BREAKFAST:
-Tea, Coffee
-Variety of juices, Smoothies
-Variety of different kinds of milk
-Greek Yoghurt
-Spreads: Butter, Chocolate Praline, Peanut butter, Tahini
-Marmelades
-Greek Honey
-Bread, crackers, sticks, rusks
-Traditional greek salty & sweet pies
-Tortilla wraps
-Avocado toast
-Croissants
-Muffins
-Cakes
-Fresh Fruits
-Dried Fruits & nuts
-Cereals & granola
-Cheese & charcuterie platter
-Sausages
-Bacon
-Smoked Salmon
-Eggs: Boiled, Sunny side up, Omelet, Scramble
-Pancakes: A selection is prepared daily according to guest preferences
SALADS:
-Rocket- Baby Rocket Leaves, Avocado, Parmesan, Cherry Tomatoes, Balsamic Vinegar
-Caprese Burrata- Cherry tomatoes, Basil Pesto, Burrata
-Dakos salad - Cretan barley rusk salad-with tomato & feta or myzithra cheese
-Greek- Tomato, Cucumber, Onion, Peppers, Olives, Oregano, Feta cheese
-Prosciutto, rocket and gruyere
-Shrimps Caesar’s- Little Gem, Parmesan, Croutons, Shrimps, Caesar’s Dressing
-Mix green salad with sun dried tomatoes, haloumi, balsamic dressing, pine nuts
-Boiled vegetables- broccoli, carots, potatoes, cauliflower, zucchini
STARTERS/ SNACKS/ MEZE:
-Feta Bougiourdi- Baked Feta cheese, Tomato, Pepper, Chili Flakes
-Taramosalata
-Eggplant salad (Melitzanosalata)
-Roasted potatoes stuffed with cheeses
-Grilled Formaela cheese
-Tzatziki
-Fava beans puree
-Grilled halloumi cheese
-Potato salad with olives, capers, dijon vinegraite
-Spicy feta cheese spread (Tyrosalata)
-Eggplant roll with feta & tomato sauce
-Greek pies
-Stuffed vine leaves with rice
-Baked vegetables
-Guacamole
-Plevrotous mushrooms roasted
-Bruschetta with shrimps or mushrooms, or tomato
-Roasted peppers stuffed with cheeses & herbs
-Mushrooms tigania (on the pan)
MAIN COURSES:
-Roasted chicken with potatoes
-Risotto shrimps milanese
-Kritharoto mushrooms truffle (orzo)
-Fresh Fish (sea bass, sea bream)
-Sardines with tomato & garlic
-Linguini- shrimps saganaki (tomato & feta)
-Pastitsio (Pasta, minced beef, béchamel)
-Briam (Roasted vegetables)
-Imam Baildi (roasted eggplants stuffed with tomato sauce & onions)
-Salmon fillet with honey & garlic
-Lasagna- eggplants, tomatoes, feta & cheeses
-Stuffed peppers & tomatoes with rice
-Lamb roasted- slow cooked
-Pennes with minced fresh tuna & baby tomatoes
-Giouvetsi (beef with orzo & tomato sauce)
-Gyros -chicken or pork with pita bread
DESSERTS:
-Mosaic
-Ice cream kaimaki & sour cherry
-Fresh Fruits
-Variety of Ice Creams
-Baklava, Kataifi, Saragli
