— Onboard WIFI Salon Stereo

Captain George Sevastos — Captain

George Sevastos

Greek · Greek-English

Host/Chef Petros Stellas — Host/Chef

Petros Stellas

Greek-English

Captain George Sevastos, born in 1970, is a seasoned maritime professional from Alimos, Attica, Greece, with over thirty-five years of experience at sea, including a decade managing privately owned pleasure boats. Fluent in English and a graduate of the Sivitanidios School, he also owns a successful construction company specializing in multi-storey buildings. As a skilled skipper, he has navigated various vessels, including catamarans, motor yachts, and monohulls, and possesses extensive knowledge of the Ionian, Aegean, Saronic, and Dodecanese seas. His expertise includes not only navigation but also technical repairs, ensuring safety and comfort during voyages. With a deep understanding of local waters and a passion for boating, Captain Sevastos is dedicated to providing exceptional experiences on the water.

His favorite food: Goat rib chops

His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades
Favorite time of the day: The sunrise!
Hobbies: He likes to ski and fish!
Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale!

Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution.
He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele.
In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads.

His favorite food: Pastitsio!
His favorite island: Kythnos!
His favorite movie: Scarface!
His favorite time of the day: The Sunset!
Fun fact: He loves to watch Basketball!

Corali 11-18 July 2026

We had an amazing and unforgettable 6 night stay on the beautiful Corali Lagoon 51 and were lucky to have THE Captain George Sevastos and host Savvas as our crew. They took such good care of us. Captain George is such a professional and always made sure to take us to the best places in the Saronic gulf and always made sure we got there first! And got the best spot!! He always gave us the best advice given his profound experience and knowledge of sailing and of the area. He is also an amazing swimmer and dove over 3 meters deep and found my husband’s glasses that fell in the water! True story!!
Savvas our wonderful gentle host is an amazing cook. He prepared our meals with such consideration and always super delicious. He surprised us every single day with the most perfect dishes and understood exactly what we like and prefer. Always with such manners and a smile! We miss them already and made such a connection with them which is very important as you spend a whole week together. We will never forget them and wish that our next adventure is only with them!! Saying goodbye was the hardest part. ❤️