MAJESTY OF GREECE

POWER CATAMARAN

Private Crewed Yacht

64 ft Power Catamaran

Ideal for up to 10 guests

5 cabins

4 crew

Pricing from €34,000/week

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'MAJESTY OF GREECE' is a Power Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Marina Nea Peramos/Attica, Greece .

Step aboard M/Y Majesty of Greece and enter a world of refined luxury, comfort, and effortless indulgence. This exceptional yacht masterfully blends the power and stability of a modern catamaran of the Fountaine Pajot’s renowned craftsmanship with the design and concept of motor yachts. As the flagship of the power catamaran range, the Power 67 stands as a true masterpiece—offering the elegance, space, and sophistication of a five-star resort at sea.

Every space on Majesty of Greece has been thoughtfully designed for ultimate enjoyment. Relax in the expansive cockpit perfect for social gatherings, soak in the sun-drenched flybridge, or unwind on the inviting foredeck complete with a Jacuzzi—your private sanctuary over the shimmering waters of Greece.

Retreat to the stunning Owner’s Suite, a true haven at sea featuring a generous dressing room, cozy sofa, and a luxurious bathroom with a spacious walk-in shower. The four additional queen-bed cabins are equally elegant, each with its own beautifully appointed en suite bathroom. With the galley located on the upper level, the saloon offers a warm and intimate setting where guests can enjoy watching the chef at work.

For those seeking adventure, Majesty of Greece boasts a wide range of water toys, ensuring endless fun on the water. And thanks to the hydraulic aft bathing platform, accessing the sea has never been easier—perfect for swimming, lounging, or launching your favorite toys.

With a dedicated crew of four committed to exceptional service, Majesty of Greece promises a seamless blend of luxury, relaxation, and excitement. Whether basking in the sun, exploring hidden coves, or indulging in gourmet cuisine, this extraordinary yacht offers the ultimate escape across the Greek islands.

* The yacht has Blue Hull

Step aboard M/Y Majesty of Greece and enter a world of refined luxury, comfort, and effortless indulgence. This exceptional yacht masterfully blends the power and stability of a modern catamaran of the Fountaine Pajot’s renowned craftsmanship with the design and concept of motor yachts. As the flagship of the power catamaran range, the Power 67 stands as a true masterpiece—offering the elegance, space, and sophistication of a five-star resort at sea.

Every space on Majesty of Greece has been thoughtfully designed for ultimate enjoyment. Relax in the expansive cockpit perfect for social gatherings, soak in the sun-drenched flybridge, or unwind on the inviting foredeck complete with a Jacuzzi—your private sanctuary over the shimmering waters of Greece.

Retreat to the stunning Owner’s Suite, a true haven at sea featuring a generous dressing room, cozy sofa, and a luxurious bathroom with a spacious walk-in shower. The four additional queen-bed cabins are equally elegant, each with its own beautifully appointed en suite bathroom. With the galley located on the upper level, the saloon offers a warm and intimate setting where guests can enjoy watching the chef at work.

For those seeking adventure, Majesty of Greece boasts a wide range of water toys, ensuring endless fun on the water. And thanks to the hydraulic aft bathing platform, accessing the sea has never been easier—perfect for swimming, lounging, or launching your favorite toys.

With a dedicated crew of four committed to exceptional service, Majesty of Greece promises a seamless blend of luxury, relaxation, and excitement. Whether basking in the sun, exploring hidden coves, or indulging in gourmet cuisine, this extraordinary yacht offers the ultimate escape across the Greek islands.

* The yacht has Blue Hull

Specifications

Guests	10
Cabins	5
Queen Beds	5
Heads	5
Length	64 ft
Beam	32 ft
Year Built	2025

Step Aboard & Explore MAJESTY OF GREECE

Breakfast

Tea infusions, water infused with Greek herbs and local flavors
All types of coffee
Fresh juices
All kinds of milk & yogurt
Fresh fruit platter
Cereals
Freshly baked cakes, croissants, and other local desserts local
Jams, tahini, local honey all kind of spreads
Big variety of cheese
Eggs all kinds (scrabble, omelets, poached, sunny side)
Cold cuts & Local sausages
Pancakes Avocando
Porridge
Shakshuka with fresh tomatoes and feta cheese

Day 1

Lunch

Greek salad with tomatoes, cucumber, local peppers, cherry tomatoes, feta cheese, oregano and extra virgin olive oil
Fava beans with nori seaweed powder, parsley oil, and grilled octopus
Ribeye steak with sweet potato puree and chimichurri sauce

Dinner

Sea bream with zucchini “scales” 3 variations of celery root and beurre blanc sauce

Day 2

Lunch

Grilled local vegetables with balsamic reduction and fresh herbs side
Puree from sweet pumpkin and pistachio pesto
Hasselback potatoes with garlic and pastrami
Grilled shrimp with gremolata

Dinner

Politiki salad with red cabbage, green apple and raisins
Taramas on the side with basil oil
Crawfish ceviche with tiger milk
Risotto with king oyster mushrooms and truffle from Greece

Day 3

Lunch

Dakos salad with soil from haroupi, feta cheese and fresh tomatoes
Tempura shrimps with spicy sweet chili and tonka
Rack of lamb with pistachio crust and oven-baked potatoes Greek way

Dinner

Burrata salad with cherry tomatoes and basil pesto
Dolmadakia with fennel orzo with lobster bisque sauce and chorizo

Day 4

Lunch

Green salad with green and red mizouna
Japanese rocket, poached pears and hoisin vinaigrette
Fish mosaic with ouzo foam and celery cucumber reduction
Scallops with Jerusalem artichoke puree and caviar

Dinner

Salad with grilled watermelon, mint and feta cheese
Variety of sushi maki California rolls and surf n turf lobster with fillet beef with Peruvian potatoes

Day 5

Lunch

Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”

Dinner

Bruschetta with lime crème Brik and smoked salmon
Seabass with smoked beetroot puree and fennel pickled

Day 6

Lunch

Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing

Dinner

Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio
Red mullet watermelon safran and curry.

Desserts

Greek yogurt peaches honey and olive oil
Cheesecake with raspberries
White chocolate Cremeux , cherry gel watermelon rind compote cherry lime broth, and cherry touille Rhubarb with dark chocolate ginger and vanilla
Greek Baklava
Trilogy from dark chocolate and beetroot crumble
Poached peach with yogurt ice cream haroupi crumble and olive oil
Tart with lemon curd
Kadaifi with white chocolate pistachio and thyme