LAGOON 560 S2

Breakfast Menu

All breakfasts are served with coffee, fresh juices, and a selection of teas.

Classic Eggs Benedict

Poached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.

Avocado Toast with Poached Egg

Artisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.

Yogurt Pancakes with Fresh Fruit and Nuts

Fluffy pancakes made with natural yogurt, served with fresh berries, caramelized nuts, and maple syrup.

Traditional Shakshuka

Poached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.

Mediterranean Omelette

Omelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.

Tropical Smoothie Bowl

Creamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.

Croissants Filled with Egg, Bacon & Cheese

Flaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.

Greek Yogurt Bowl with Granola and Honey

Natural Greek yogurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.

Main Menu – Variety and International Flavors

Tuna Steak with Mango and Avocado

Tuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.

Tropical Salmon Poke Bowl

Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.

Grilled Mahi-Mahi with Mango and Cilantro Sauce

Fresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.

Grilled Chicken Gourmet Burger

Marinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelized onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.

Pesto Spaghetti with Sautéed Shrimp

Spaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.

Pork Ribs Glazed with Rum and Honey Sauce

Tender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.

Chicken Curry with Coconut Milk and Jasmine Rice

Chicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.

Gourmet Appetizers

International Cheese and Charcuterie Board

Selection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.

Vegetarian Nachos with Guacamole and Melted Cheese

Crispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.

Meat or Cheese Stuffed Empanadas

Small baked or fried empanadas filled with seasoned meat or cheese blend.

Shrimp Tartlets with Chipotle Mayonnaise

Mini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.

Salmon Tartare with Avocado and Mango

Fresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.

Vietnamese Fresh Spring Rolls

Fresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.

Galician-Style Octopus Toasts

Sliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.

Light & Refined Dinners

Teriyaki Chicken & Pineapple Lettuce Wraps

Crisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.

Heirloom Tomato & Burrata Caprese Salad

Colorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.

Steamed Salmon with Citrus Fennel Salad

Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.

Spinach, Strawberry & Goat Cheese Salad

Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.

Mediterranean Grilled Chicken Bowl

Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.

Stuffed Avocado with Quinoa & Roasted Veggies

Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.

Gourmet Desserts

Passion Fruit Tart with Coconut Crust

Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit.

Mango and Lime Cheesecake

Creamy cheesecake with mango coulis and lime zest, served with crispy cookie base.

Greek Yogurt Parfait with Berries and Honey

Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.

Homemade Coconut Ice Cream with Caramelized Pineapple

Coconut milk ice cream served with spiced rum caramelized pineapple.

Dark Chocolate Fondant with Liquid Center

Warm molten chocolate cake served with vanilla ice cream and raspberry reduction.

Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.

Avocado and Dark Chocolate Mousse

Vegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries.

V - Vegan/Vegetarian option available
GF - Gluten-Free option available