Breakfasts
Sourdough pancakes with lemon curd, blueberries and whipped mascarpone
Fresh sourdough bread with avocado, fried eggs, chili tomato relish and optional crispy bacon
Greek yoghurt with homemade granola, fruit and a side of toasted banana bread
Acai bowl topped with homemade granola and variety of fruit toppings
Brioche French toast with strawberry and lime sauce served with whipped coconut cream
Sourdough bagel spread, with sides of cream cheeses and variety of toppings
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Burrata salad with pistachio pesto, rocket, grilled peaches, sweet cherry tomatoes, pistachios and a side of fresh focaccia
Mezze spread, chicken skewers or falafel, fresh hummus, tzatziki, green herb tabouleh salad with cherry tomatoes served with warm pita bread
Asian inspired noodles salad with peanut lime dressing, teriyaki grilled chicken fillet or tofu, variety of fresh vegetables.
Orzo verde with grilled scampi, fresh greens, roasted lemon and pecorino cheese
Seared sesame tuna poke bowl with teriyaki ginger dressing
Mini chicken or tofu sate skewers with homemade dutch ‘sambal’ , ‘atjar’ with a crispy rice salad
Appetizers
Tuna Tartare with wakame, edamame beans, crispy wonton and Asian vinaigrette
Seabass ceviche with blood orange, chili peach jam and pistachio
Fresh thinly sliced pear topped with parma ham, burrata, fresh basil and spicy lemon honey dressing
Salmon crudo with coconut yuzu sauce topped with crispy fried ginger and chili oil
Charcuterie platter to share with variety of Caribbean delights
Homemade ravioli filled with lemon and herb ricotta served in prosecco cream sauce
Main Course
Seasonal fish with caponata, asparagus and tomato-beurre blanc
Seared steak with red chimichurri, smashed sweet potato, charred spring onions and fresh greens
Green risotto with peas, spinach, leeks and green aspargus topped with grilled lemon salmon
Pasta vongole with clams, chili, cherry tomatoes and white wine
Sweet harrisa glazed eggplant on a bed of green herb Cous Cous, lemon and roasted garlic coconut yoghurt
Fish burgers with homemade brioche buns and pineapple coleslaw served with fresh fries
Dessert
(Vegan) Chocolate mousse with strawberry and pistachio
Meringue with passionfruit curd and vanilla cream
Classic Sgroppino
Key lime pie with coconut cream
Berry, cherry brownies served with vanilla ice cream
Classic dutch apple pie served with vanilla ice cream and cinnamon sugar
Standard Ships Bar
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
