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GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
51
FT — SAILING CATAMARAN
12
GUESTS
6
CABINS
2
CREW
From
€9,850
Per Week
The Yacht
'CORALI' is a Sailing Catamaran, accommodating up to 12 guests, available for crewed charter.
CORALI Description and Charter Summary Information
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Specifications
At a Glance
- Length
- 51 ft
- Beam
- 26 ft
- Guests
- 12
- Cabins
- 6
- Heads
- 4
- Queen Beds
- 4
- Double Cabins
- 2
- Year Built
- 2026
Yacht Information
Additional yacht details including amenities and standard equipment for CORALI
Explore CORALI
Chef Petros's Sample Menu
Breakfast
Served Daily: Fresh fruit platter | Tea, milk and coffee | Cereal and yogurt | Fresh juice
Pankaces: Honey | Maple | Bacon
Egg Preperations: Poached | Fried | Scrambled | Omelet | Boiled
Kagianas from Corfu: Feta | Fresh Tomato | Oregano
Sfouggato from Messinia: Zucchini | Spearmint | Yogurt
Homemade spreads and dips: Jam | Butter | Nutella
Freshly baked: Mini croissants | Toasted breads
Salads
Greek (Villagers) salad with a twist: Carob | Pickled onions | Caper bush
Tabbouleh: Bulgur | Parsley | Mint
Potato Salad: English mustard | Crunchy Bacon | Yogurt
Watermelon Salad: Feta | Fresh mint
Burrata salad : Tricolor cherry tomatoes | Creamy burrata chesee | Basil
Seasonal/wild greens salad: Olive oil | Lemon
Starters
Tzatziki: Cucumber | Yogurt | Garlic
Tyrokafteri: Feta | Chilli | Olive oil
Fava from Santorini: Tender Octopus | Lemon | Red wine
Steamed mussels: White wine | Garlic | Fresh herbs
Βougiourdy from Thessaly: Creamy greek cheese | Tomato | Chilli peppers
Crispy phyllo-wrapped feta: Honey | Poppy seeds
Ceviche daily catch: Fresh local fish | Citrus | Olive oil
Main Courses
Greek Pastitsio *chef's favorite*: Baked pasta | Micned beef | Bechamel sauce
Greek stuffed Vegetables Gemista: Rice | Herbs | Olive oil
Greek Moussaka: Eggplant | Minced beef | Thyme | Bechamel sauce
Roasted chicken: Tender chicken | Roasted potatoes
Greek Giuvetsi: Baked orzo | Rich tomato sauce | Crumbled feta
Linguine Bolognese: Slow-cooked beef ragu | Aged parmesan cheese
Linguine Napoli: Napolitan sauce | Cremy burrata | Basil
Peruvian salmon: Pan seared salmon | Peruvian purple potato
Roasted sea bream: Sea bream | Cirtus | Olive oil
Rib-eye steak: Mashed potatoes | Baby carrots
Dessets
Banofee: Banana | Caramel | Digestive
Tiramisu: Mascarpone | Espresso | Digestive
Greek Rizógalo: Rice | Milk | Cinnamon
Semolina Halvas: Semolina | Honey | Nuts | Ice cream
Greek Galaktoboureko: Crispy phyllo | Semolina custard | Light syrop
* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.
- 2 standup paddleboards
- Snorkeling gear
- Sea scooter
- Seabob
Captain
George Sevastos
Host/Chef
Petros Stellas
Captain George Sevastos, born in 1970, is a seasoned maritime professional from Alimos, Attica, Greece, with over thirty-five years of experience at sea, including a decade managing privately owned pleasure boats. Fluent in English and a graduate of the Sivitanidios School, he also owns a successful construction company specializing in multi-storey buildings. As a skilled skipper, he has navigated various vessels, including catamarans, motor yachts, and monohulls, and possesses extensive knowledge of the Ionian, Aegean, Saronic, and Dodecanese seas. His expertise includes not only navigation but also technical repairs, ensuring safety and comfort during voyages. With a deep understanding of local waters and a passion for boating, Captain Sevastos is dedicated to providing exceptional experiences on the water.
His favorite food: Goat rib chops
His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades
Favorite time of the day: The sunrise!
Hobbies: He likes to ski and fish!
Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale!
Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution.
He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele.
In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads.
His favorite food: Pastitsio!
His favorite island: Kythnos!
His favorite movie: Scarface!
His favorite time of the day: The Sunset!
Fun fact: He loves to watch Basketball!
05 / Open Weeks
'CORALI' Availability
Cruising Grounds
Where CORALI voyages
Sample Itineraries
Sample crewed charter itineraries
GREECE · 7 DAYS
Santorini Itinerary: A 7-Day Cyclades Yacht Charter from Athens
A Santorini itinerary by yacht — Kea, Mykonos, Naxos, Santorini's caldera, Milos's Kleftiko, Sifnos. A 7-day Cyclades motor-yacht charter from Athens.
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GREECE · 7 DAYS
Mykonos Itinerary: A 7-Day Cyclades Yacht Charter from Athens
A Mykonos itinerary by yacht — Kythnos, Syros, Paros, Naxos, UNESCO Delos, and Mykonos. A 7-day Cyclades sailing charter from Athens, deliberately downwind on the Meltemi.