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51 ft Sailing Catamaran
Ideal for up to 6 guests
3 cabins
2 crew members
Pricing from $24,000/week
28 reviews28 reviews
'SOGGY DOGGY' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in STT-Foreign Based Restricted.
SOGGY DOGGY Description and Charter Summary Information
SOGGY DOGGY is a 2019 Leopard 50 built for open-air living with the next-evolution layout that made the Leopard line a fleet favorite. A true highlight is the extra-spacious flybridge with lounge seating, table, and sunbed—plus generous headroom even under sail, so guests can move around without the boom in the way. Floating stairs connect the aft cockpit to the flybridge, and Leopard’s signature helm placement keeps the action social, not separated. Sleeps up to 6 in 3 cabins: 1 Master Owner’s suite plus 2 Queen cabins. Water toys are onboard for endless fun on the water.Breezy, social, and beautifully designed—SOGGY DOGGY is island time done right.
Specifications
| Guests | 6 |
| Cabins | 3 |
| King Beds | 1 |
| Queen Beds | 2 |
| Heads | 3 |
| Length | 51 ft |
| Beam | 26 ft |
| Year Built | 2019 |
Yacht Information
Additional yacht details including amenities and standard equipment for SOGGY DOGGY
Step Aboard & Explore SOGGY DOGGY
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
DAY BREAK
All breakfasts are served with warm pastries, breads & muffins, bacon & sausage, seasonal fresh fruit platter, fresh squeezed juice, overnight oats, yogurt and an extensive coffee & tea bar.
Savory Baked Frittata
Loaded with bacon, sausage, sautéed vegetables, and assorted cheeses, served with homestyle roasted potatoes.
Brioche French Toast Custard Casserole
Drizzled with warm maple syrup, topped with berries, and dusted with powdered sugar and nutmeg.
Eggs Benedict
Boat-made fresh English muffins topped with Canadian bacon, poached egg, avocado, and homemade citrus hollandaise.
Avocado Sourdough Toast
Topped with a poached egg, bacon crumbles, goat cheese, and chives, served with a fresh fruit parfait.
Lox & Bagels
Served with herb cream cheese, smoked salmon, red onions, capers, and fresh dill.
Breakfast Tacos
Freshly made tortillas topped with chorizo, eggs, pico de gallo, avocado, cotija cheese, and homemade salsa, served with a black bean medley.
MIDDAY
All lunches are served with a variety of freshly baked brownies, cookies, lemon squares, cupcakes and more.
Marinated Ahi Tuna Poke Bowl
Seasoned jasmine rice topped with edamame, diced mango, avocado, cucumber, shredded carrots, red onions, and cilantro, finished with eel sauce and spiced mayo aioli. Served with wonton crisps.
Boat-Made Hawaiian Roll Pulled Pork Sliders
Topped with homemade slaw and served with a tomato, cucumber, and avocado salad.
Grilled Marinated Steak Cobb Salad
Bacon crumbles, avocado, tomatoes, eggs, blue cheese crumbles, and homemade creamy tarragon dressing. Served with jiffied-up cornbread muffins.
Coconut Shrimp Lettuce Wraps
Topped with pineapple-mango salsa and a Thai sweet chili drizzle. Served with confetti rice.
Sushi Spread
Featuring various maki and uramaki seafood and vegetarian rolls. Served with shrimp fried rice and handmade spring rolls.
Caribbean Jerk Chicken Salad Croissant
Served on fresh homemade croissants with watermelon-cucumber salad, feta cheese, and honey lime dressing.
HORS D'OEUVRES
Charcuterie Board
A medley of meats, cheeses, nuts, fruits, veggies, and olives.
Caprese Bruschetta
Fresh tomatoes, basil, and mozzarella on toasted baguette slices, finished with a balsamic glaze.
Campechana
A flavorful seafood cocktail served with homemade chips.
Antipasto Skewers
A delicious combination of cured meats, cheeses, olives, and marinated vegetables on skewers.
Shrimp Brochette
Grilled shrimp wrapped in bacon, stuffed with jalapeño and cheese.
Crab & Shrimp Stuffed Mushroom Caps
Savory mushroom caps filled with a rich crab and shrimp stuffing, baked to perfection.
Pork & Chicken Empanadas
Golden, flaky pastries stuffed with seasoned pork and chicken, served with a side of dipping sauce.
Ceviche
Fresh seafood marinated in citrus juices with onions, tomatoes, and cilantro, served with homemade chips.
Shrimp Cocktail
Chilled shrimp served with a tangy cocktail sauce and fresh lemon.
Baked Crawfish Dip
A rich, creamy crawfish dip served with assorted crackers.
MAIN
All meals are available as vegan and/or gluten-free options upon request.
Seafood Scampi
Succulent lobster, shrimp, and scallops sautéed in a garlic butter wine sauce, served on a bed of pasta with a side of creamed spinach, Caprese salad, and homemade garlic bread.
Grilled Marinated Ribeye Steak
Served with red wine au jus, sautéed mushrooms, garlic mashed potatoes, and bacon-wrapped asparagus. Accompanied by a chef salad and an assorted bread basket with herbed butter.
Grilled Mahi Mahi & Seared Scallops
Topped with mango salsa, served on a bed of sautéed spinach with a spicy pomegranate glaze and homemade focaccia bread.
Roasted Creamy Garlic Mushroom Chicken
Paired with grilled vegetable skewers and marsala risotto, served with a fresh bread basket and herbed butter.
Italian Trio Tour
A combination of homemade veggie lasagna, baked chicken piccata, and eggplant parmesan rounds, served with a side of fettuccine alfredo, Caesar salad, and homemade garlic bread.
Grilled Lobster Tail
Topped with homemade cowboy butter and served with Hasselback sweet potatoes, zucchini boats, and white cheddar lobster mac & cheese. Accompanied by an assorted bread basket and extra cowboy butter.
Make Your Own Pizza (MYOP)
Homemade pizza crust and marinara with over a dozen topping options. Each guest customizes their own pie, which is then grilled to perfection and served with a chef salad.
DESSERT
Homemade white chocolate Amaretto cannoli
Cheesecake with berry compote
Balloon bombs
Mixed berry cobbler with vanilla bean ice cream
Key lime pie with candied grapes
Soggy Dollar Tiramisu
Chocolate mousse with fresh berries
Crème brulee
SHIP'S BAR
Mojito | Painkiller | Pina Colada
Planter’s Punch | Rum Punch Blue | Curacao Punch
Manhattan | Martini | Margarita on the rocks
Mudslide | Dark & Stormy
Cosmopolitan | Long Island Iced Tea
Bloody Mary | Mimosa
- TENDER: 12' GODIAC ELITE 360, 30 HP engine, with room for 6
- Kneeboard
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Fishing Gear
- Floating dock
Right after crossing the stage at his 1987 high school graduation in Houston, Jon wasted no time. He hopped into his packed truck, determined to chase adventure. Twenty-three hours later—after two warnings for speeding—he arrived in Miami, Florida, ready to follow his dreams. His journey began aboard a 50-foot Bertram Sportfish with one goal: to fish in every major billfish tournament in the Caribbean. Living aboard full-time, Jon crisscrossed the Bahamian and Caribbean islands three times, from Walker’s Cay in the north to Grenada in the south, stopping at many islands in between.
After four years of life on the water, college, a business career, and family obligations brought him back to land. But even then, Jon couldn’t stay away from the sea—most weekends and holidays found him back on the water. Eventually, he became captain of the vessel, logging over 6,000 hours on the engines and continuing to freelance on boats up to 63 feet. By 2015, however, the fast-paced tournament lifestyle started to lose its shine. That’s when Jon’s interest turned to sailing—a huge shift for someone who once called sailboats “blow boats!”
Semi-retired from business, Jon sharpened his sailing skills, became an ASA instructor, and returned to the Caribbean. A pivotal moment came when he repositioned a 47-foot Leopard catamaran from Grenada to Turks and Caicos, solidifying his passion for sailing and making it part of his DNA.
Now at a stage where he wants to give back to the lifestyle that has brought him so much joy, Jon is eager to share the knowledge and experience he’s gathered over the years. Teaching others is his way of passing the torch, hoping to inspire a similar love for adventure in those he instructs.
Jon holds a USCG 100T Master’s license, is an ASA instructor, FAA private pilot, and an advanced scuba diver (NAUI, SSI, & PADI). And when he’s not in the air or on the sea, he’s a dedicated family man. To close, one of Jon’s favorite quotes from Anthony J. D’Angelo sums up his outlook: “Wherever you go, no matter what the weather, always bring your own sunshine.”
Chef Suzanne
Chef Suzanne began her journey into the food service industry while in college, working for a large family-owned restaurant chain in Houston, TX. Gaining knowledge of the hospitality and culinary world, she started as a hostess and worked her way up to kitchen manager. Always eager to learn, she continues to educate herself to stay up to date on the latest culinary trends and techniques. Her attention to detail ensures that she creates healthy, gourmet meals using fresh, locally sourced, and organic ingredients. Exploring new cultures and flavors inspires her to bring innovative culinary ideas to Soggy Doggy's charter guests. She is also known for her homemade pasta sauces, breads, spice blends, dressings, desserts, and charcuterie boards.
Suzanne's love for culinary creations is equally matched by her passion for nature, water, and the outdoors. Exploring new places, traveling, snorkeling, and swimming with turtles are at the top of her adventure list. Certified in CPR and first aid, she also holds SWCT and food safety certifications.
A wise mentor once told her, "Figure out what you love to do, then find a way to make a living doing that." And she has done just that, feeling blessed to "work" in paradise.
January 2026
We have traveled to many parts of the US and other parts of the world but I must say this adventure is right up there as a trip of a lifetime!!Captain Jon’s sailing resume and lifetime experiences in the BVI made us feeling safe and in good hands along with his life long experiences in the BVI providing us with island history we could never experience with another charter. Chef Suzanne was an absolute delight and her culinary expertise provided high end dining well beyond our expectations! She was also very considerate of Joy’s vegetarian life style choices as well as special meal preparation for my type 1 diabetes. Every meal was beautifully plated and so delicious.
Probably the coolest thing of the week was the friendship we developed with Jon and Suzanne. Joy enjoyed snorkeling, paddleboarding and touring the Baths and Suzanne was right there eagerly participating right next to Joy in all of these activities. Jon and I also spent memorable time sharing our professional and personal backgrounds and I certainly learned a lot about sailing a vessel like SOGGY DGGGY.
Their care for detail and upkeep for the vessel was apparent at all times and I can assure you that SOGGY DOGGY is in excellent hands with the two of them as your crew!
Thanks for providing us the vacation of a lifetime!
-Marv & Joy
December 2025
Thank you, Captain Jon, steady and trueCapable and conscientious in all that you do
With expert hands and a watchful eye
You guided our journey by sea and by sky.
Tipsy's and Soggy Dollar, both sunlit and sweet
Perfect stops, each a Caribbean treat
Marina Cay sparkled, the caves were divine
Every stop was a memory, perfectly timed.
And Chef Suzanne, what a gift you are-
Talented, warm, a true culinary star
With gracious care and a generous heart,
You spoiled us daily with edible art.
Together you made this week something rare-
A voyage filled with joy, intention and care
With deepest thanks and gratitude sincere
We thank you and wish you a happy new year!
-Carolyn, John, Anders, Michael & Evie B
January 2026
BVIs Hellos and GoodbyesTo Captain Jon and Chef Suzanne,
You plotted our course and laid our our plan
We set sail from the harbor at West End
To spend a whole week with our best friends
The sights, cold drinks and great food we did eat
Not much we could ask for, not more could be beat
Clear blue water to swim in, soft white sand that we walked on
Early evenings we'd set in, Debbie up with the dawn
Long days, Carib for Dave and Jamie with her Gin & Tonics
Swim up dinner at Pizza Pi
The guys jumping off Willie T's
The Bitter End, a beach and hopes we'd get back
If by Hobie Cat, Craig would have to learn how to tack
The time passed too soon and at Red Hook we will part
But with the Bolgers and Smiths, keeping you in our hearts.
Thank you for everything! Fantastic getaway! Awesome vacation! Thank you for a wonderful week!
Dave, Jamie, Craig & Debbie
July 2025
Thank ya'll, thank ya'll, thank ya'll!We had such an AMAZING time. The both of you did a wonderful job...all our meals were excellent and Captain Jon took such good care of your 'Southern Crew'. Skeeter and I know the amount of behind the scenes work that goes into this and we really appreciate the time and effort ya'll put into taking care of us!
Fair winds and following seas!
Pat & Skeeter
Pascagoula, MS
July 2025
Captain Jon & Chef Suzanne,Thank you so much for a trip of a lifetime. When we booked our trip, I had no idea what to expect, but once we boarded the boat and got started, it felt like home. The food was delicious and the company was fabulous. I can't wait to recommend it to everyone we know. We appreciate both of yall's grace with our guys and great conversations. This was the most relaxing trip we've ever had. Thanks for taking great care of us. Hopefully, we will see ya'll again.
Nikki & Cato
Clayton, GA
July 2025
Wow! What a trip of a lifetime!Thank you both for the amazing hospitality, meals, conversation and grace. We all had the best time and will be sharing our experience and stories for the rest of our lives! It will truly be hard to beat this experience. You make a great team and we felt safe and confident in your abilities. The boat was so nice and comfortable. Every aspect of the trip was excellent. Thank you again!
Bo and Laura
Clayton, GA
June 2025
Yacht Yacht Birthdays!A once in a lifetime birthday trip! We had a blast mixing friends and making new ones with Captain Jon and Chef Suzanne. The trip could not have been better and would not have been the same without them. All the little touches they did from the remembrance dinner to the birthday decorations made the trip what it was and something to always remember.
Thanks for everything and we can't wait to see where you end up next.
Kim (Colorado)
Emma (Hawaii)
Michelle (California)
Heather (Illinois)
Ashley (California)
Brie (New York)
June 2025
What a great week! We loved it all- the snorkeling, the Baths, the caves, the awesome beach bars- especially Tipsy's and Soggy Dollar! We also loved seeing and meeting some of the sweet locals of the BVI that you have built relationships with. Ya'll are the best!Tom and Colleen
June 2025
What an amazing time we had from snorkeling the caves to Anegada, the Baths, enjoying the beach at Jost Van Dyke, Sydney's Peace & Love and our last day at Mongoose Junction. Hard to pick a favorite.We loved watching Jon and Suzanne's teamwork and appreciate them sharing their knowledge of the islands and Soggy Doggy.
Chris and Leslie
May 2025
Captain Jon and Chef Suzanne,The "POS in Style" wanted to take a moment to thank you for a fantastic trip! It was truly a memorable experience. The scenery was absolutely incredible. We enjoyed every spot you took us to with White Bay being our favorite! Thank you especially for keeping for our bellies full and us very "hydrated"! Your bushwackers are the best! Your hospitality and attention to detail made the whole trip perfect! Cheers!
The Hamiltons
The Whitefields
The Schrimshers
May 2025
Captain Jon and Suzanne,Thank you for one of our favorite family vacations! It has incredible sights, sounds and savoring... all in just one week. We have seen ridiculously beautiful beaches, water in all shades to turquoise and amazing creativity in fish and coral. I have heard much laughter from my guys that fills my heart! And of course, the sound of the waves! We have tasted amazing food and drinks that we never have at home.
You both have the gift of serving, but in different ways. Captain Jon, you are always eager to teach and share your knowledge to the next generation of sailors and are so patient with them! I have always felt safe on this boat, rain or shine because I know you are confident in all situations. Thank you for always being willing to go the extra mile to ensure we're seeing all that we wanted to see!
Suzanne, your love for people is evident in your love for cooking. Your hard work in the kitchen brought us together around the table to enjoy new cuisine and share our day. You served us all day and rarely sat down, but I have to think that brings you joy to see family and friends enjoying each other! Thank you for all the planning and preparation it takes to pull off all the delicious meals. We will be starting a new tradition of making our own pizza night! Such a fun night!
Thank you again for an outstanding trip! Hope to see ya'll again. When you're visiting Arkansas, come find us on our water!!
Love,
Fred, Karen, Trey and Andrew
Little Rock, Arkansas
May 2025
Captain, Jon and Suzanne,Thank you for the great adventure! This was our first experience like this and you did not disappoint. Your effort to accommodate was truly appreciated and noticed. Every day was a new adventure and a lot of laughs. We like to learn and you both are great teachers- that says a lot!
Suzanne, your chef skills were awesome and seemed almost too easy, haha.
Jon, thanks for all the patience. Stay tuned – could see everyone again?
Steve and Alicia, the Arkansas travelers.
May 2025
Captain Jon, Chef, Suzanne,This week was truly amazing. The islands we visited, the sunrises, the sunsets, my special birthday week. It will be tough to top this next year.
The food was awesome, the drinks, the desserts and appetizers. Your knowledge of the islands and where to go with me this experience special. Hope you will come visit on your way up 75 north in Texas. Thank you for everything you did for us to make this week special. Once in a lifetime trip.
Jan and Greg
April 2025
What an incredible week The Harrells and Romanos had on Soggy Doggy. Sitting around the table on our last dinner together along with Captain Jon and Chef Suzanne, we each shared our individual highs and lows. It was abundantly clear that trying to come up with any lows was a real challenge. We collectively agreed that our first day on the boat was self-inflicted!!Despite being limited to the USVI (passports on our end) and some unseasonably high winds, Jon and Suzanne pulled out all the stops to ensure a fantastic memory making experience for the entire family! We swam, snorkeled, hiked the ruins, had a lily pad party, shopped and ate our face off both on the boat and on land. A standout experience for everyone was when we visited Mongoose Crossing and Suzanne finagled a highly coveted reservation at Morgan's Mango, we witnessed a tandem night swim and true "eye of the tiger" moment to retrieve the dinghy before heading back to the boat.
Staying with Jon and Suzanne feels like you're staying with family. THANK YOU so very much for helping create this bonding experience for our family (and baby-to-be) on board! We'll never forget it and have already begun plans for our next excursion!
Lauren, Jimmy, Pete, Linda, Dan and Tanya
April 2025
Captain Jon and Chef Suzanne,Thank you for the amazing journey. Our family enjoyed this trip immensely. We are extremely grateful for this opportunity to make wonderful memories as a family. We will never forget the beautiful beaches, snorkeling, the kids' jumps at Willy T's and the delicious food that Suzanne prepared daily. Suzanne Rocks!!! Captain Jon is the best Captain in all of the Virgin Islands. We can't wait to see 'Captain Babe's Spicy Margs' at our local grocery store soon.
We don't want to leave!
Thank you both!
Ricardo, Maria, Adrian, Chloe, Sebas and Christy
March 2025
BEST VACATION EVER!Perfect balance of adventure, exploration, fun, family time, sunsets and relaxation. Soggy Doggy and her crew were great and we loved the tandem sail with One Love. HIghlights included snorkeling Christmas cove, swimming with sea turtles, and cocktails at Tipsy's!
Thanks for everything and we look forward to being back someday.
Ryan, Suzy, Riley, Mitch, Jessie and Chase
March 2025
Wow! What a trip of a lifetime! This was definitely on our bucket list but so much more than we ever expected! From snorkeling to the Soggy Dollar and everything in between, this was one of our favorite trips!Suzanne and Captain Jon~ you two are the best! The food and navigation were top-notch and we couldn't have asked for better friends to spend the week with. Thank you from all of us~ hope to see you again soon!
Love,
Melinda, Bart, Kitty, John, Yasmina and Stephen
February 2025
Captain Jon and Chef Suzanne,Your work ethic and teamwork made our trip stress free and beyond enjoyable. You both worried about details so we didn't have to. Jason, Sarah, Troy and I had more time to enjoy each other's company because of your planning and organization. You are living the life most can only dream of. I appreciate you sharing a bit of that with us.
May safe journeys be ever in your future.
Steve K.
February 2025
Soggy Doggy Crew~It is heartwarming to witness friends who plan, execute and then LIVE the life they intended. And I do appreciate the opportunity to share a few legs of that journey with you. Your guests are grateful for the "above and beyond" attitude you have for each one of us. From foods to stops, activities and music, you always went out of your way to customize the trip and make it genuinely unique.
Until we meet again, wishing you the very best in all of your future travels.
Troy K.
February 2025
Captain Jon & Chef Suzanne,Thank you for our amazing week full of adventures from exploring The Baths to sailing to/from Anegada. I believe we hit all the hotspots in the BVI but I know we have a ton more to explore next time! We had a tough group with food likes and dislikes but Chef Suzanne did an amazing job offering selections that catered to everyone's tastes!
It's sad that we are on our last day but so happy we have wonderful memories to take home with us!
Thank you both!
Melissa, Brad, Kim, Lyle, Kathy and Don
February 2025
Wow! This trip was life changing. Words just can't justify how magical and beautiful the USVI's and BVI's are. My favorite was The Baths! Thank you for everything, Jon and Suzanne!!!Jaime, Sean and Maura H.
February 2025
This vacation was the most eye opening experience with the immense beauty the islands have to offer. Willy T's was my favorite experience because of the upbeat environment. Every place we visited was beautiful and the entire trip was incredible. Captain Jon and Chef/First Mate Suzanne were incredible, so welcoming and just delightful people. They made the trim a million times better.Jack H.
February 2025
It's hard to put into a few words all we are feeling right now. This has been a trip that will remain in our memories for a lifetime. Watching our family relax, spend quality time together and have a ton of fun was so heartwarming. We felt so safe with Captain Jon at the helm and Chef Suzanne kept all our dietary needs met and at the same time made delicious and beautifully presented meals.Thank you from the bottom of our hearts!
Love,
John and Jean H.
February 2025
Dear Captain Jon and Amazing Suzanne,We could not have picked a better crew and had a more incredible experience in the USVI's and BVI's! Celebrating Amie and Suzanne's birthdays... every stop was incredible.. Every meal and snack was incredible! The tradition of Captain's happy hour was so much fun! The Baths and private concert in Christmas Cove were the highlights!
You made our week so special. Thank you so much!
Dave, Nicole, Amie & Brock
January 2025
Captain Babe and Chef SuzanneWhere to even begin... this week far outshone anything we could have imagined. It absolutely turned into a trip of a lifetime and we cannot thank you enough for making it such an amazing week. From visiting different islands, snorkeling and just sailing around to being TOTALLY nurtured and taken care of by Suzanne. You make a wonderful team and we are grateful to have been taken care of by you BOTH!!
Much gratitude!
Robin, Carin, Michael and Joel.
December 2024
Our love for the water led us to mark the end of an incredible vacationaboard the Soggy Doggy with matching tattoos!
Captain and Chef - we are forever thankful for our adventures at sea and the memories we made together!
The Ohio Cruisers
December 2024
What a fabulous experience we had with you! From the island recommendations, to the snorkeling spots, the fun Christmas celebration and Fabulous Food— it was perfect! We will miss you guys. We hope to sail with you again (Emerson says next year 😀). We hope you have a fabulous season on the Soggy Doggy!“A great captain (and chef) doesn’t just navigate the winds- he inspires the crew, adjusts the sails, and turns every tide into an unforgettable journey.”
Tropical Blessings,
Ashley, Nick & Emerson
December 2024
What an adventure!!! We planned this trip in our dreams and it finally came to fruition this year with our best friends. We came in not knowing how amazing this would be and the trip totally exceeded our exceptions. We loved exploring quiet islands and lively fun at Willy-T’s and Soggy Dollar. The captain and Suzanne curated an epic trip that we will never forget. Suzanne also made Christmas morning so special with fun family games and awesome breakfast. We hope to sail again!Calm seas & lots of love-
Jackie, Brian & Joe