Chef Kendra
DAY BREAK
Sanddollar Pancakes
Served with sausage links, maple syrup, and fresh fruit.
Crustless Greek Quiche
Paired with crispy bacon and fresh fruit.
French Toast
Served with bacon, maple syrup, and fresh fruit.
Eggs with Sautéed Veggies and Cheese
Accompanied by toast, bacon, local jam, and fresh fruit.
Shakshuka
Served with loaves of fresh bread for dipping.
Spanish Tortilla
Served with sausage patties and fresh fruit.
Also Available:
Smoothies and pastries
Oatmeal with brown sugar and walnuts
Greek yogurt parfaits with berries and granola
MIDDAY
Pressed Cuban Sandwiches
Made with turkey instead of pork and served with plantain chips.
Fish Tacos
With guacamole, cheese, shredded cabbage, sour cream, salsa, and chips.
Sliders or Burgers
Served with kettle potato chips.
Pinwheels & Potato Salad
Accompanied by seasonal fresh fruit.
Ahi Tuna Nachos
Seared sushi-grade tuna, seaweed salad (if available), shredded purple cabbage, sliced peppers, radishes, cucumbers, avocado or mangos, drizzled with sriracha sauce, sriracha mayo, and wasabi sauce.
Italian Pasta Salad
Classic Italian-style with fresh vegetables.
HORS D’OEUVRES
Shrimp Ceviche
Served with pastry cups or crackers.
Seasoned Meat-Filled Empanadas
Optional Caribbean hot sauce available.
Tabouleh Salad
Prepared with bulgur or quinoa, served with baba ganoush and hummus with pita.
Charcuterie Tray
Boasting locally prepared meats and French cheese from “La Boucher.”
MAIN
Arroz con Pollo (Panamanian Style)
Served with tajadas (sliced fried plantains) and pink potato salad made with red beets on a lettuce bed.
Grilled Fish (Local Catch)
With rice accompaniment and steamed broccoli.
Grilled Greek Chicken
Topped with tzatziki sauce and served with grilled or roasted onions, zucchini, peppers, and mushrooms, alongside a Greek salad with feta and Kalamata olives.
Flank Steak Argentinian Style
Paired with homemade chimichurri, roasted seasoned potatoes, and crispy seasoned Brussels sprouts.
Caribbean Fish
In a rich, fragrant one-pot sauce with vegetables, served over steamed rice.
Puttanesca Pasta Night
Served with garlic bread and a garden salad.
Chicken au Poivre
Served with mashed potatoes and steamed or roasted vegetables.
DESSERT
Flan de la Casa
Classic custard-style dessert.
Baklava
Sweet and flaky with nuts and honey.
Flourless Chocolate Cake
Rich and decadent.
Fruit Tart
Fresh seasonal fruit on a delicate pastry base.
Eggless Chocolate Cake
Made with local cocoa and chocolate liquor from Grenada.
Chef Wanda
DAY BREAK
Chef’s Breakfast Casserole
A hearty baked breakfast casserole prepared with eggs, cheese, and savory breakfast ingredients.
Yogurt & Fresh Fruit Parfait
Creamy yogurt layered with fresh seasonal fruit.
Herb Egg Frittata with Seasonal Fruit
Fluffy herb-infused egg frittata served alongside fresh seasonal fruit.
Traditional Eggs Benedict
Poached eggs on toasted English muffins with Canadian bacon and classic hollandaise.
Smoked Salmon & Bagels with Accompaniments
Smoked salmon served with toasted bagels, cream cheese, capers, and traditional garnishes.
Golden Waffles with Fresh Fruit
Warm golden waffles topped with fresh fruit.
Brioche French Toast with Sausage or Breakfast Ham
Thick-cut brioche French toast served with sausage or breakfast ham.
MIDDAY
De Pepe Garlic Wings, Shrimp & Avocado Salad
Garlic-seasoned wings and shrimp served over a fresh avocado salad.
Classic Tuna Tartare
Fresh tuna finely chopped and seasoned in classic tartare style.
Chicken Salad Croissant
Creamy chicken salad served on a flaky croissant.
Elegant Cucumber Tea Sandwiches
Delicate cucumber sandwiches prepared in traditional tea-style fashion.
Bang Bang Shrimp
Crispy shrimp tossed in a sweet and spicy bang bang sauce.
Tuna Nachos with Citrus Crema
Crisp nachos topped with seasoned tuna and finished with citrus crema.
Classic BLTs & Caprese Salad
Traditional bacon, lettuce, and tomato sandwiches paired with a fresh caprese salad.
MAIN
Garlic-Seared Tuna Steaks
Lightly seared tuna finished with garlic and herbs.
Oven-Baked Salmon with Roasted Asparagus
Tender baked salmon served with roasted asparagus.
Shrimp Scampi over Garlic-Infused Pasta
Sautéed shrimp tossed with garlic butter sauce over garlic-infused pasta.
Baked White Fish with Brown Butter & Herbs
Delicately baked white fish finished with brown butter, fresh herbs, and Caesar parmesan cups.
Filet Mignon with Béarnaise Sauce & Stuffed Baked Potato
Grilled filet mignon topped with béarnaise sauce and served with a stuffed baked potato.
Grilled Lobster with Crusty Bread & Truffle Sweet Potato Fries
Grilled lobster served with crusty bread and truffle-seasoned sweet potato fries.
Mediterranean Kebabs with Basmati Rice, Bread Salad & Tzatziki
Mediterranean-spiced kebabs served with basmati rice, bread salad, and tzatziki.
SHIP'S BAR
Additional premium or preferred liquor selections are subject to an extra charge.
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, CoronA
